Prescott

DAILY SPECIALS

Saturday April 4, 2026

Soup Du Jour: Roasted Red Pepper & Tomato Bisque

Chef’s Egg Roll: Chicken Lumpia

Appetizers

Pecan Crusted Brie

Slightly warmed, served with sliced apples and heart-shaped crisp lahvosh crackers. Served with raspberry sauce.

$17.00

Crispy Shrimp Appetizer

Lightly tempura shrimp fried and then tossed in a sweet thai chili sauce and garnished with heritage blend lettuce.

$16.00

Chef’s Selections

Wedge Salad with Bacon

Thick iceberg wedge drizzled with ranch dressing, sprinkled with gorgonzola cheese. Garnished with red onion, croutons, kalamata olives and tomato, & bacon. $16.50

RWB Rueben Sandwich

Corned beef with sauerkraut and Swiss cheese on mayo-brushed Tuscan bread, pan grilled and served with 1000 island dressing on the side. Served with one side

$19.00

Deconstructed Beef Lasagna

Lasagna beef prepared with 100% Certified Angus Beef (ground), ricotta cheese, campanelle pasta, tomato sauce and fresh mozzarella in a sauté pan and oven finished. One additional side. $26.00

Sweet Thai Chili Duck

Half duck pan seared to perfection for crispy skin and juicy center finished with a sweet chili glaze. Served with rice pilaf, plantains and one additional side. $35.00

4-2oz Flame Grilled New Zealand Lamb Chops with Basil puree

4-2oz flamed grilled New Zealand lamb chops with lemon olive oil sauce topped with a basil puree. served with roasted tri-colored potatoes and one additional side.

$38.00

Crab Topped Alaskan Halibut with Citrus Cream Sauce

8oz. Alaskan Halibut Filet cooked in scampi butter topped with crab meat and citrus cream sauce. Served with rice pilaf and one additional side choice. $44.00

Featured Dessert

Limoncello Mascarpone Cake

Rich and delectable Sicilian lemon infused sponge cake and Italian mascarpone $9.00

From the Bar

OFOM: The Outlaw

Old Fashioned made with Yellow Rose Outlaw Bourbon brown sugar syrup and plumb bitters.

Garnished with an orange peel & cherry. $18.00

Chateau Ste Michelle Pinot Gris $50 BTL $13 GLS