Prescott

daily specials

Saturday November 23, 2024

Soup Du Jour: Clam Chowder or Chicken Mushroom

Cheff’s Eggroll: Pineapple and Chicken

Appetizer

RWB Charcuterie Board

Chef’s selection of pepperjack and cheddar cheeses with capicola, prosciutto, salami, apple slices, walnuts, peppadew peppers, figs, mozzarella and tomato skewers, served with 2 pieces of grilled panini.

$18.00

Entrees

Shaved Brussel Sprout Salad

Shaved Brussel sprouts tossed in poppyseed dressing. Topped with dried cranberries, pomegranates, apple slices, asiago cheese and walnuts.

$16.00

St. Louis Style Blackberry BBQ Pork Ribs 1/2 Rack

Half rack of rich St. Louis style pork ribs flame-grilled and finished with a Blackberry BBQ glaze. Plated with mashed potatoes.

$27.00

Root beer Short Ribs

Braised short ribs with a root beer glaze served with pan drippings gravy and garnished with green onions. Plated with mashed potatoes and one additional side choice. Served after 1pm

$37.00

Flame Roasted Corn Pumkin Ravioli

Pumpkin mascarpone ravioli with flame roasted corn, butternut squash, pumpkin seeds and micro corn garnish. Served with one side.

$23.00

Blue Crab Crusted Halibut Special

Pan seared FRESH California Halibut (thick, white, mild, flaky) with a crust prepared with herbed breadcrumbs, Blue Crab meat and diced vegetables. Garnished with lemon sauce and plated with 2 side choices.

$41.00

Featured Dessert

Belgian Mousse Cake

A moist and tender base of chocolate sponge cake topped with smooth Belgian chocolate mousse, then finished with chocolate shavings.

$7.50