Mesa

Saturday Chef Specials

Appetizer Selection

Southwest Chicken Chorizo Potato Skins (NEW)
Stuffed with flame roasted corn, mozzarella, cheddar cheese and spicy chicken chorizo and topped with green onion. Plated with jalapeño sour cream and salsa ranch 13

Bacon Brussel Sprouts
Fried Brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze. 15

Soups

Southwest Chicken with Black Bean and Corn

Chef Selections

Pesto-Butter Crusted Mahi-Mahi
FRESH Mahi-Mahi crusted with our pesto-butter, pan seared then topped with a Mediterranean relish and finished with a fresh arugula-pesto sauce. Served over a bed of orzo tossed with spinach and roasted tomatoes 36

Veal Parmigiana over Angel Hair Pasta
Lightly breaded slices of veal topped with homemade tomato sauce and mozzarella cheese. Plated over angel hair pasta 27

Triple Crusted Halibut Fillet with Honey Lemon Butter
Pan seared FRESH California Halibut fille (white, tender and flaky) crusted with a light mix of panko, cashew, macadamia, almond and mint. Garnished with honey lemon butter and plated with rice pilaf. 36

Deconstructed Beef Lasagna
Lasagna beef prepared with 100% Certified Angus Beef (ground), ricotta cheese, egg pappardelle pasta, tomato sauce and fresh mozzarella in a sauté pan and oven finished. 26

Chicken Bulgogi with Cucumber Relish
Boneless chicken thighs marinated in soy, sugar, sesame, ginger, green onion and garlic. Flame grilled and served over white rice with a cucumber relish. 23

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Spinach, Beet and Apple Salad with Grilled Chicken
Fresh spinach tossed with lemon honey poppy seed dressing topped with sliced apples, beets, roasted walnuts and crumbled feta cheese. Crowned with grilled chicken. 19

Chicago Style Hot Dogs
Two genuine Vienna beef hot dogs in a poppyseed bun filled with yellow mustard, pickle relish, tomato, and diced white onion. Plated with fries. 18

Grilled Dill Pickle Pizza
Our homemade dough, flame grilled, and brick oven finished. Dressed with garlic sauce, sliced pickles, mozzarella and sprinkled with dill. 17

Featured Bar Selection

Tazi White Blend – AZ Stronghold – Willcox, AZ
This sweet white local blend is sure to twinkle your taste buds! Crisp and aromatic with notes of lychee, guava, white flowers and passion fruit. 8 | 30

Dessert Selection

Mint Oreo NY Style Cheesecake
Traditional NY style cheesecake infused with crème de menthe, Oreos and a chocolate graham cracker crust. Drizzled with white chocolate syrup, peppermint crumbs and whipped cream. 9.5

*Consuming raw or undercooked meats may increase your risk of food borne illness