Prescott

Friday January 24, 2025

Soup du Jour: Clam Chowder

Chef’s Egg Roll: Fiesta Chicken

Appetizers

HH Beer Battered Cauliflower Bites

Happy Hour Special Beer battered cauliflower bites topped with Sriracha. Served with curry honey mustard dipping sauce. Available 3pm -6pm only.

$12.00

Jalapeno Infused Toasted Ravioli

Jalapeno infused cheese mixture tucked inside pillows of egg-rich pasta, crispy coated with seasoned breadcrumbs. Served with salsa ranch dip.

$12.00

Salad

Strawberry Feta Salad

Spinach tossed with poppyseed dressing, topped with red onion, sliced strawberries, apples, grape tomatoes, glazed walnuts and feta. Crowned with grilled chicken

$19.00

Entrees

Duck Special

Half duck pan seared to perfection for crispy skin and juicy center finished with a sweet chili sauce and sesame seeds. Served with 2 sides.

$35.00

Cajun Shrimp Pasta

Pan seared Cajun shrimp tossed with Roasted Red Pepper & Garlic in Alfredo sauce. Served over angel hair pasta

$31.00

Bulgogi Short Ribs

Bulgogi Glazed short ribs with pan drippings gravy and garnished with green onions & sesame seeds. Plated with Wasabi mashed potatoes and one additional side choice. Served after 1 pm.

$37.00

Crab Topped Halibut

Pan seared FRESH California Halibut (thick, white, mild, flaky) with a crust prepared with herbed breadcrumbs, Blue Crab meat and diced vegetables. Garnished with a citrus cream sauce and plated with 2 side choices.

$41.00

Desserts

Chocolate Molten Lava Cake

A decadent chocolate cake with vanilla ice cream, drizzled with caramel sauce.

$10.00

Limoncello Mascarpone Cake

Rich and delectable Sicilian lemon infused sponge cake and Italian mascarpone

$10.00