Prescott

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• RWB CAPRESE PLATTER (GF)sliced fresh mozzarella, fresh basil, beefsteak tomato, roasted red pepper, balsamic vinaigrette  13.5
• ASIAGO GARLIC MUSHROOM TAPASbutton mushrooms pan seared in olive oil, sherry wine, garlic and lemon, asiago, scallions, toasted garlic bread 14    
• SPICY GINGER SESAME POKEAhi tuna, tossed in spicy sesame ginger sauce, over guacamole, cilantro, radish, crispy wontons 18
• BACON BRUSSEL SPROUTS
  Brussel sprouts, bacon, parmesan, dried cranberries, pumpkin seeds, feta, balsamic glaze  16 
• GARLIC SEASONED WISCONSIN CHEESE CURDS tangy housemade dip 13
• SPICY JUMBO CHICKEN WINGScelery, choice of ranch or bleu cheese (mild or BBQ also available)  18.5
• MUSSELS VIN BLANCwhite wine, butter, garlic, lemon, crostini  21.5
• COCONUT CRUSTED SHRIMPhand breaded, pineapple-jalapeño dipping sauce  16
• TUSCAN SCALLOPSpan seared, creamy garlic alfredo, roasted tomatoes, fresh basil  20.5
• HOMEMADE ONION SOUP
  with crostini and mozzarella  9

• BBQ CHICKEN COBB (GF)
  mixed greens, grilled sliced chicken breasts tossed in BBQ sauce, tomatoes, avocado, crumbled bacon, sliced egg, dried corn, black beans, ranch dressing  19
• CAESAR romaine, croutons, shaved asiago tossed with Caesar dressing  14.5
• CAJUN CHICKEN (GF)mixed greens, Cajun spiced chicken breasts, cheddar, tomatoes, black olives, green and red onions, tortilla ribbons, housemade salsa ranch  18.5
• PEACH AND BEETbaby arugula tossed in apple cider vinaigrette with house glazed peaches, tomatoes, feta, house glazed walnuts  17
• RWB ARUGULAbaby arugula, Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago, dried sweet corn, tomatoes, housemade pesto ranch  17.5
• FUSION (GF)mixed greens, avocado, dried cranberries, tomatoes, cucumber, feta cheese, cilantro, black olives, bacon, roasted pumpkin seeds, lime vinaigrette  18
• MARINATED SLICED STEAK*fresh greens, roasted red peppers, tomatoes, red onions tossed in housemade balsamic vinaigrette with asiago, crispy onions, 8 oz. sliced marinated culotte steak  26.5
• AVOCADO CAPRESEromaine, fresh mozzarella, roasted red peppers, tomatoes, red onions, avocado, fresh basil, housemade balsamic vinaigrette with balsamic reduction  16.5

• CALIFORNIA TURKEY BURGER provolone, roasted red pepper, avocado, toasted brioche bun, housmade sun-dried tomato and garlic aioli  19.5
• ALL AMERICAN BURGER*
  half pound burger, lettuce, tomato, pickle, red onion, toasted brioche bun  18  ADD: cheese +.75
  avocado +1.25  bacon +1.5
• COWBOY BURGER*half pound burger, pepper jack, housemade bacon-jalapeño jam, lettuce, tomato, pickle, red onion, toasted brioche bun  20
• CRISPY CHICKEN SANDWICH
  hand breaded fried chicken breast, Havarti, lettuce, tomato, avocado, bacon, toasted ciabatta bun, chipotle mayo  19
• MARINATED CHICKEN SANDWICH
  balsamic marinated grilled chicken, roasted red pepper, fresh mozzarella, toasted ciabatta bun, pesto mayo  18.5
• BLACK BEAN VEGGIE BURGER
  zesty black bean burger, provolone, lettuce, tomato, red onion, toasted brioche bun, chipotle mayo  18
• GRILLED PORTOBELLO STACK grilled portobello, roasted red pepper, provolone, garlic-seasoned spinach, toasted ciabatta bun, housemade sun-dried tomato and garlic aioli  17.5
• ITALIAN SAUSAGE, PEPPERS AND ONIONS
  sliced Italian sausage, sautéed peppers and onions, mozzarella, toasted hoagie roll, housemade marinara  18.5
• RWB HALIBUT FILLET SANDWICHfresh hand breaded California halibut fillet, cucumber-radish slaw, housemade wasabi tartar sauce, toasted ciabatta bun  23
• NEW ORLEANS SHRIMP BURGER shrimp patty hand pressed with onion, red peppers and herbs. Cucumber slaw, New Orleans sauce, lettuce, tomato, toasted brioche bun 22

MEATS & COMBOS

INCLUDES CHOICE OF TWO SIDE ITEMS

ADD PEPPERCORN OR HERB COMPOUND BUTTER +2 – SAUTED MUSHROOMS +3

• 10 OZ. CERTIFIED ANGUS NY STRIP*36
• BEEF AND REEF*10 oz. Certified Angus NY Strip paired with jumbo shrimp scampi  48
• RWB STEAK & COCONUT SHRIMP*10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce  44
• 8 OZ. CULOTTE STEAK*garlic, soy and honey marinated  32
• VEAL LIVER, BACON & ONIONS25
• 14 OZ. USD A CHOICE RIB-EYE*50
• 1/2 RACK ST. LOUIS STYLE PORK RIBS
  choice of Sweet Baby Ray’s BBQ or Blackberry BBQ Sauce 28

• LEMON BASIL CHICKEN OVER LINGUINI parmesan crusted chicken breasts, goat cheese
  crumbles, lemon-basil sauce, button mushrooms.
  roasted tomatoes, linguini 26
• CHICKEN PARMIGIANA OVER LINGUINIlightly breaded breasts, housemade marinara, mozzarella, linguini  25
• PESTO CHICKEN OVER CHEESE TORTELLINIsliced grilled chicken breasts, pesto cream sauce, green onions, roasted tomatoes, cheese tortellini  25
• CHICKEN MARSALAchicken breasts sautéed with Marsala wine sauce and button mushrooms  24.5
• CHICKEN RWB (GF)pan seared chicken breasts, scampi sauce, button mushrooms, mozzarella, paprika  25
• PAN SEARED CAJUN CHICKEN BREASTSour homemade spice blend  24
• CHICKEN FLORENTINE OVER LINGUINIsliced grilled chicken breasts, mozzarella, parmesan, ricotta with garlic-seasoned spinach, housemade pink sauce, linguini  24.5
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• EGGPLANT FLORENTINE OVER LINGUINI
  sliced eggplant, ricotta with garlic-seasoned spinach, mozzarella, housemade marinara  25
• CAMPANELLE PRIMAVERA plum tomato sauce, mixed veggies,
  fresh mozzarella 21
• LINGUINI WITH MEATBALLS topped with homemade marinara and three meatballs  18.5
• GLUTEN FREE CHEESE RAVIOLIricotta, parmesan, mozzarella gluten free ravioli pasta, housemade pink sauce  21  ADD: grilled chicken 6 sautéed shrimp 9
• FETTUCCINI ALFREDOhomemade alfredo sauce, fettuccini  18.5
  ADD: Italian sausage, meatballs, or grilled chicken 6
  sautéed shrimp 9  vegetables 3

• SHRIMP RWB OVER LINGUINIshrimp sautéed in a garlic butter wine sauce with button mushrooms, mozzarella, paprika, linguini  32
• COCONUT CRUSTED SHRIMPhand breaded, pineapple-jalapeño dipping sauce  32
• FRESH FILLET OF SALMON (GF)grilled, honey mustard glazed or Cajun seared  30.5
• SEAFOOD SCAMPI OVER LINGUINIsautéed mussels, jumbo shrimp, littleneck clams,jumbo sea scallops, scampi sauce OR spicy tomato fra diavolo sauce 44
• LOBSTER RAVIOLI WITH CREOLE SAUCE Lobster meat, roasted shallots, fresh herbs.
  ricotta and mozzarella cheese, housemade
  Creole sauce 36
• PECORINO CRUSTED FRESH CHILEAN SEA BASSfresh pan seared Chilean sea bass fillet, housemade pecorino-butter crust, orzo tossed with garlic-seasoned spinach and roasted tomatoes  45
• BOURBON GLAZED PECAN CRUSTED SALMONpan seared, bourbon glaze, candied pecans, pumpkin mascarpone raviolis, fresh spinach, Creole mustard sauce 34

MASHED POTATOES
BAKED POTATO
SIDE SALAD
CAESAR SALAD
RICE PILAF
SOUP DU JOUR
BROCCOLI
FRIES
SWEET POTATO FRIES
GARLIC SEASONED SPINACH