Our Founder, a chef by trade, chose the name Red, White, & Brew in 2002 for his local Mesa, Arizona restaurant, to showcase that our BOLD American entrees are of the highest quality and are to be enjoyed with our curated selection of red wine, white wine, and beer. At RWB, almost all of our menu is made from scratch right here in our kitchen. You’ll also find a warm, welcoming dining room complemented by a full bar and patio where you’re treated as family and friends by our amazing Team.