Prescott

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• RWB CAPRESE PLATTERsliced fresh mozzarella, fresh basil, beefsteak tomato and roasted red pepper dressed with balsamic vinaigrette
  12.5 (GF)
• GARLIC SEASONED
  WISCONSIN CHEESE CURDSlightly battered with garlic seasoned flour. Plated with a tangy house dip 11.5
• BACON BRUSSEL SPROUTS
  brussel sprouts, bacon, parmesan, dried cranberries and pumpkin seeds. Topped with feta and balsamic glaze 14
• SPICY JUMBO CHICKEN WINGScelery and choice of ranch or bleu cheese dip (mild or BBQ also available) 16
• MUSSELS VIN BLANCwhite wine, butter, garlic and lemon with crostinis 19
• COCONUT CRUSTED SHRIMPpineapple-jalapeño dipping sauce 14.5
• CALAMARI STEAK STRIPS
  lightly coated in Japanese bread crumbs. Served with cocktail and wasabi cream sauce 14.5
• HOMEMADE ONION SOUP
  topped with crouton and mozzarella 8

• CHICKEN COBB SALAD
  mixed greens, grilled sliced chicken breast, tomato, avocado, crumbled bacon, egg, gorgonzola cheese and choice of dressing 17 (GF)
• CAESAR SALADromaine, croutons, shaved asiago tossed with Caesar dressing 13
• CAJUN CHICKEN SALADmixed greens, Cajun spiced chicken breasts, cheddar cheese, tomato, black olives, green and red onions, tortilla ribbons and creamy salsa ranch dressing on the side 17
• HOUSE SALADmixed greens, tomato, carrots, croutons and red onion. Choice of ranch, balsamic vinaigrette, bleu cheese, honey mustard, thousand island, non-fat raspberry vinaigrette, French or old world Italian 11
• RWB ARUGULA SALADfresh baby arugula with Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago cheese, dried sweet corn, tomato and pesto ranch dressing on the side 16
• FUSION SALADmixed greens, avocado, craisins, tomato, cucumber, feta cheese, cilantro, black olives, apple-wood smoked bacon and pumpkin seeds with lime vinaigrette 16 (GF)
• MARINATED SLICED STEAK SALAD*fresh greens, roasted red peppers, tomato, asiago cheese, red onions tossed with balsamic vinaigrette dressing. Topped with a sliced 8 oz. marinated culotte steak and crispy onions 23
• MEDITERRANEAN SALAD mixed greens with kalamata olives, tomato, red onion, cucumbers, fresh diced peppers, chunky feta cheese and citrus vinaigrette 15 (GF)

• CALIFORNIA TURKEY BURGER provolone, roasted red pepper and avocado. Side of sun-dried tomato and garlic aioli 17.5
• GOURMET BEEF BURGER*
  half pound burger with lettuce, tomato, pickle and red onion on a toasted brioche 16.5
  Add: cheese .75 bacon 1.5
• BEYOND® VEGAN BURGER
  plant based burger on a brioche with lettuce, tomato and onion 18
• CHICKEN CLUB
  grilled chicken, smoked bacon, lettuce, tomato and mayonnaise 16
• MARINATED CHICKEN SANDWICH
  with roasted red pepper and fresh mozzarella. Side of pesto mayo 17
• BLACK BEAN VEGGIE BURGER
  zesty black bean burger with lettuce, tomato, red onion, provolone and chipotle mayo 16.5
• GRILLED PORTOBELLO STACK grilled portobello, roasted red pepper, provolone and fresh spinach. Side of sun-dried tomato and garlic aioli 16.5
• ITALIAN SAUSAGE, PEPPERS AND ONIONS
  sliced, pan seared and served open faced on a hoagie roll. Topped with mozzarella with marinara on the side 18

MEATS & COMBOS

INCLUDES CHOICE OF TWO SIDE ITEMS

• 10 OZ. CERTIFIED ANGUS NY STRIP*33
• BEEF AND REEF*10 oz. Certified Angus NY Strip paired with jumbo shrimp scampi 43
• STEAK & COCONUT SHRIMP*10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce 40
• 8 OZ. CULOTTE STEAK*garlic, soy and honey marinated 29
• VEAL LIVER, BACON & ONIONS22
• 16 OZ. USD A CHOICE RIB-EYE*45

• ROMANO CRUSTED CHICKEN OVER FETTUCCINIartichoke hearts, button mushrooms and capers sautéed in a lemon wine sauce 22.5
• CHICKEN PARMIGIANA OVER LINGUINIlightly breaded breasts layered with homemade marinara and mozzarella 22.5
• PESTO CHICKEN OVER CHEESE TORTELLINIsliced chicken breasts, pesto cream, tortellini with green onion and roasted tomato garnish 23
• CHICKEN MARSALAchicken breasts sautéed with Marsala wine sauce and button mushrooms 22.5
• CHICKEN RWBpan seared chicken breasts braised in a garlic butter wine sauce with button mushrooms and mozzarella. Finished with a touch of paprika 22.5
• PAN SEARED CAJUN CHICKEN BREASTSdipped in our homemade spice blend 21
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• EGGPLANT FLORENTINE OVER LINGUINI
  stuffed with ricotta, garlic spinach, mozzarella and marinara 22
• PENNE PASTAplum tomato sauce, button mushrooms, fresh mozzarella 18 ADD: Italian sausage, meatballs, or grilled chicken 6 ADD: sautéed shrimp 8 ADD: vegetables 3
• LINGUINI WITH MEATBALLS topped with homemade marinara and three meatballs 17
• CHICKEN AND KALE RAVIOLIblended with ricotta, parmesan and fontina cheeses, roasted garlic, red bell pepper and oregano. Plated in a light pink sauce 19 (GF)
• FETTUCCINI ALFREDOhomemade alfredo sauce tossed with fettuccini 17 ADD: Italian sausage, meatballs, or grilled chicken 6
  ADD: sautéed shrimp 8 ADD: vegetables 3

• SHRIMP RWB OVER LINGUINIshrimp sautéed in a garlic butter wine sauce with button mushrooms and mozzarella over linguini 30
• COCONUT CRUSTED SHRIMPserved with a pineapple jalapeño dipping sauce 29
• FRESH FILLET OF SALMONchoice of grilled, honey mustard glazed or Cajun seared 28 (GF)
• SEAFOOD SCAMPI OVER LINGUINImussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a garlic butter wine sauce OR SPICY tomato (fra diavolo) sauce 42
• SHRIMP MONACOshrimp sautéed with button mushrooms in a lemon wine sauce. Served on a bed of garlic seasoned spinach crowned with mozzarella 30 (GF)
• MUSSELS MARINARA OVER LINGUINIsautéed in garlic, white wine and marinara 29
• BOURBON GLAZED PECAN CRUSTED SALMONpecan crusted salmon basted with sweet bourbon glaze. Plated with pumpkin mascarpone raviolis and spinach in a Creole mustard sauce 32

MASHED POTATOES
BAKED POTATO
SIDE SALAD
CAESAR SALAD
RICE PILAF
SOUP DU JOUR
BROCCOLI
FRIES
SWEET POTATO FRIES
GARLIC SEASONED SPINACH