Prescott Daily SPecials

Friday July 11, 2025

Soup Du Jour: Stuffed Pepper

Chefs Eggroll: Bacon Mac & Cheese

Appetizers

Spicy Edamame

Sauteed edamame tossed in a spicy ginger soy sauce topped with togarashi and sesame seeds. (3-6 HH price $10) $13.00

Fried Pickles

Fried parmesan crusted dill pickle spears, served with salsa ranch for dipping. $13.00

Salad

Feta and Cranberry Salad

Mixed greens topped with dried cranberries, feta, almonds and balsamic glaze drizzle. Served with balsamic vinaigrette. $16.00

Entrees

Buffalo Chicken Sandwich

Lightly breaded chicken, basted with hot wing sauce, on a toasted hoagie roll with lettuce, tomato and an onion ring garnish. Served with a side of bleu cheese dressing and one side choice.$18.00

Crab Topped Alaskan Halibut with Citrus Cream Sauce

8oz. Alaskan Halibut Filet cooked in scampi butter topped with crab meat and citrus cream sauce. Served with rice pilaf and one additional side choice. $42.00

Marsala Beef Tips

Sautéed beef tenderloin tips with button mushrooms in our house made marsala sauce over fettuccine. Served with one additional side. $35.00

2 Fried Pork Chops with Ancho Glaze

2 lightly battered pork chops, fried and topped with a house made ancho chili glaze. Served with mashed potatoes and one additional side choice. $26.00

Rootbeer Short Ribs

Braised short ribs with a root beer glaze served with pan drippings gravy and garnished with green onions. Plated with mashed potatoes and one additional side choice. (Served after 3pm) $37.00

From The Bar

Summertime Sangria

Orange and White Wine, mango, peach, pineapple parrot bay rum, lemon and black raspberry liqueur. Topped with Soda and Sprite. $12.00

OFOM: Elijah Craig

Old Fashioned made with Elijah Craig Small Batch Bourbon, Brown Sugar Syrup and Toasted Almond Bitters. Garnished with an orange peel & cherry. $16.00

Coors Banquet $5.00