Prescott

DAILY SPECIALS

Friday January 30, 2026

Soup Du Jour: Clam Chowder

Chef’s Egg Roll: Shepherd’s Pie

Appetizer

Jalapeno Infused Toasted Ravioli

Jalapeno infused cheese mixture tucked inside pillows of egg-rich pasta, crispy coated with seasoned breadcrumbs. Served with salsa ranch dip. $13.00

Chef’s Choices

Buffalo Chicken Salad

Crispy chicken tossed in buffalo sauce served over mixed greens tossed with shredded carrots, grape tomatoes, red onion and celery. Served with ranch dressing on the side $18.50

Tuscan Chicken Sandwich

Grilled chicken breast, sundried aioli, slow roasted tomato, crushed avocado and arugula, served on toasted 9 grain bread, aka super bread. Served with choice of side. $19.50

Hot Honey Chicken Thighs

Chicken thighs marinated in buttermilk, deep fried and topped with hot honey sauce. Served with mashed potatoes and one additional side. $24.00

Ground Beef Wellington

Mashed potatoes, ground beef with carrots, mushrooms, celery & onion in brown gravy topped with a puff pastry and served with one side. $26.00

Blackened 14 oz Pork Chop w/ Mango Salsa

Flame grilled premium grade 14 oz. bone-in pork chops garnished with our house made mango salsa. Served with your choice of two sides. $31.00

Oreganata Branzino

Two 4 oz. Branzino filets (Europe’s favorite fish) with an oreganata crust and topped with a dill cream sauce. This highly regarded sweet, flavored fillet tastes similar to red snapper. Plated with rice pilaf. Served with one side choice. $40.00

Featured Dessert

Oreo Cheesecake

House made cheesecake with an Oreo cookie crust, topped with whipped cream. $9.00

From The Bar

OFOM: Apple Pie

Old Fashioned made with American Born Apple Pie Whiskey, Angostura Bitters, and Brown Sugar Syrup. Garnished with a Cinnamon Stick and Cherry $15.00

Mimosa Special

Pick your pour: orange, mango, pineapple, huckleberry, prickly pear or limoncello in a glass of Ruffino prosecco.  $11.00