Prescott
Sunday March 16, 2025
Soup Du Jour: Corned beef & Cabbage
Chef’s Choice Eggroll: Rueben
Appetizer
Corned Beef Potato Cakes
Mashed potato mixed with diced corned beef, green onions and a two-cheese blend encrusted by crispy panko crumbs. Served with a zesty 1000 Island Sauce. $13.00
Salad
Pan Seared Ahi Tuna Salad
Ahi Tuna pan-seared (MEDIUM RARE) and sliced atop mixed greens, drizzled with siracha mayo sauce. Mandarin oranges, green onion, bell pepper, cucumber, roasted red pepper, grape tomato. Served with lime vinaigrette. $22.00
Entrees
RWB Rueben Sandwich
Corned beef with sauerkraut and Swiss cheese on mayo-brushed Tuscan bread, pan grilled and served with 1000 island dressing on the side. Served with one side $17.00
Shepherd’s Pie
Ground beef with carrots, peas and caramelized onions topped with asiago crusted mashed potatoes and brown gravy. $25.00
Corned Beef & Cabbage
House prepared corned beef brisket with braised cabbage, carrots and Yukon gold potatoes. $30.00
Picatta Swordfish
Wild caught Costa Rican center-cut Swordfish steak pan seared topped with a lemon sauce, capers & button mushrooms. Plated with orzo tossed with roasted tomatoes and garlic spinach and one additional side. $36.00
Featured Dessert
St Paddy’s Cheesecake
Traditional NY style cheesecake infused with Creme de Menthe over a graham cracker crust. Served with whipped cream and a fresh mint sprig. $9.00
Old Fashioned of the Moment
Traditional Old Fashioned made with Elijah Craig Barrel Strength Whiskey, Brown Sugar simple Syrup and Bitters $15.00