Prescott Daily SPecials
Sunday October 12, 2025
Soup Du Jour: Clam Chowder or Tomato Busque
Chef’s Egg Roll: Buffalo Chicken
Appetizer
Brie en Croute with Peach Chutney
Wheel of brie cheese and peach chutney wrapped in a puff pastry, baked and served with sliced apples and lahvosh crackers. $17.00
Chef’s Selections
Sesame Ahi Tuna Salad
8 oz. Ahi Tuna pan-seared (MEDIUM RARE) topped with a wasabi cream drizzle. Sliced atop spinach, mandarin oranges, green onion, cucumber, roasted red pepper, grape tomato and crispy wontons. Served with lime vinaigrette.
$24.00
Crab Burger
Blue crab meat, panko crumbs, vegetables, cayenne pepper and herbs, on a toasted brioche bun with sweet chili aioli, lettuce, red onion and tomato. Served with fries. $21.00
Lemon Basil Chicken
Parmesan crusted chicken topped with crumbled goat cheese. Served in a lemon-basil wine sauce with mushrooms and roasted tomatoes over Cappellini pasta.
$27.00
St. Louis Style Blackberry BBQ Pork Ribs 1/2 Rack
Half rack of rich St. Louis style pork ribs flame-grilled and finished with a Blackberry BBQ glaze. Served with mashed potatoes and one additional side. $28.00
Lobster Ravioli
Lobster meat mixed with roasted shallots, fresh herbs and just a dash of ricotta and mozzarella cheese. Wrapped in fresh, large round sunflower shaped ravioli. Tossed in creole sauce and topped with 3 tail on shrimp. Served with one side. $36.00
Crab Topped Halibut
Pan seared FRESH Alaskan Halibut (thick, white, mild, flaky) with a crust prepared with herbed breadcrumbs, Blue Crab meat and diced vegetables, topped with citrus cream sauce. Served with rice pilaf and one additional side. $41.00
Dessert
Chocolate Molten Lava Cake
A decadent chocolate cake with vanilla ice cream, drizzled with caramel sauce.
$10.00
From the Bar
OFOM: Toasty Buffalo
Old Fashioned made with Buffalo Trace Bourbon, Brown Sugar Syrup and Toasted Almond Bitters. Garnished with an orange peel & cherry.$15.00
Patron Paloma
Patron Silver Tequlia mixed with Tres Agaves Organic Grapefruit Paloma Mix topped with a splash of soda water. Garnished with a lime wedge and tajin/salt rim. $13.00
Tuesday October 7, 2025
Soup Du Jour: Short Rib & Green Lentil
Chef’s Egg Roll: Pineapple Chicken
Appetizer
Crispy Shrimp
Lightly tempura shrimp fried and then tossed in a sweet tai chili sauce and garnished with heritage blend lettuce. $16.00
Chef’s Selections
Antipasto Salad
Sliced Genoa salami, prosciutto, asiago, kalamata olives, grape tomatoes, pepperoncini and roasted red peppers on a bed of mixed greens. Served with Italian vinaigrette.
$18.00
Blackened Salmon Tacos
Cajun seared Salmon strips layered in blue corn tortillas with avocado crema, and cucumber radish coleslaw. Served with rice pilaf.
$19.00
Crab Burger
Blue crab meat, panko crumbs, vegetables, cayenne pepper and herbs, on a toasted brioche bun with sweet chili aioli, lettuce, red onion and tomato. Served with fries.
$21.00
Sesame Crusted Ahi Tuna
Pan seared FRESH sesame crusted wild Hawaiian Ahi Tuna (MEDIUM RARE – cool center) garnished with an unagi sauce. Served with wasabi tartar sauce, pickled ginger, rice pilaf and one additional side.
$29.00
6oz Pork Chops with Peach Relish
2 6oz Center cut bone-in pork chops marinated then flame grilled and topped with peach relish. Served with house made mashed potatoes and one additional side. $33.00
Dessert
Salted Caramel Cake
Rich and delectable salted caramel cake with vanilla crunch
$10.00
From the Bar
OFOM: Bourbon and Berries
Old fashioned made with Maker’s Mark Bourbon, strawberry vanilla simple syrup and angostura bitters. Garnished with a cherry and orange peel. $16.00
Patron Paloma
Patron Silver Tequlia mixed with Tres Agaves Organic Grapefruit Paloma Mix topped with a splash of soda water. Garnished with a lime wedge and tajin/salt rim. $13.00
Monday October 6, 2025
Soup Du Jour: Clam Chowder
Chef’s Egg Roll: Cheeseburger
Appetizer
Jalapeno Infused Toasted Ravioli
Jalapeno infused cheese mixture tucked inside pillows of egg-rich pasta, crispy coated with seasoned breadcrumbs. Served with salsa ranch dip. $13.00
Chef’s Selections
Antipasto Salad
Sliced Genoa salami, prosciutto, asiago, kalamata olives, grape tomatoes, pepperoncini and roasted red peppers on a bed of mixed greens. Served with Italian vinaigrette.
$18.00
Blackened Salmon Tacos
Cajun seared Salmon strips layered in blue corn tortillas with avocado crema, and cucumber radish coleslaw. Served with rice pilaf.
$19.00
Crab Burger
Blue crab meat, panko crumbs, vegetables, cayenne pepper and herbs, on a toasted brioche bun with sweet chili aioli, lettuce, red onion and tomato. Served with fries.
$21.00
Hot Honey Chicken Thighs
Chicken thighs marinated in buttermilk, deep fried and topped with hot honey sauce. Served with mashed potatoes and one additional side.
$24.00
Sesame Crusted Ahi Tuna
Pan seared FRESH sesame crusted wild Hawaiian Ahi Tuna (MEDIUM RARE – cool center) garnished with an unagi sauce. Served with wasabi tartar sauce, rice pilaf and one additional side.
$29.00
Dessert
Salted Caramel Cake
Rich and delectable salted caramel cake with vanilla crunch
$10.00
From the Bar
OFOM: Bourbon and Berries
Old fashioned made with Maker’s Mark Bourbon, strawberry vanilla simple syrup and angostura bitters. Garnished with a cherry and orange peel. $16.00
Patron Paloma
Patron Silver Tequlia mixed with Tres Agaves Organic Grapefruit Paloma Mix topped with a splash of soda water. Garnished with a lime wedge and tajin/salt rim. $13.00