Prescott

DAILY SPECIALS

Wednesday February 11, 2026

Soup Du Jour: Beef Stew

Chef’s Egg Roll: Chicken & Bacon Jalapeno Jam

Vegetable of the Day: Vegetable Medley

Appetizer

Bacon Wrapped Scallops

2 Jumbo bacon wrapped scallops with blackened seasoning. $22.00

Chef’s Selections

Southwest Quinoa Salad

Crispy chickpeas, quinoa, cherry tomatoes, cucumber, dried corn, red onions, and feta cheese. On a bed of mixed greens, served with a side of apple-cider vinaigrette. $17.00

Florentine Stuffed Chicken

Two chicken breasts stuffed with spinach Florentine topped with a mixed berry compote. Served with vegetable medley and one additional side. $26.00

Sweet Thai Chili Duck

Half duck pan seared to perfection for crispy skin and juicy center finished with a sweet chili glaze. Served with rice pilaf, plantains and one additional side. $35.00

Mussels Marinara over Linguini

New Zealand green lip mussels sautéed in garlic, white wine and marinara over linguini served with one side choice.  $32.00

Featured Dessert

Gelato Spumoni Bomba

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate garnished with crushed pistachios. $8.00

From The Bar

OFOM: Toasty Town

Old Fashioned made with Bardstown Bourbon, Brown Sugar Syrup and Toasted Almond Bitters. Garnished with an orange peel & cherry. $16.00

HALF OFF BOTTLES OF WINE $50 AND UNDER