Mesa

Friday Daily Specials

Appetizer Selection

All Beef Hot Dog Sliders

Wrapped in our homemade pizza dough. Served with a house made honey mustard dip.  13

Crispy Fried Zucchini Sticks

Fresh zucchini coated in parmesan and Creole-spiced panko, fried to golden perfection. Served with marinara and ranch dipping sauces. 13

Soups

Tomato Basil with Spinach

Chef’s Selections

Pecorino Crusted FRESH Chilean Sea Bass Fillet

Pan seared Chilean Sea Bass fillet topped with homemade Pecorino butter crust (butter, pecorino cheese, herbs, mayo and garlic). Plated with orzo tossed with garlic spinach and marinated roasted tomatoes.  46

Olive Butter Crusted NY Strip Steak*

10 oz. flame grilled boneless Certified Angus NY Strip steak dressed with a mixture of olives, shallots, capers, garlic, red pepper, black pepper, parmesan, butter and asiago cheese. Served with mashed potatoes.  36

Branzino Fillet with Lemon Caper Butter Sauce (Mediterranean Sea Bass)

10 oz. Bronzini (Europe’s favorite fish) flame grilled and garnished with lemon caper butter sauce. This highly regarded sweet-flavored fillet tastes similar to red snapper. Plated with orzo tossed with garlic spinach and roasted marinated tomatoes.  37

Flame Grilled Beef Tenderloin Medallions Diane*

Three 3 oz. flame grilled Beef Tenderloin medallions in our homemade Diane sauce with button mushrooms. Plated with mashed potatoes.  40

Salmon A La Orange

FRESH Atlantic Salmon fillet, flame grilled and garnished with a homemade sesame-orange glaze and scallions. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes.  32

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Black and Bleu Salad with Cajun Pork Tenderloin Satay

Greens tossed with bleu cheese dressing crowned with Cajun blackened pork tenderloin satay, cucumber, tomatoes, onions and gorgonzola crumbles.  20

Flame Grilled Black & Bleu Burger*

Grilled half pound burger with bacon and bleu cheese crumbles on a toasted brioche bun with sliced tomatoes and lettuce. Served with garlic fries.  20

Chicken Alfredo Grilled Pizza

Homemade flame-grilled pizza crust topped generously with Alfredo sauce, chicken, mozzarella, bacon, green peppers and button mushrooms. Finished in our brick oven.   18

Smoked Salmon BLT Sandwich

House smoked and chilled salmon on mayo-brushed grilled Tuscan bread, dill mayonnaise, romaine, beefsteak tomato and crispy cherrywood smoked bacon. Plated with fries.  19

Featured Bar Selection

Prayers of Sinners

Prayers of Sinners is a red blend from Washington State, 2021. Known for its rich, dark fruit flavors like blackberry, with notes of violet, cocoa, and spice. Often featuring a Syrah dominant blend (with Merlot and sometimes Grenache/Mourvedre). It’s a bold, smooth, and complex wine, ideal for pairing with hearty dishes like steak.    10/ 38

Drafternoon Golden Blonde

Drafternoon Golden Blonde from local brewer Ted Golden. Light, bright, crisp and clean. Brewed with classic West Coast hops for a touch of bitterness, then layered with Dolcita and Cashmere for a refreshing new-school twist.   7.5  /  9

Dessert Selection

Key Lime Island Pie

Refreshingly light pie made with authentic key lime juice from the Florida Keys. Baked in a graham cracker crust and topped with whipped cream, coconut shavings, cannoli chips and caramel sauce.  9

*Consuming raw or undercooked meats may increase your risk of food borne illness