Prescott Daily SPecials

Saturday December 6, 2025

Soup Du Jour: Lobster Bisque                  

   Chef’s Egg roll: Buffalo Chicken

Vegetable of the Day: Green Beans

Appetizer

Calamari

Lightly floured and seasoned calamari rings and tentacles fried and served with a side of chipotle mayo.

$14.00

Salad

Beet and Goat Cheese Salad

Mixed greens topped with beets, sliced apples, grape tomatoes, red onion, walnuts and goat cheese crumbles. Poppyseed dressing on side. $19.00

Entrees

French Dip Sandwich

Tender, thinly sliced beef piled high on a garlic butter seasoned Italian bread. Topped with melted Swiss, served with au jus and one side choice. $21.00

Vegetable Ravioli

Slow roasted mushroom & kale wrapped in fresh (egg-free) pasta in a large medallion-shaped ravioli. Tossed in a plum tomato sauce and broccoli florets. Served with one additional side.

$24.00

Shepherd’s Pie

Ground beef with carrots, peas and caramelized onions topped with asiago crusted mashed potatoes and brown gravy. Served with one side choice. $25.00

2 Fried Pork Chops with Ancho Glaze

2 lightly battered pork chops, fried and topped with a house made ancho chili glaze. Served with mashed potatoes and one additional side choice.

$26.00

Pork Osso Bucco

Traditional Osso Bucco recipe of braised pork shank plated over mashed potatoes. Served with one additional side choice.$34.00

Cajun Cream Sauce Mahi Mahi with pineapple salsa

Flame grilled FRESH fillet of Hawaiian Mahi Mahi (thick, white, mild, flaky) garnished with a cajun cream sauce and a pineapple salsa. Served with rice pilaf and one additional side.

$33.00

Dessert

Salted Caramel Vanilla Crunch Cake

Vanilla cake infused with caramel ribbons, layered with salted caramel custard $9.00

From the Bar

OFOM: Spiced Plum

Old Fashioned made with Dry Fly Bourbon 101, Brown Sugar Syrup and Fee Brothers Plum Bitters. Garnished with an orange peel & cherry. $18.00

Holiday Pomegranate

Titos Vodka, Pama Pomegranate Liqueur, Cointreau, Fresh Squeezed Lime, and Soda. $13.00