Mesa

Thursday Daily Specials

A Private Dinner Scratch-Prepared by our Culinary Team!

Join us Monday, June 29 at 5:30pm for a private four-course dinner and wine pairing. This intimate dining experience features seasonal courses scratch-prepared by Chef Victor and the RWB culinary team. Each course is paired with a wine chosen by our bar team.

$85 per person | Limited to 50 guests

Appetizer Selection

Giant Mozzarella Sticks
Fresh and extra cheesy, jumbo New York style Mozzarella sticks served with house made marinara. 13

Cheese and Olive Board
Chef’s selection of Italian cheeses with cornichons, peppadews, tangerine green olives, kalamata olives & green olive, Piquillo Pepper-Philadelphia Spread, toasted Tuscan bread with balsamic reduction drizzle. 18

Soups

Chicken and Vegetables

Creamy Curried Chicken with Rice

Chef’s Selections

Pan Seared FRESH Sesame Crusted Ahi Tuna*
Wild caught FRESH sashimi grade Ahi Tuna sesame crusted and pan seared (MEDIUM RARE – cool center). Garnished with sesame-sweet ginger soy and wasabi aioli. Plated with white rice and pickled ginger. 35

Flame Grilled Pork Chops With Smoked Caramel Pecan Sauce
Flame grilled premium grade 14oz bone-in pork chop garnished with a homemade smoked caramel pecan sauce. Served with mashed potatoes.  31

Peruvian Style Roasted Half Chicken with Chipotle-Ancho Chili & Honey Glaze
Half chicken marinated in the traditional flavors of Peru (cumin, vinegar, garlic, lime, paprika and oregano) drizzled with a tangy chipotle-ancho chili & honey glaze. Plated with light panko and parmesan crust on top of Campanelle pasta tossed in a homemade cheese sauce. 23

Creamy Shrimp and Clam Pasta
Sautéed shrimp and clams tossed with linguini pasta in a homemade creamy clam sauce (white wine, onions, garlic, clam meat and heavy cream). Garnished with scallion ribbons. 29

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Berry Salad with Grilled Chicken.
Fresh greens tossed with lemon honey poppy seed dressing, blueberries, grape tomatoes, feta cheese, candied walnuts and red onions. Crowned with grilled chicken. 20

Hot Shot Poblano Burger*
Flame grilled 1/2LB Cajun seasoned gourmet beef burger topped with roasted poblano, pepper jack, poblano cream, lettuce, tomato and crispy onions. Served with Cajun fries.One month supporting the Eric Marsh Foundation. 20

Grilled Pizza with Pesto & Shrimp
Homemade pizza dough cooked over a char-broiler and finished in the brick oven topped with basil pesto sauce, sliced shrimp, grape tomatoes, artichokes, sliced garlic, mozzarella and fresh basil. 20

Smoked Salmon BLT Wrap
House prepared hickory smoked salmon rolled in a spinach tortilla with dill aioli, sliced tomato, capers, red onion, crisp lettuce and cherrywood smoked bacon. Plated with sweet potato fries. 19

Featured Bar Selection

Prayers of Sinners
Prayers of Sinners is a red blend from Washington State, 2021. Known for its rich, dark fruit flavors like blackberry, with notes of violet, cocoa, and spice. Often featuring a Syrah dominant blend (with Merlot and sometimes Grenache/Mourvèdre). It’s a bold, smooth, and complex wine, ideal for pairing with hearty dishes like steak. 10/ 38

Drafternoon Golden Blonde
Honoring the Granite Mountain Hot Shots with the Eric Marsh Foundation RWB will be featuring Drafternoon Golden Blonde from local brewer Ted Golden. 7.5 / 9

Dessert Selection

Chocolate Molten Lava Cake
A decadent chocolate cake with vanilla ice cream, drizzled with homemade caramel crème and fresh strawberries. 11

Banana Foster Bread Pudding
Homemade bread pudding infused with banana, plated with vanilla ice cream drizzled with handcrafted caramel, pecan and plantains. 11

*Consuming raw or undercooked meats may increase your risk of food borne illness