Prescott

DAILY SPECIALS

Saturday September 12, 2026

Soup Du Jour: Chilli

Chef’s Egg Rolls: Buffalo Chicken

Veg De Jour: Baby Squash Melody

Appetizer

Lobster Rolls

Lobster, cream cheese and green onion, mixed and stuffed between Kings Hawaiian Rolls. $20.00

Chef’s Choices

RWB Turkey Club

Sliced roasted natural turkey breast, Havarti cheese, crispy cherrywood smoked bacon, lettuce, tomato, and a roasted piquillo pepper and jalapeno spread on grilled 9-grain bread. Served with one side choice. $19.00

Fiesta Shrimp Salad

Mixed greens topped with 7 mildly spicy shrimp and carrots, avocado, tomato, and served with cilantro lime dressing. $22.00

Lemon Pesto Rigatoni

Rigatoni sauteed in a lemon pesto sauce with roasted pine nuts, fresh burrata and basil. Served with one side choice. $23.50

Lime Marinated Boneless Airline Chicken

Skin on airline chicken breast pan seared for a crispy skin. Plated with mashed potatoes and plantains. $25.00

RWB Walleye

Walleye breaded with our house corn flake recipe and topped with honey mint butter. Served with rice pilaf and one additional side. $33.00

Peppered Flat Iron

Prime Flat Iron Steak grilled with Sherry mushroom sauce and garnished with onion tanglers. Served with your choice of one side and baby squash melody $38.00

Featured Dessert

Lemon Berry Mascarpone Cake

Rich combination of blueberries, cranberries and Sicilian lemon infused sponge cake layered with Italian mascarpone. $10.00

From the Bar

OFOM: The Eagle

Old Fashioned is made with Eagle Rare Bourbon, Brown Sugar Syrup and Barrel Aged Bitters. Garnished with an orange peel & cherry. $18.00

Tuesday October 27,2025
Soup Du Jour: Clam Chowder and Green Lentil
Chef’s E

Tuesday October 27,2025
Soup Du Jour: Clam Chowder and Green Lentil
Chef’s E

Tuesday October 27,2025
Soup Du Jour: Clam Chowder and Green Lentil
Chef’s E