Prescott
Friday April 25, 2025
Soup Du Jour: Clam Chowder
Chef’s Eggroll: Vegetable Bolognese
Vegetable of the Day: Garlic Green Beans
Appetizers
Crispy Zucchini Sticks
Fresh sliced zucchini coated with parmesan and creole seasoned panko crumbs. Fried and plated with marinara sauce for dipping. $13.00
Ahi Tuna Tower
Tower of sliced seared (MEDIUM RARE) sashimi grade Ahi tuna, chilled cilantro rice and fresh avocado. Garnished with Sriracha aioli, Thai chili vinaigrette and crispy wontons. Served from 3pm-6pm $16.00
Salad
Fiesta Shrimp Salad
Mixed greens topped with 7 mildly spicy shrimp and carrots, avocado, tomato, dry sweet corn and served with cilantro lime dressing. $22.00
Entrees
Turkey Club
Sliced roasted natural turkey breast, Havarti cheese, crispy cherrywood smoked bacon, lettuce, tomato, and a roasted piquillo pepper and jalapeno spread on a toasted Ciabatta bun. $18.00
St. Louis Style Blueberry BBQ Pork Ribs 1/2 Rack
Half rack of rich St. Louis style pork ribs flame-grilled and finished with a Blueberry BBQ glaze. Plated with mashed potatoes and one side. $27.00
Chimichurri Compound Butter NY Strip Steak
Grilled NY Strip with a chimichurri compound butter crust. Served with 2 side choices. $37.00
Halibut Cheeks
Fresh Alaskan Halibut Cheeks served with drawn butter and choice of two sides. $47.00
Blackened Swordfish
Wild caught Costa Rican center-cut Blackened Swordfish steak topped with a fresh lemon wine sauce, served orzo and one additional side. $35.00
Dessert
Chocolate Molten Lava Cake
A decadent chocolate cake with vanilla ice cream, drizzled with caramel sauce. $10.00
From the Bar
OFOM: Sonoran
A variation of the traditional Old-Fashioned cocktail made Patron Anejo Tequlia, agave, Aztec chocolate bitters and garnished with an orange peel. $18.00
High Noon
This vodka is made with the finest quality Midwest corn and distilled 5 times for smoothness. Real juice and natural flavors blended with vodka and sparkling water. We have original, raspberry, lemon or peach. $5.00