Prescott Daily SPecials

Monday August 4, 2025

Soup Du Jour: Guinness and Beef Stew

Chef’s Egg Roll: Buffalo Chicken

Appetizers

Spicy Edamame

Sauteed edamame tossed in a spicy ginger soy sauce topped with togarashi and sesame seeds. (3-6 HH price $10) $13.00

Ahi Tuna Tower

Tower of sliced seared (MEDIUM RARE) sashimi grade Ahi tuna, chilled cilantro rice and fresh avocado. Garnished with Sriracha aioli, Thai chili vinaigrette and crispy wontons. $16.00

Salad

Arugula BLT Salad w/Smoked Salmon

Arugula, tomato, gorgonzola, cherrywood smoked bacon, red onion, carrot and sliced egg tossed with Sriracha ranch and topped with smoked salmon $18.00

Entrees

Lemon-Basil Chicken with Goat Cheese

Parmesan crusted chicken topped with crumbled goat cheese. Served in a lemon-basil sauce with mushrooms and roasted tomatoes over linguini pasta $25.00

Halibut Cheeks

Fresh Alaskan Halibut Cheeks served with drawn butter and choice of two sides. $47.00

Miso Butter Steelhead Trout

Pan seared 8oz. Steelhead Trout with miso butter. Served with rice pilaf and one additional side. $30.00

Dessert

Strawberry Shortcake

Made from scratch shortcake is layered between fresh whipped cream and strawberry preserves. Topped with fresh strawberry slices and white chocolate sauce. $10.00

From the Bar

Summertime Sangria

Orange and White Wine, mango, peach, pineapple parrot bay rum, lemon and black raspberry liqueur. Topped with Soda and Sprite. Garnished with cherry and orange. $12.00

OFOM: Maple Whistle Pig

Old Fashioned made with Whistle Pig Piggyback Rye 6-year, Whistle Pig Barrel Aged Maple Syrup and Orange Bitters. Garnished with an orange peel & cherry. $18.00