Prescott Daily SPecials
Wednesday November 12, 2025
Soup Du Jour: Split Pea
Chef’s egg roll: Chicken Lumpia
Appetizer
Ahi Tuna Tower
Tower of sliced seared (MEDIUM RARE) sashimi grade Ahi tuna, chilled cilantro rice and fresh avocado. Garnished with Sriracha aioli, Thai chili vinaigrette and crispy wontons. $16.00
Salad
BBQ Chicken Cobb Salad
Fresh greens topped with grilled chicken tossed in BBQ sauce, sliced avocado, hard boiled eggs, dried corn, crumbled bacon, tomatoes and black beans. Ranch dressing on the side. $19.00
Entrees (Wine Pairing )
Campanelle Primavera
Plum tomato sauce with mixed veggies (broccoli, red onion, red & green peppers, & button mushrooms) over Campanelle pasta. (its name means little bells or bellflowers, shaped like a cone with ruffled edges). Served with one side choice. $21.00
Marsala Beef Tips
Sautéed beef tenderloin tips with button mushrooms in our house made marsala sauce over linguine. Served with one additional side. $35.00
Highlands Cabernet (Paso Robles, CA $11gl/42bttl)
Creole Lobster Ravioli
Lobster meat, roasted shallots, fresh herbs, ricotta and mozzarella cheese. Wrapped in fresh, large round sunflower shaped ravioli. Tossed in a house made creole sauce. Garnished with watermelon radish. Served with one side. $36.00
La Crema Chardonay (Sonoma, CA $15gl/$58bttl)
Pistachio Crusted Halibut
Pan seared Alaskan Halibut fillet (thick, white, mild, flaky) lightly crusted with chopped toasted pistachios blended with seasoned panko and finished with honey butter. Served with orzo and 1 additional side. $40.00
Rombauer Chardonay (Cameros, CA $20gl/78bttl)
Dessert
Pumpkin Crème Brulee
Homemade pumpkin crème Brule topped with a warm and crunchy layer of caramelized sugar.
$10.00
From the Bar
American Born Smoke Old Fashioned
Old Fashioned made with American Born Straight Bourbon Whiskey, Turkish tobacco bitters, brown sugar syrup, garnished with an orange peel and a cherry. $12.00
American Born Apple Old Fashioned
Old Fashioned made with American Born Apple Pie Whiskey, Angostura bitters, brown sugar syrup, garnished with an orange peel and a cherry. $12.00