Prescott

Tuesday April 1, 2025 

Soup Du Jour: Minestrone 

Chef’s Eggroll: Southwest Chicken 

Appetizers

Bacon Wrapped Scallops

2 Jumbo bacon wrapped scallops with blackened seasoning.  $22.00

Ahi Tuna Tower*

Tower of sliced seared (MEDIUM RARE) sashimi grade Ahi tuna, chilled cilantro rice and fresh avocado. Garnished with Sriracha aioli, Thai chili vinaigrette and crispy wontons. Only served 3pm-6pm    $16.00

Salad

BBQ Chicken Cobb Salad

Fresh greens topped with grilled chicken tossed in BBQ sauce, sliced avocado, hard boiled eggs, dried corn, crumbled bacon, tomatoes and black beans. Ranch dressing on the side

$20.00

Entrees

Beef Bolognese

Homemade beef Bolognese sauce sautéed with penne pasta. Topped with a ricotta cheese sauce. Served with one side.  $23.00

Traditional BBQ Pork Ribs 1/2 Rack

Half rack of rich St. Louis style pork ribs flame-grilled and finished with a Sweet Baby Ray’s BBQ glaze. Plated with mashed potatoes.  $27.00

Blackened Halibut with Mango Salsa

Blackened FRESH Cortez Halibut (thick, white, mild, flaky) garnished with mango salsa. Served with rice pilaf and one additional side choice. $34.00

Dessert

Blueberry Lemon Mascarpone Cake

Rich combination of blueberries and Sicilian lemon infused sponge cake and Italian mascarpone.  $9.00

Drink

OFOM: Bourbon and Berries

Old Fashioned made with Woodford Double Oak bourbon, vanilla strawberry syrup, angostura bitters and garnished with a cherry.  $16.50