Prescott

Sunday March 16, 2025

Soup Du Jour: Corned beef & Cabbage

Chef’s Choice Eggroll: Rueben

Appetizer

Corned Beef Potato Cakes

Mashed potato mixed with diced corned beef, green onions and a two-cheese blend encrusted by crispy panko crumbs. Served with a zesty 1000 Island Sauce.  $13.00

Salad

Pan Seared Ahi Tuna Salad

Ahi Tuna pan-seared (MEDIUM RARE) and sliced atop mixed greens, drizzled with siracha mayo sauce. Mandarin oranges, green onion, bell pepper, cucumber, roasted red pepper, grape tomato. Served with lime vinaigrette.   $22.00

Entrees

RWB Rueben Sandwich

Corned beef with sauerkraut and Swiss cheese on mayo-brushed Tuscan bread, pan grilled and served with 1000 island dressing on the side. Served with one side   $17.00

Shepherd’s Pie

Ground beef with carrots, peas and caramelized onions topped with asiago crusted mashed potatoes and brown gravy.   $25.00

Corned Beef & Cabbage

House prepared corned beef brisket with braised cabbage, carrots and Yukon gold potatoes.  $30.00

Picatta Swordfish

Wild caught Costa Rican center-cut Swordfish steak pan seared topped with a lemon sauce, capers & button mushrooms. Plated with orzo tossed with roasted tomatoes and garlic spinach and one additional side. $36.00

Featured Dessert

St Paddy’s Cheesecake

Traditional NY style cheesecake infused with Creme de Menthe over a graham cracker crust. Served with whipped cream and a fresh mint sprig. $9.00

Old Fashioned of the Moment
Traditional Old Fashioned made with Elijah Craig Barrel Strength Whiskey, Brown Sugar simple Syrup and Bitters $15.00