Prescott Daily SPecials
Sunday November 2, 2025
Soup Du Jour: Asparagus
Chef’s egg roll: Pineapple Chicken
Appetizer
RWB Crab Cakes
2 Jumbo Blue lump crab meat, panko crumbs, vegetables, cayenne pepper and herbs. Served with cocktail sauce. $19.00
Salad
Feta and Cranberry Pancetta Salad
Fresh Spinach topped with pancetta, dried cranberries, feta, candied walnuts and apples. Served with Poppyseed dressing. $19.00
Entrees
Shrimp Burger
Premium shrimp meat, onion, red bell peppers, vegetable cayenne pepper and herbs on a toasted brioche bun with cucumber slaw and a chipotle mayo with lettuce and tomato served with sweet potato fries. $22.00
Flame Roasted Corn Pumpkin Ravioli
Pumpkin mascarpone ravioli with flame roasted corn, butternut squash, pumpkin seeds and micro corn garnish. Served with one side. $23.00
St Louis Style BBQ Pork Ribs
Half rack of rich St. Louis style pork ribs flame-grilled and finished with a blueberry BBQ glaze. Served with 2 side choices. $27.00
Peppercorn Compound Butter NY Strip Steak
10 oz. flame grilled boneless peppered NY Strip steak topped with homemade peppercorn compound butter. Plated with your choice of two sides. $37.00
Blackened Mahi Mahi with Mango Salsa
Blackened FRESH fillet of Hawaiian Mahi Mahi (thick, white, mild, flaky) garnished with mango salsa. Garnished with plantains. Served with rice pilaf and one additional side choice. $36.00
Dessert
Chocolate Molten Lava Cake
A decadent chocolate cake with vanilla ice cream, drizzled with caramel sauce. $10.00
From the Bar
OFOM: The Dean
To celebrate the Life of long time regular, The Dean is an old fashion drink made with Sentinel Del Bac Rye Whiskey, angostura bitters, brown sugar syrup, & garnished with a cherry and an orange peel. $15.00
Red, White & Berry
Made with Smirnoff Vodka, blueberry & blackberry puree, sprite & lemon juice $8.00
Sunday November 2, 2025
Soup Du Jour: Asparagus
Chef’s egg roll: Pineapple Chicken
Appetizer
RWB Crab Cakes
2 Jumbo Blue lump crab meat, panko crumbs, vegetables, cayenne pepper and herbs. Served with cocktail sauce. $19.00
Salad
Feta and Cranberry Pancetta Salad
Fresh Spinach topped with pancetta, dried cranberries, feta, candied walnuts and apples. Served with Poppyseed dressing. $19.00
Entrees
Shrimp Burger
Premium shrimp meat, onion, red bell peppers, vegetable cayenne pepper and herbs on a toasted brioche bun with cucumber slaw and a chipotle mayo with lettuce and tomato served with sweet potato fries. $22.00
Flame Roasted Corn Pumpkin Ravioli
Pumpkin mascarpone ravioli with flame roasted corn, butternut squash, pumpkin seeds and micro corn garnish. Served with one side. $23.00
St Louis Style BBQ Pork Ribs
Half rack of rich St. Louis style pork ribs flame-grilled and finished with a blueberry BBQ glaze. Served with 2 side choices. $27.00
Peppercorn Compound Butter NY Strip Steak
10 oz. flame grilled boneless peppered NY Strip steak topped with homemade peppercorn compound butter. Plated with your choice of two sides. $37.00
Blackened Mahi Mahi with Mango Salsa
Blackened FRESH fillet of Hawaiian Mahi Mahi (thick, white, mild, flaky) garnished with mango salsa. Garnished with plantains. Served with rice pilaf and one additional side choice. $36.00
Dessert
Chocolate Molten Lava Cake
A decadent chocolate cake with vanilla ice cream, drizzled with caramel sauce. $10.00
From the Bar
OFOM: The Dean
To celebrate the Life of long time regular, The Dean is an old fashion drink made with Sentinel Del Bac Rye Whiskey, angostura bitters, brown sugar syrup, & garnished with a cherry and an orange peel. $15.00
Red, White & Berry
Made with Smirnoff Vodka, blueberry & blackberry puree, sprite & lemon juice $8.00
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