Mesa

Thiursday Daily Specials

Appetizer Selection

Beef Short Rib Eggrolls

House made eggrolls stuffed with pulled braised boneless beef short rib, poblano peppers, caramelized onions, roasted corn and pepper jack cheese. Served with chipotle aioli.  15

Lahvosh with Roasted Sweet Potato, Gorgonzola and Balsamic( SEASONAL)

Crispy 10″ lahvosh cracker brushed with creamy ricotta sauce and topped with house roasted sweet potato, gorgonzola, figs, arugula and a drizzle of balsamic reduction.

Soups

Black Bean Beef Chili

Chef’s Selections

Flame Grilled FRESH Swordfish Steak Pepper Onata Style

Flame grilled swordfish topped with a chunky relish prepared with Pepper Onata relish (mix of marinated sweet peppers, capers, artichokes, roasted tomato, onion, garlic, and herbs). Plated with orzo tossed with garlic spinach and roasted marinated tomatoes.  36

NY Strip Steak with Gorgonzola Crust*

10 oz. flame grilled boneless NY Strip steak topped with a gorgonzola crust and button mushrooms. Plated with mashed potatoes.  38

Shrimp Vesuvio with Stuffed Rigatoni

Sautéed shrimp tossed with ricotta cheese stuffed rigatoni in a light lemon wine sauce with sliced kalamata olives, fresh spinach and sun-dried tomato. Garnished with goat cheese.   31

Bacon Wrapped Pork Medallions with Chipotle-Ancho Chili & Honey Glaze

Three pork tenderloin medallions wrapped in bacon, flame grilled and garnished with a tangy chipotle-ancho chili & honey glaze. Plated with mashed potatoes.  33

Beef Bolognese over Campanelle

Homemade beef Bolognese sauce sautéed with campanelle pasta. This delicate but sturdy shape, which means “Bellflowers” in Italian, has fluted, petal-like edges and a hollow center for capturing sauce, garnished with fresh basil.  26

Peruvian Style Roasted Half Chicken with Fire Roasted Tomato Salsa

Half chicken marinated in the traditional flavors of Peru (cumin, vinegar, garlic, lime, paprika and oregano). Plated with a slightly spicy roasted tomato salsa and sweet fried plantains.  24

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Chicken Salad Platter

Homemade chicken salad prepared with Hellman’s mayonnaise, onion and celery on fresh greens with tomatoes, cheddar cheese, black olives, warmed flat bread, sliced egg and pasta salad.  20

Grilled Cuban Sandwich

Ham, pulled pork tenderloin, Havarti cheese, horseradish sweet pickle slices, arugula, mustard and mayonnaise on a grilled ciabatta. Served with fries.   19

Individual Grilled Shrimp Jambalaya Pizza

Our homemade pizza crust cooked over our flame broiler and finished in our brick pizza oven. Prepared with a layer of plum tomato sauce, mozzarella cheese, sliced onions, peppers, jalapeños and sliced shrimp.  20

Featured Bar Selection

Villa Solais Vermentino, Sardinia 2025

Santadi Vermentino di Sardegna “Villa Solais” DOC is brilliant straw yellow with green and golden highlights. Very fresh, citrusy nose with appealing minerality. Driven by a great desire to bring Sardinian wines to the world, Cantina Santadi aims to produce terroir-driven wines.   13 /  50

Lumberjack Yrd Fest

From Flagstaff, Lumberyard Brewery. An Oktoberfest marzen, a warm amber brew crafted from a meticulous blend of Carastan and Crystal malts. Traditional German hops lend a subtle aromatic touch, while each sip evokes cozy evenings in Flagstaff’s crips fall air.  7.5      9

Dessert Selection

Chocolate Ganache Cheesecake (NEW)

Creamy Cheesecake with strawberries, whipped cream, fresh mint and white chocolate.  11

Lemon-Berry Mascarpone Cake

Rich, moist cake infused with lemon, mascarpone cheese and blueberries. Drizzled with a raspberry sauce.  9

*Consuming raw or undercooked meats may increase your risk of food borne illness