Prescott Daily SPecials

Sunday December 14, 2025

Soup Du Jour: Cream of Asparagus                  

   Chef’s Egg roll: Bacon Mac

Appetizer

Buffalo Cauliflower Bites

Roasted Cauliflower bites tossed in buffalo sauce topped with melted Gorgonzola cheese.  Served with a side of ranch dressing. $13.00

 Salad

Berry Merry Chicken Salad

Mixed greens tossed in a strawberry champagne vinaigrette and topped with strawberries, blueberries, grape tomatoes, sliced cucumber, and sliced toasted almonds. Crowned with grilled chicken and feta cheese crumbles. $22.00

 Entrees

Tuscan Chicken Sandwich

Grilled chicken breast, garlic mayo, slow roasted tomato, crushed avocado and arugula, served on toasted 9 grain bread, aka super bread. Served with choice of side. $19.50

Chicken Pot Pie

Puff pastry tops our traditional homemade chicken pot pie served over house made mashed potatoes. Served with one additional side. $26.00

Ancho Glazed Bacon Wrapped Pork Medallions

Three pork tenderloin medallions wrapped in bacon, flame grilled and topped with ancho chile glaze. Plated with mashed potatoes and one additional side. $29.00

Hosin Salmon

8oz Grilled Atlantic Salmon, Hosin glaze, scallion garnish. Served with wasabi mashed and one side choice. $34.00

Chilean Sea Bass Cheeks

10 oz. of FRESH Chilean Sea Bass Cheeks served with drawn butter. Served with a baked potato and one side choice. $45.00

Dessert

Apple Tart

Warm apple tart with caramelized sugar on top, vanilla ice cream and caramel drizzle. $10

From the Bar

Red Sled Cabernet Sauvignon GL $13/BTL $52