Mesa

Friday Daily Specials

Appetizer Selection

Mexican Shrimp Cocktail

Traditional Mexican shrimp cocktail recipe (shrimp, lime juice, tomato, cucumber, jalapeno, onion, cilantro and clamato juice) garnished with fresh avocado. Served with tortilla chips.  20

Creamy Tomato Soup with Grilled Cheese

Homemade creamy tomato soup garnished with fresh basil and served with a traditional grilled cheese sandwich.  12

Soups

Italian Wedding

Chef’s Selections

Poached FRESH Atlantic Halibut Cheeks

Delicately poached halibut cheeks finished with drawn butter and served with a baked potato.  47

NY Strip Steak with Gorgonzola Crust*

10 oz. flame grilled boneless NY Strip steak topped with a gorgonzola crust and button mushrooms. Plated with mashed potatoes.  38

FRESH Icelandic Cod with Lemon Butter Sauce

FRESH Icelandic Cod fillet (flown in from Boston, mild, white, thick flake) pan seared then garnished with lemon butter sauce. Served with orzo tossed with garlic spinach and marinated roasted tomatoes.  37

Korean Marinated Chicken Thighs with White Rice

 Flame grilled Boneless chicken thighs marinated in traditional bulgogi sauce (soy, ginger, garlic, Korean red chili paste, sesame oil). Basted with Korean style BBQ sauce, garnished with green onions. Served over white rice. 24

Smoked Salmon Vodka with Campanelle Pasta

House-smoked salmon tossed in a creamy vodka sauce with vegetables and campanelle pasta, finished with fresh basil.  25

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Buffalo Chicken Sandwich

Lightly breaded chicken breast fried and basted with our spicy buffalo or BBQ sauce on a toasted hoagie roll with lettuce, tomato and crispy onions strings. Served with a side of ranch dressing and French fries.  20

BBQ Chicken Cobb Salad

Fresh greens topped with grilled chicken tossed in BBQ sauce, sliced avocado, hard boiled eggs, sweet corn, crumbled bacon, tomatoes and black beans. Ranch dressing on the side.  20

Laguna Beach Turkey Wrap

Hand carved fire braised turkey breast (chilled), lettuce, tomato, provolone cheese, fresh avocado, crisp cherrywood smoked bacon, and Hellman’s mayonnaise rolled in a spinach tortilla wrap. Served with fries.  19

Mesquite Smoked Chicken, White Garlic Sauce Grilled Pizza

Homemade grilled pizza crust topped with garlic sauce, havarti and mozzarella cheeses, mesquite smoked chicken, broccoli florets and bacon  18

Featured Bar Selection

Villa Solais Vermentino, Sardinia 2025

Santadi Vermentino di Sardegna “Villa Solais” DOC is brilliant straw yellow with green and golden highlights. Very fresh, citrusy nose with appealing minerality. Driven by a great desire to bring Sardinian wines to the world, Cantina Santadi aims to produce terroir-driven wines.   13 /  50

Lumberjack Yrd Fest

From Flagstaff, Lumberyard Brewery. An Oktoberfest marzen, a warm amber brew crafted from a meticulous blend of Carastan and Crystal malts. Traditional German hops lend a subtle aromatic touch, while each sip evokes cozy evenings in Flagstaff’s crips fall air.  7.5      9

Dessert Selection

Chocolate Molten Lava Cake

A decadent chocolate cake with vanilla ice cream, drizzled with homemade caramel creme and fresh strawberries.  11

*Consuming raw or undercooked meats may increase your risk of food borne illness