Prescott

DAILY SPECIALS

Sunday July 26, 2026

Soup Du Jour: Loaded Potato

Chef’s Egg Rolls: Chicken & Bacon Jam

Appetizer 

Crispy Shrimp Appetizer

Lightly tempura shrimp fried and then tossed in a sweet thai chili sauce and garnished with heritage blend lettuce.

$16.00

Chef’s Choices 

Buffalo Chicken Salad

Crispy chicken tossed in buffalo sauce served over mixed greens tossed with shredded carrots, grape tomatoes, red onion and celery. Served with ranch dressing on the side

$19.00

Mulberry Street Italian Sandwich

Prosciutto, spicy capicola, Genoa salami, pepperoni, mozzarella, and provolone stacked on grilled 9 grain. Garnished with shredded lettuce, sliced banana peppers, tomato and a zesty vinaigrette. Served with one side choice.

$19.00

Shepherd’s Pie

Ground beef with carrots, peas and caramelized onions topped with asiago crusted mashed potatoes and brown gravy. Served with one side choice.

$25.00

Romano Crusted Chicken over Fettuccini

Romano crusted chicken breasts, artichoke hearts, button mushrooms and capers sautéed in a lemon, basil wine sauce over fettuccini pasta. Served with one side.

$26.00

Pork Osso Bucco

Traditional Osso Bucco recipe of braised pork shank plated over mashed potatoes. Served with one additional side choice. $35.00

8oz Icelandic Cod

Icelandic Cod pan seared then garnished with sweet chili lemon caper sauce. Icelandic Cod is highly prized for an intensely rich, buttery flavor. Hence the nickname “Butterfish”, for its surprisingly delicate texture. Served with orzo tossed with garlic spinach and marinated roasted tomatoes & one additional side.

$40.00

Peanut Butter Landslide Mousse

Delicious peanut butter mousse is piled high on a lusciously dense Callebaut chocolate base. With a smooth Callebaut chocolate AA Butter ganache accent on the top.

$10.00

From the Bar

OFOM: The Outlaw

Old Fashioned made with Yellow Rose Outlaw Bourbon brown sugar syrup and angostura bitters.

Garnished with an orange peel & cherry. $18.00