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Hours

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POV FOODS ––– Local Places. Happy Faces.™

HOURS

  • MONDAY – THURSDAY
    3 PM – 9 PM
  • FRIDAY – SATURDAY
    11 AM – 10 PM
  • SUNDAY
    11 AM – 9 PM

LOCATION

200 E. GURLEY ST.
PRESCOTT, AZ 86301

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RESERVATIONS

Prescott Daily SPecials

Menu

Saturday, August 30,2025

Soup Du Jour: Chili

Chef’s Egg Roll: Pineapple Chicken 

Appetizers

Spicy Edamame

Sauteed edamame tossed in a spicy ginger soy sauce topped with togarashi and sesame seeds. (3-6 HH price $10) $13.00 

RWB Charcuterie Board

Charcuterie board with capicola, prosciutto, salami, brie, Tuscan bread, house glazed walnuts, figs, peppadew peppers, caprese skewers, sliced apple & honey drizzle. $19.00

Salad

Watermelon Salad

Fresh baby arugula, sliced watermelon, pumpkin seeds, and feta cheese tossed with lime vinaigrette and sprinkled with tahini. $16.00 

Entrees

BBQ Pulled Pork Sandwich

House slow roasted pork shredded and blended with BBQ sauce then topped with Apple cider coleslaw and fried onion tanglers. Served on a brioche bun with a pickle spear and one additional side.

$18.00

Blackberry Chicken Thighs

Chicken thighs marinated and topped with a blackberry BBQ sauce and grilled. Served with fried plantains over rice pilaf. $24.00 

St. Louis Style Blackberry BBQ Pork Ribs 1/2 Rack

Half rack of rich St. Louis style pork ribs flame-grilled and finished with a Blackberry BBQ glaze. Plated with mashed potatoes and one side. $28.00 

Salmon A La Orange

FRESH Atlantic Salmon fillet, simply flame-grilled and garnished with a homemade sesame- orange glaze and scallion ribbons. Plated with sweet fried plantains $32.00 

Oreganata Crusted Halibut

8 oz, fresh pacific halibut, pan seared, crusted with a house made Oreganata breading and topped with a homemade dill cream sauce. Served with Orzo and one additional side choice. $39.00 

Dessert

Strawberry Shortcake

Made from scratch, shortcake is layered between fresh whipped cream and strawberry preserves. Topped with fresh strawberry slices and white chocolate sauce. $10.00

From the Bar 

OFOM: Toasty Elijah

Old Fashioned made with Elijah Craig Small Batch Bourbon, Brown Sugar Syrup, Toasted Almond Bitters. Garnished with an orange peel & cherry. $15.00 

Summertime Sangria

Orange and White Wine, mango, peach, pineapple parrot bay rum, lemon and black raspberry liqueur. Topped with Soda and Sprite. Garnished with cherry and orange. $12.00