Prescott Daily SPecials

Tuesday November 4, 2025

       Soup Du Jour: Cream of Broccoli   

        Chef’s egg roll: Crab Rangoon

Vegetable of the Day: Grilled Asparagus

Appetizer

RWB Crab Cakes

2 Jumbo Blue lump crab meat, panko crumbs, vegetables, cayenne pepper and herbs. Served with cocktail sauce. $19.00

Salad

BBQ Chicken Cobb Salad

Fresh greens topped with grilled chicken tossed in BBQ sauce, sliced avocado, hard boiled eggs, dried corn, crumbled bacon, tomatoes and black beans. Ranch dressing on the side $21.00

Entrees with Suggested Wine Pairing

Blackened Salmon Tacos (Chateau Ste Michelle Riesling Columbia Valley, WA 11/42)

Cajun seared Salmon strips layered in blue corn tortillas with avocado crema, and cucumber radish coleslaw. Served with one side choice. $19.00

Flame Roasted Corn Pumpkin Ravioli (La Crema Chardonnay Sonoma, CA 15/58)

Pumpkin mascarpone ravioli with flame roasted corn, butternut squash, pumpkin seeds and micro corn garnish. Served with one side. $23.00

St Louis Style BBQ Pork Ribs (Earthquake Zinfandel Lodi, CA 14/54)

Half rack of rich St. Louis style pork ribs flame-grilled and finished with a blackberry BBQ glaze. Served with 2 side choices. $27.00

Blackened Mahi Mahi with Mango Salsa (Glazebrook Sauvignon Blanc Marlborough, NZ 12/46)

Blackened FRESH fillet of Hawaiian Mahi Mahi (thick, white, mild, flaky) garnished with mango salsa. Served with rice pilaf and one additional side choice. $36.00

Featured Dessert

Chocolate Molten Lava Cake

A decadent chocolate cake with vanilla ice cream, drizzled with caramel sauce. $10.00

From the Bar

OFOM: The Dean

To celebrate the Life of long time regular, The Dean is an old fashion drink made with Sentinel Del Bac Rye Whiskey, angostura bitters, brown sugar syrup, & garnished with a cherry and an orange peel. $15.00

Red, White & Berry

Made with Smirnoff Vodka, blueberry & blackberry puree, sprite & lemon juice. $8.00

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