Prescott Daily SPecials

 Wednesday September 17, 2025

Soup Du Jour: Chicken Parmesan

Chef’s Egg Roll: Chicken Bacon Ranch

Appetizers

Roasted Butternut Squash Bruschetta

Garlic seasoned crostini topped with a creamy honey mascarpone spread, diced roasted butternut squash, dates, arugula and a balsamic reduction drizzle $13.00

Stuffed Bacon Wrapped Dates

3 mascarpone stuffed dates wrapped in bacon, baked and plated with roasted piquillo pepper & jalapeno spread and arugula, topped with hot honey sauce. $14.00

Entrees

Mediterranean Salad

Mixed greens with kalamata olives, tomato, red onion, cucumbers, fresh diced peppers, feta cheese and citrus vinaigrette on the side $18.00

Meatloaf with Brown Gravy

Homemade meatloaf prepared with 100% Certified Angus Beef (ground) with brown gravy, topped with fried onion tanglers. Served with mashed potatoes and one additional side. $26.00

Blackened Swordfish with Mango Salsa

Wild caught Costa Rican center-cut Blackened Swordfish steak topped with a house made Mango Salsa. Served with orzo and one additional side. $35.00

Lobster Ravioli

Lobster meat mixed with roasted shallots, fresh herbs and just a dash of ricotta and mozzarella cheese. Wrapped in fresh, large round sunflower shaped ravioli. Tossed in creole sauce and topped with 3 tail on shrimp and peas. Served with one side. $36.00

Dessert

Blueberry Lemon Mascarpone Cake

Rich combination of blueberries and Sicilian lemon infused sponge cake and Italian mascarpone. $10.00

From The Bar

OFOM: Angel’s Brulee Old Fashioned

Old fashion made with Angels Envy, Vanilla Simple Syrup and Angostura Bitters. Garnished with a Sugar-coated dehydrated orange wheel. $18.00

Le Moulin Chapitre Cabernet Franc $14.00

Bottle Le Moulin Chapitre Cabernet Franc $54.00