Prescott

Wednesday April 2, 2025 

Soup Du Jour: Minestrone

Chef’s Eggroll: Southwest Chicken 

Appetizers

Bacon Wrapped Scallops

2 Jumbo bacon wrapped scallops with blackened seasoning. $22.00

Ahi Tuna Tower

Tower of sliced seared (MEDIUM RARE) sashimi grade Ahi tuna, chilled cilantro rice and fresh avocado. Garnished with Sriracha aioli, Thai chili vinaigrette and crispy wontons. Only served 3pm-6pm  $16.00 

Salad

BBQ Chicken Cobb Salad

Fresh greens topped with grilled chicken tossed in BBQ sauce, sliced avocado, hard boiled eggs, dried corn, crumbled bacon, tomatoes and black beans. Ranch dressing on the side

$20.00 

Entrees

Marsala Beef Tips

Sautéed beef tenderloin tips (10 oz) with button mushrooms in our homemade marsala sauce. Served over fettuccini. Served with one side choice.  $35.00

Mediterranean Chicken Picatta

Two pan seared chicken breast in a lemon butter caper sauce with artichokes, button mushrooms and tomato over linguini pasta. Served with one additional side.

$25.00

Blackened Halibut with Mango Salsa

Blackened FRESH Cortez Halibut filet (thick, white, mild, flaky) garnished with mango salsa. Served with rice pilaf and one additional side choice.  $34.00 

Dessert

Blueberry Lemon Mascarpone Cake

Rich combination of blueberries and Sicilian lemon infused sponge cake and Italian mascarpone $9.00 

Drink

OFOM: Bourbon and Berries

Old Fashioned made with Woodford Double Oak bourbon, vanilla strawberry syrup, angostura bitters and garnished with a cherry.  $16.50