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APPETIZERS

9.5 FRESH MOZZARELLA, TOMATO AND ROASTED RED PEPPERS

SERVED WITH FRESH BASIL AND BALSAMIC VINAIGRETTE


10 CHILLED HOUSE HICKORY SMOKED SALMON

DILL CREAM SAUCE, SLICED RED ONION, TOMATO AND WARM FLATBREAD


10 ASPARAGUS FRIES

LIGHTLY BATTERED AND SERVED WITH SUN-DRIED TOMATO & ROASTED GARLIC DIP


5.5 BAKED HOMEMADE ONION SOUP

BAKED IN A CROCK WITH GARLIC CROUTON, MOZZARELLA AND ROMANO CHEESES


10 MUSSELS VIN BLANC

GREEN LIP MUSSELS SAUTEED WITH WHITE WINE, LEMON, BUTTER AND GARLIC


8 ROASTED GARLIC HUMMUS PLATE

HOMEMADE ROASTED GARLIC-INFUSED HUMMUS WITH FLATBREAD AND FRESH VEGETABLES


11 COCONUT CRUSTED SHRIMP

WITH PINEAPPLE JALAPEÑO DIPPING SAUCE


9 “FOUR-ALARM” SPICY CHICKEN WINGS

SERVED WITH CELERY STICKS AND BLEU CHEESE DRESSING (WIMPY OR BBQ AVAILABLE)


4 SOUP DU JOUR


10 CRISPY LAHVOSH WITH FIGS, GORGONZOLA AND BACON

10" CRISPY LAHVOSH WITH A LIGHT LAYER OF RICOTTA SAUCE, GORGONZOLA CHEESE, MANCHEGO CHEESE, DICED MISSION FIGS AND CRUMBLED BACON


8.5 STUFFED PORTOBELLO MUSHROOMS

Portobello mushroom caps stuffed with garlic-herb cheese and sprinkled with a zesty crumb topping. Baked and drizzled with scampi butter


8 BRUSCHETTA RWB

garlic seasoned crostini topped with basil pesto, roasted tomato pesto and feta cheese with a balsamic reduction drizzle



SALADS

ADD ONS: 4oz. GRILLED (HOT OR CHILLED) OR CAJUN CHICKEN 3 | 6oz. CAJUN, GRILLED OR CHILLED SMOKED SALMON 6

10.5 GORGONZOLA SALAD

MIXED GREENS, CRUMBLED GORGONZOLA CHEESE, FRESH TOMATO, RED ONIONS AND GLAZED WALNUTS WITH BALSAMIC VINAIGRETTE ON THE SIDE


13 CHICKEN COBB SALAD

GRILLED AND CHILLED SLICED CHICKEN BREAST, FRESH TOMATO, SLICED AVOCADO, CRUMBLED BACON, SLICED EGG AND GORGONZOLA CHEESE WITH FRESH MIXED GREENS AND CHOICE OF DRESSING


8.5 CAESAR SALAD

CREAMY DRESSING, ROMAINE, CROUTONS AND SHREDDED ASIAGO CHEESE


15.5 MARINATED SLICED STEAK SALAD*

FRESH GREENS TOSSED WITH ROASTED RED PEPPERS, TOMATO, PROVOLONE CHEESE, RED ONIONS AND BALSAMIC VINAIGRETTE DRESSING. TOPPED WITH A SLICED MARINATED STEAK AND CRISPY ONIONS


13 CAJUN SPICED CHICKEN SALAD

HOT CAJUN SPICED CHICKEN ON CRISP GREENS, CHEDDAR CHEESE, FRESH TOMATO, BLACK OLIVES, GREEN AND RED ONION, TORTILLA RIBBONS AND CREAMY SALSA RANCH DRESSING ON THE SIDE


10.5 MEDITERRANEAN SALAD

MIXED GREENS WITH KALAMATA OLIVES, TOMATO, RED ONIONS, CUCUMBERS, FRESH DICED PEPPERS, CRUMBLED FETA CHEESE AND CITRUS VINAIGRETTE ON THE SIDE (ANCHOVIES ON REQUEST)


6.5 HOUSE SALAD

MIXED GREENS, TOMATO, CARROT, CROUTONS AND RED ONIONS. CHOICE OF RANCH, BLEU CHEESE, HONEY MUSTARD, THOUSAND ISLAND, NON-FAT RASPBERRY VINAIGRETTE, ITALIAN OR BALSAMIC VINAIGRETTE


9.5 NO MEAT STEAKHOUSE SALAD

THICK WEDGE OF CRISPY ICEBERG DRESSED WITH GORGONZOLA CHEESE CRUMBLES, RED ONIONS , KALAMATA OLIVES, CROUTONS AND TOMATO (ADD CRUMBLED BACON .75)



CHICKEN

ENTREES BELOW INCLUDE YOUR CHOICE OF ANY TWO SIDES | PASTA ENTREES INCLUDE ONE SIDE SELECTION | SIDE GARDEN SALAD | VEGETABLE DU JOUR | SWEET POTATO FRIES | RICE PILAF | FRIES | GARLIC SEASONED SPINACH | SOUP DU JOUR | BROCCOLI, MASHED POTATO OR BAKED POTATO

16.5 CHICKEN CUTLET PARMIGIANA OVER LINGUINI

LIGHTLY BREADED CUTLETS BAKED WITH OUR TOMATO SAUCE AND MOZZARELLA


16.5 ROMANO CRUSTED BREAST OF CHICKEN OVER FETTUCCINE

TENDER CHICKEN CUTLETS COATED WITH A ZESTY ROMANO CHEESE CRUST. SERVED IN A LEMON WINE BUTTER SAUCE WITH MUSHROOMS, ARTICHOKE HEARTS AND CAPERS


16.5 PESTO CHICKEN OVER CHEESE TORTELLINI

SLICED CHICKEN BREAST TOSSED WITH OUR HOMEMADE PESTO CREAM SAUCE AND CHEESE TORTELLINI. SPRINKLED WITH GREEN ONIONS AND SUN DRIED TOMATO


16 CHICKEN CUTLET MARSALA

CUTLETS SAUTÉED WITH MARSALA WINE MUSHROOM SAUCE AND A TOUCH OF BUTTER


15.5 CAJUN BREAST OF CHICKEN

BONELESS CUTLETS DIPPED IN OUR HOMEMADE CAJUN SPICE BLEND AND PAN-SEARED


16 CHICKEN RWB

CUTLETS BRAISED IN GARLIC BUTTER WITH MUSHROOMS AND MOZZARELLA



FROM THE OCEAN

ENTREES BELOW INCLUDE YOUR CHOICE OF ANY TWO SIDES | PASTA ENTREES INCLUDE ONE SIDE SELECTION | SIDE GARDEN SALAD | VEGETABLE DU JOUR | SWEET POTATO FRIES | RICE PILAF | FRIES | GARLIC SEASONED SPINACH | SOUP DU JOUR | BROCCOLI, MASHED POTATO OR BAKED POTATO

19 SHRIMP RWB OVER LINGUINI

JUMBO SHRIMP SAUTÉED IN A FRESH GARLIC AND BUTTER WINE SAUCE CROWNED WITH FRESH MUSHROOMS AND MOZZARELLA OVER LINGUINI


21 BROILED CAPTAIN’S SEAFOOD PLATTER

PRAWNS, FRESH SEA SCALLOPS AND FILLET OF THE DAY IN A LIGHT GARLIC BUTTER SAUCE


19 FRESH FILLET OF SALMON

CHOICE OF FLAME GRILLED, HONEY MUSTARD GLAZED OR CAJUN BLACKENED


19 COCONUT CRUSTED SHRIMP

SERVED WITH A PINEAPPLE JALAPEÑO DIPPING SAUCE


23 SEAFOOD SCAMPI OVER LINGUINI

TENDER MUSSELS, PRAWNS, LITTLENECK CLAMS AND SEA SCALLOPS SAUTÉED IN A GARLIC BUTTER WINE SAUCE AND SERVED OVER LINGUINI


16.5 MUSSELS MARINARA OVER LINGUINI

MUSSELS SAUTÉED IN GARLIC, WHITE WINE AND OUR HOMEMADE TOMATO SAUCE


19.5 SHRIMP MONACO

JUMBO SHRIMP SAUTÉED WITH FRESH MUSHROOMS IN A LEMON WINE SAUCE. SERVED ON A BED OF GARLIC SEASONED LEAF SPINACH AND CROWNED WITH A LAYER OF MOZZARELLA


20 BOURBON GLAZED PECAN CRUSTED SALMON WITH SWEET POTATO RAVIOLIS & CREOLE MUSTARD SAUCE

FRESH SALMON FILLET IN A SWEET BOURBON GLAZE WITH SWEET POTATO RAVIOLIS AND FRESH LEAF SPINACH IN A CREOLE MUSTARD SAUCE


23 PAN SEARED FRESH SEA SCALLOPS OREGENATA OVER LINGUINI

BAKED IN SCAMPI SAUCE AND TOPPED WITH A ZESTY HERBED BREAD CRUMB MIXTURE



STEAKS & COMBOS

ENTREES BELOW INCLUDE YOUR CHOICE OF ANY TWO SIDES: SIDE GARDEN SALAD | VEGETABLE DU JOUR | SWEET POTATO FRIES | RICE PILAF | FRIES GARLIC SEASONED SPINACH | SOUP DU JOUR | MASHED OR BAKED POTATO | BROCCOLI

21 14 OZ. BONELESS NY STRIP STEAK*

FLAME GRILLED USDA CHOICE CENTER-CUT BEEF


22 BEEF AND REEF*

10 OZ. USDA CHOICE TOP SIRLOIN STEAK PAIRED WITH JUMBO PRAWNS IN SCAMPI SAUCE


21 SIRLOIN STEAK AND COCONUT SHRIMP COMBO*

CHOICE 10 OZ. USDA CHOICE TOP SIRLOIN PAIRED WITH THREE JUMBO COCONUT SHRIMP AND A SIDE OF JALAPENO-PINEAPPLE DIPPING SAUCE


17 FLAME BROILED TOP SIRLOIN STEAK*

10 OZ. USDA CHOICE TOP SIRLOIN GARNISHED WITH CRISPY ONIONS


17 MARINATED 10 OZ. FLAT IRON STEAK

TENDER MARINATED STEAK GARNISHED WITH CRISPY ONIONS


22 16 OZ. BONELESS RIBEYE STEAK*

FLAME GRILLED USDA CHOICE RIBEYE STEAK



PASTA

PASTA ENTREES INCLUDE ONE SIDE SELECTION: SIDE GARDEN SALAD | VEGETABLE DU JOUR | SWEET POTATO FRIES | RICE PILAF | FRIES GARLIC SEASONED SPINACH | SOUP DU JOUR | BROCCOLI | MASHED OR BAKED POTATO

14 FETTUCCINE ALFREDO

ADD YOUR CHOICE OF: SLICED ITALIAN SAUSAGE 16 | SLICED MEATBALLS 16 | GRILLED CHICKEN 17 | SAUTÉED SHRIMP 18 OR FRESH VEGETABLES 15


13 LINGUINI WITH MEATBALLS

WITH PLENTY OF HOMEMADE SAUCE AND THREE MEATBALLS


13 PENNE PASTA WITH PLUM TOMATO SAUCE, MUSHROOMS, GARLIC AND FRESH MOZZARELLA GARNISH

ADD YOUR CHOICE OF: SLICED ITALIAN SAUSAGE 15 | SLICED MEATBALLS 15 | GRILLED CHICKEN 16 | SAUTÉED SHRIMP 17 | FRESH VEGETABLES 14


16 STUFFED EGGPLANT FLORENTINE OVER LINGUINI

SLICED EGGPLANT STUFFED WITH RICOTTA, GARLIC SEASONED FRESH SPINACH, MOZZARELLA AND ROMANO CHEESES. TOPPED WITH HOMEMADE MARINARA SAUCE



SANDWICHES

SANDWICHES INCLUDE ONE SIDE SELECTION: SIDE GARDEN SALAD | VEGETABLE DU JOUR | SWEET POTATO FRIES | RICE PILAF | FRIES GARLIC SEASONED SPINACH | SOUP DU JOUR | BROCCOLI | MASHED OR BAKED POTATO

10 GOURMET BURGER*

HALF POUND FRESH GROUND 100% BEEF BURGER ON A GRILLED BUN WITH LETTUCE, TOMATO AND SLICED RED ONION- ADD CHEESE OR BACON .75


10 MARINATED GRILLED CHICKEN

MARINATED IN CITRUS JUICE, HERBS, OLIVE OIL AND GARLIC WITH ROASTED RED PEPPERS, FRESH MOZZARELLA AND SLICED TOMATOES WITH A TOUCH OF PESTO MAYONNAISE ON THE SIDE


10 CHIPOTLE SPICED BLACK BEAN BURGER

SPICY, VEGETARIAN BURGER TOPPED WITH LETTUCE, SLICED TOMATO, RED ONION, PROVOLONE CHEESE AND CHIPOTLE MAYO ON THE SIDE


10 GRILLED ITALIAN SAUSAGE WITH PEPPERS, ONIONS & PROVOLONE

SLICED ITALIAN SAUSAGE, PAN SEARED AND SERVED WITH TOMATO SAUCE ON THE SIDE


10 NO BONES BUFFALO CHICKEN BREAST

LIGHTLY BREADED AND BASTED WITH OUR SPICY WING SAUCE. SERVED WITH ONION RING GARNISH AND A SIDE OF BLEU CHEESE DRESSING


10 GRILLED CHICKEN CLUB

MARINATED BREAST OF CHICKEN WITH CRISP BACON, LETTUCE, SLICED TOMATO AND MAYONNAISE ON A WARM ROLL


10 CALIFORNIA TURKEY BURGER

WHITE MEAT TURKEY BURGER ON A TOASTED BUN WITH PROVOLONE CHEESE, ROASTED RED PEPPER AND SLICED FRESH AVOCADO. SERVED WITH A SIDE OF SUN-DRIED TOMATO AND ROASTED GARLIC AIOLI.


10 GRILLED PORTOBELLO STACK

grilled marinated Portobello mushroom cap, roasted red pepper, provolone cheese and fresh spinach layered on a toasted ciabatta. Served with a side of roasted garlic and sun-dried tomato aioli



BRICK OVEN PIZZA

PIZZA SIZES: Small (12”) or Large (18”) | TOPPINGS: Pepperoni ~ Sausage ~ Chicken ~ Mushrooms ~ Green Peppers ~ Red OnionsRoasted Red Peppers ~ Artichoke Hearts ~ Garlic Infused Spinach ~ Fresh Tomato Bacon ~ Fresh Sliced Garlic ~ Pineapple ~ Green or Black Olives ~ Canadian BaconJalapeños ~ Anchovies ~ Basil ~ Capers ~ Sun-Dried Tomatoes | **AUTHENTIC NY STYLE UPON REQUEST** ...thinner, crispy, well done slightly blistered crust

Small 12 | Large 17 CHEEZY NEW YAWKA

Traditional NY Style Cheese Pizza


Small 14 | Large 21 DRESSED NEW YAWKA

Our New Yawka with your choice of up to four toppings



SIGNATURE BRICK OVEN PIZZA

Small 14 | Large 21 CHICAGO

PIZZA SAUCE, MOZZARELLA, ITALIAN SAUSAGE, PEPPERONI, ROASTED RED PEPPERS, MUSHROOMS, BACON AND RED ONIONS


Small 14 | Large 21 MEDITERRANEAN PESTO

BASIL PESTO SAUCE, SUN-DRIED TOMATO, ARTICHOKE HEARTS, FETA CHEESE, MOZZARELLA AND SLICED FRESH GARLIC. GARNISHED WITH FRESH BASIL


Small 13 | Large 21 BBQ CHICKEN

BBQ SAUCE BLEND, CHICKEN BREAST, FRESH TOMATO, RED ONION, MOZZARELLA AND CHEDDAR


Small 13 | Large 21 ATHENIAN

CREAMY RICOTTA SAUCE, FRESH GARLIC-SEASONED SPINACH, KALAMATA OLIVES, DICED FRESH TOMATO, FETA AND MOZZARELLA


Small 14 | Large 21 WHITE SAUCE WITH SPINACH AND TOMATO

CREAMY RICCOTA SAUCE TOPPED WITH GARLIC-SEASONED SPINACH AND DICED FRESH TOMATO


Small 14 | Large 21 CREAMY GARLIC WITH CHICKEN & ARTICHOKE HEARTS

GRILLED CHICKEN IN A ROASTED GARLIC CREAM SAUCE WITH QUARTERED ARTICHOKE HEARTS


Small 14 | Large 21 VEGETABLE WITH CREAMY GARLIC SAUCE

ROMA TOMATO, MUSHROOMS, MIXED PEPPERS, GARLIC SEASONED SPINACH, BLACK OLIVES AND RED ONIONS


Small 14 | Large 21 SPARTICA

PLUM TOMATO SAUCE, CAPERS, GARLIC, KALAMATA OLIVES, SUN-DRIED TOMATO AND ARTICHOKE HEARTS


Small 14 | Large 21 EGGROOMATO

PIZZA SAUCE, LIGHTLY BREADED EGGPLANT, FRESH GARLIC, DICED FRESH TOMATO, SLICED MUSHROOMS AND MOZZARELLA


Small 14 | Large 21 PORTABELLA WITH 4 CHEESES

MARINATED PORTABELLA MUSHROOMS, MOZZARELLA, ROMANO, RICOTTA, GORGONZOLA AND FRESH GARLIC



INDIVIDUAL STUFFED PIZZA ROLLS

14 SPROCCOLI

FRESH GARLIC SEASONED SPINACH AND BROCCOLI WITH RICOTTA CHEESE, MOZZARELLA AND ROMANO CHEESES ROLLED IN OUR HOMEMADE CRUST


14 MEET THE MEAT

OUR HOMEMADE DOUGH STUFFED WITH SAUSAGE, PEPPERONI, BACON, MOZZARELLA CHEESE AND OUR HOMEMADE PIZZA SAUCE


14 STUFFED MEATBALL

SLICED MEATBALLS, HOMEMADE PIZZA SAUCE AND MOZZARELLA STUFFED IN OUR DELICIOUS CRUST


14 EGGPLANT, TOMATO & SHROOMS STROMBOLI

LIGHTLY BATTERED EGGPLANT, FRESH TOMATO, MUSHROOMS, MOZZARELLA AND CREAMY GARLIC SAUCE



DESSERTS

5.50 HOMEMADE NY CHEESECAKE WITH RASPBERRY SAUCE

TRADITIONAL NY STYLE CHEESECAKE WITH A GRAHAM CRACKER CRUST SERVED WITH A DRIZZLING OF RASPBERRY SAUCE


4.50 CANNOLI

OUR CLASSIC DESSERT FILLED WITH CANNOLI CREME, DIPPED IN CHOCOLATE CHIPS AND DRIZZLED WITH CHOCOLATE SYRUP


5.50 HOMEMADE CARAMEL CREME BRULEE

MADE IN HOUSE OUR CARAMEL FLAVORED CTEME BRULEE COMES SERVED WITH A WARM AND CRUNCHY LAYER OF CARAMELIZED SUGAR


5 FLOURLESS CHOCOLATE DECADENCE CAKE

DECADENT FLOURLESS CHOCOLATE CAKE WITH STRAWBERRY SAUCE AND WHIPPED CREAM (GLUTEN FREE)


5.50 WARM PEACH COBBLER A LA MODE

SLICED GLAZED PEACHES BAKED WITH AN OATMEAL CRUMB TOPPING. SERVED WITH VANILLA BEAN ICE CREAM AND DRIZZLED WITH CARAMEL


5.50 TUXEDO MOUSSE CAKE

CHOCOLATE CAKE WITH LAYERS OF CHOCOLATE AND VANILLA MOUSSE TOPPED WITH RICH CHOCOLATE GANACHE ICING


5 HOMEMADE CUSTARD BREAD PUDDING WITH CHOCOLATE CHIPS

HOUSE SPECIALTY DRIZZLED WITH WHITE CHOCOLATE SYRUP


5.50 COCONUT RIPIENO SORBET

CREAMY COCONUT SORBET IN A NATURAL COCONUT SHELL



KIDS MENU

Exclusively for our guests 12 and under please. All kids meals are served with your choice of apple sauce, fries, or vegetable du jour along with a soft drink and ice cream.

5.75 CHICKEN QUESADILLA


5.75 HAMBURGER OR CHEESEBURGER


5.75 BROILED CATCH OF THE DAY (FILLET)


5.75 PIZZA SLICE WITH CHOICE OF TOPPING


5.75 CHICKEN TENDERS


5.75 SOUP OF THE DAY AND A SIDE SALAD


5.75 PENNE PASTA WITH TOMATO SAUCE, BUTTER OR MEATBALLS


5.75 GARLIC HUMMUS SERVED WITH FLATBREAD


5.75 COCONUT SHRIMP WITH TARTAR SAUCE