Prescott Daily SPecials

    Sunday December 28, 2025

         Soup Du Jour: Chili    

  Chef’s Egg Roll: Cheeseburger

Veggie of the Day: Broccolini

Appetizer

Jalapeno Infused Toasted Ravioli

Jalapeno infused cheese mixture tucked inside pillows of egg-rich pasta, crispy coated with seasoned breadcrumbs. Served with salsa ranch dip. $13.00

Entrees

Crispy Pancetta and Spinach Salad

Fresh Spinach topped with pancetta, apples, goat cheese, red onion, pomegranates and candied walnuts. Served with Poppyseed dressing. $16.50

A1 Bison Burger

Flame grilled half pound American Bison burger cooked with A1 sauce, pepperjack cheese, bacon and onion tanglers. Served on a toasted brioche bun, garnished with red onion, lettuce, tomato, pickle. Served with one side choice. $24.00

Hot Honey Chicken Thighs

Chicken thighs marinated in buttermilk, deep fried and topped with hot honey sauce. Served with mashed potatoes and one additional side. $24.00

Hoisin Short Ribs

Hoisin Glazed bone-in short ribs with pan drippings gravy and garnished with green onions and onion tanglers. Plated with mashed potatoes and one additional side. $38.00

Surf and Turf

6 oz Cold Canyon angus filet Mignon topped with gorgonzola crust and 6 oz cold water lobster tail topped with drawn butter and served with broccolini and one side. $70.00

Featured Dessert

Colossal Fudge Chocolate Cake

Four layers of dense chocolate cake and fudgy chocolate frosting. Served with vanilla bean ice cream and chocolate syrup. $13.00

From the Bar

OFOM: Holiday Whistle Pig

Old Fashioned made with 10yr Whistle Pig Snout to Tail bourbon. Cranberry-cinnamon brown sugar syrup, Polynesian Kiss Bitters and garnished with dried cranberries and a cinnamon stick. $18.00

Red Sled Cabernet

Ripe black cherry and rich dark chocolate plat with surprising hints of freshly picked herbs and subtle notes of ground arabica beans. $13/$52

Mistletoe Mimosa

Ruffino Prosecco Rose’ with Sparkling apple cranberry cider and garnished with rosemary. $11.00