Mesa

Wednesday Daily Specials

Appetizer Selection

RWB Blue Crab Cakes

Blue lump crab meat, panko crumbs, vegetables, cayenne pepper and herbs. Served with a Cajun remoulade sauce.  19

Crispy Fried Zucchini Sticks

Fresh zucchini coated in parmesan and Creole-spiced panko, fried to golden perfection. Served with marinara and ranch dipping sauces.  13

Soups

Curried Creamy Roasted Cauliflower

Chef’s Selections

Poached FRESH Atlantic Halibut Cheeks

Delicately poached halibut cheeks finished with drawn butter and served with a baked potato.  47

BBQ Coulotte Steak with Crispy Onions*

Grilled 8 oz. Coulotte steak glazed with BBQ sauce and garnished with crispy onions, plated with mashed potatoes. The culotte steak is one of the most tender cuts from the top cap of the sirloin.  32

Pan Seared FRESH Icelandic Cod with Lemon-Olive and White Beans

 Icelandic Cod fillet (thick, mild and white flake) seared and served on a bed of white gigantea beans, grape tomato, olives, capers and wilted spinach sautéed with lemon and garlic.  36

Flame Grilled 14 oz. Pork Chop with Madeira Mushrooms Sauce

Flame grilled premium grade 14 oz. pork chop garnished with Madeira wine sauce with button mushrooms and crispy onions. Plated with mashed potatoes.  30

Romano Crusted Chicken over Fettuccini

Fresh chicken breasts coated with a zesty Romano cheese crust and fried golden brown. Served in a lemon wine sauce with mushrooms, artichoke hearts and capers. Plated over fettuccini pasta.  24

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Hot Shot Poblano Burger*

Flame grilled 1/2LB Cajun seasoned gourmet beef burger topped with roasted poblano, pepper jack, poblano cream, lettuce, tomato and crispy onions. Served with Cajun fries. 20

One burger. One beer. One month supporting the Eric Marsh Foundation.  

Buffalo Chicken Salad

Crispy chicken tossed in buffalo sauce served over mixed greens tossed with shredded carrots, grape tomatoes, red onion and celery. Served with ranch dressing on the side.  20

Grilled Thai Pizza with Chicken

Homemade dough cooked on a char-broiler and finished in a brick oven topped with Thai peanut sauce, sliced grilled chicken, mozzarella, red bell peppers, scallions, cilantro and chopped peanuts   18

Featured Bar Selection

Melon Du Bourgogne, Alexander Valley, CA.

From Ra wine co. Female owned and operated. Inviting notes of ripe stone fruit, citrus blossom and sea spray.

    13  \  50

Drafternoon Golden Blonde

Honoring the Granite Mountain Hot Shots with the Eric Marsh Foundation RWB will be featuring Drafternoon Golden Blonde from local brewer Ted Golden.  7.5  /  9

Dessert Selection

Chocolate Chip Skillet Cookie with Ice Cream and Churro

Homemade chocolate chip cookie baked in a skillet, served with ice cream and a cinnamon churro.  9.5

Limoncello Mascarpone Cake

Rich combination of Sicilian lemon infused sponge cake and Italian mascarpone, topped with European white chocolate curls.  8

*Consuming raw or undercooked meats may increase your risk of food borne illness