Prescott Daily SPecials

This Month: Giving Back to the Eric Marsh Foundation

Throughout June, RWB will donate $1 from every Hot Shot Burger sold to the Eric Marsh Foundation to honor the lives and legacies of the 19 Granite Mountain Hot Shots.

Sunday June 15, 2025

Soup Du Jour: Chicken Corn Chowder & Clam Chowder

Chef’s Eggroll: Bacon Mac & Cheese

 

Appetizers

Korean BBQ Ribs Appetizer

3 bone-in ribs with a house made Korean BBQ sauce. Served with potato wedges, garnished with sesame seeds and green onion. (3-6pm HH price $13) $18.00

RWB Charcuterie Board

Prosciutto, capicola, salami, figs, house glazed walnuts, peppadew pepper spread, brie cheese, caprese skewers, apple slices, toasted Tuscan bread with balsamic reduction drizzle. $18.00

Bitter Ballen

2 Short rib croquettes served with a roasted piquillo & jalapeno pepper jam and honey mustard. $13.00

 

Salad

King Caesar Salad with Grilled Shrimp

Crisp romaine tossed in creamy parmesan Caesar dressing, red onions, grape tomato, pumpkin seeds, bacon, croutons, avocado and shaved asiago. Crowned with 5 jumbo tail-on grilled shrimp. $21.00

 

Entrees

Wagyu Burger with Havarti and Mushrooms with White Truffle Oil

Flame grilled half pound American WAGYU burger served on a toasted brioche bun with roasted garlic aioli, lettuce, tomato, Havarti cheese and caramelized mushrooms. Plated with French fries. $22.00

Hot Shot Poblano Burger

Half pound Cajun season burger topped with pepper jack cheese, poblano crema, and poblano chili peppers. Served with Cajun seasoned fries. ($1 donated to Eric Marsh Foundation) $19.50

Captains Seafood Platter

3 fresh U-10 Sea Scallops baked in a scampi sauce, FRESH California Halibut fillet (mild, thick white flakes) and 4 jumbo shrimp scampi style. Plated with a baked potato and one additional side. $57.00

Halibut Cheeks

Fresh Alaskan Halibut Cheeks served with drawn butter and choice of two sides. $47.00

Blue Crabmeat Crusted Lobster Tail

8 oz. warm-water lobster tail with a crust prepared with herbed breadcrumbs, blue crabmeat and vegetables. Garnished with lemon sauce and served with a baked potato and one additional side. $54.00

St. Louis Style BBQ Pork Ribs

Half rack of tender St. Louis style pork ribs flame-grilled and with a gaze of Sweet Baby Ray’s BBQ sauce. Plated with mashed potatoes and one side. $28.00

Oven Braised Beef Brisket with Asiago Mashed Potatoes

Slow roasted and sliced beef brisket served with roasted onion jus, plated with asiago mashed potatoes and one additional side. $34.00

 

Dessert

House made Banana Pudding

House made banana pudding with vanilla wafers, topped with banana slices and whipped cream. $9.00

 

 

 

 

 

 

 

From the Bar

OFOM: Buffalo

Old Fashioned made with Buffalo Trace Bourbon, Brown Sugar Syrup and Turkish Tobacco Bitters. Garnished with an orange peel & cherry. $16.50

Salted Ezera

Old fashioned made with Ezera Brooks, Kahula, salted cocoa nib, Aztec chocolate bitters and garnished with a cherry. $13.00

Summertime Sangria

Orange Party Verdil, mango, peach, parrot bay rum, lemon and black raspberry liqueur. Topped with Soda and Sprite. $12.00