Prescott

Thursday April 3, 2025

Soup Du  Jour: Minestrone or Beef Vegetable

Chef’s Eggroll: Southwest Chicken

Appetizers

Crispy Zucchini Sticks

Fresh sliced zucchini coated with parmesan and creole seasoned panko crumbs. Fried and plated with marinara sauce and ranch dressing for dipping. $13.00

Ahi Tuna Tower*

Tower of sliced seared (MEDIUM RARE) sashimi grade Ahi tuna, chilled cilantro rice and fresh avocado. Garnished with Sriracha aioli, Thai chili vinaigrette and crispy wontons. Only served 3pm-6pm $16.00

Salad

Buffalo Chicken Salad

Crispy chicken tossed in buffalo sauce served over mixed greens tossed with shredded carrots, grape tomatoes, red onion and celery. Served with ranch dressing on the side $17.00

Entrees

Marsala Beef Tips

Sautéed beef tenderloin tips (10 oz) with button mushrooms in our homemade marsala sauce. Served over fettuccini. Served with one side choice. $35.00

St. Louis Style Blackberry BBQ Pork Ribs 1/2 Rack

Half rack of rich St. Louis style pork ribs flame-grilled and finished with a Blackberry BBQ glaze. Plated with mashed potatoes and one side. $27.00

Blackened Halibut with Slow Roasted Tomato Mango Salsa

Blackened FRESH Cortez Halibut filet (thick, white, mild, flaky) garnished with slow roasted tomato mango salsa. Served with rice pilaf and one additional side choice. $34.00

Dessert

Blueberry Lemon Mascarpone Cake

Rich combination of blueberries and Sicilian lemon infused sponge cake and Italian mascarpone. $9.00

Drinks

OFOM: Bourbon and Berries

Old Fashioned made with Woodford Double Oak bourbon, vanilla strawberry syrup, angostura bitters and garnished with a cherry. $16.50