Mesa

Wednesday Daily Specials

Appetizer Selection

Point Judith Calamari with Fra Diavolo Sauce

Lightly floured and seasoned calamari rings and tentacles fried and served with spicy Fra Diavolo sauce.  16

Bacon Brussel Sprouts

Fried Brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze.  15

Elote Dip

Mexican street corn recipe blending roasted corn kernels, jalapeno, cilantro, mayonnaise and cotija cheese garnish. Plated with house fried tortillas  13

Soups

Beef Stew with Vegetables

Italian Wedding

Chef Selections

FRESH Chilean Sea Bass Fillet with Lemon Caper Butter Sauce (NEW MENU ITEM)

Pan seared FRESH Chilean Sea Bas fillet (thick, white, mild, flaky) finished with a lemon caper butter sauce. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes.  45

Beef Tenderloin Tips Stroganoff over Egg Pappardelle Pasta

Beef tenderloin tips and button mushrooms sauteed in a zesty wine sauce blended with a touch of sour cream. Plated over egg pappardelle pasta.  36

Southwestern Chipotle Mahi Mahi over Cheese Tortellini

FRESH Mahi Mahi fillet blackened, sauteed in ZESTY chipotle cream sauce with five-cheese tortellini pasta. Garnished with corn relish  30

St. Louis Style BBQ Pork Ribs (NEW MENU ITEM)

Half rack of tender St. Louis style pork ribs flame-grilled and finished with a glaze of Sweet Baby Ray’s BBQ sauce. Plated with mashed potatoes.  28

Roman Gnocchi with Shrimp

Traditional Roman dish prepared with shrimp and potato gnocchi sauteed with garlic lemon wine butter, fried broccoli florets, button mushrooms, fresh spinach, marinated tomato, black pepper and garnished with feta cheese.  29

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Fresh Spinach, Apple, Beets and Feta Salad with Grilled Chicken

Spinach, apples, roasted beets, red onions, grape tomatoes, crumbled feta cheese and toasted walnuts tossed with apple cider vinaigrette. Crowned with grilled chicken.  19

New Orleans Shrimp Burger (NEW MENU ITEM)

Large, diced shrimp tossed with onion, red bell peppers and herbs gives this burger a bite like no other! Served on a toasted brioche bun with lettuce, tomato and New Orleans spicy sauce tossed with cucumber slaw. Served with sweet potato fries.  21

Tropical Blackened Salmon Tacos

Cajun seared salmon strips layered in warmed flour tortillas with avocado cream, tropical mango salsa and RWB cabbage slaw. Plated with rice pilaf.  18

Chicken Caesar Pizza (NEW)

12″ pizza crust, garlic parmesan sauce, mozzarella cheese, topped with Sliced grilled chicken, romaine lettuce tossed in our Caesar dressing and garnish with asiago cheese and Caesar crumbs.  18

Featured Bar Selection

OFOM: American Born Bourbon

American Born bourbon is crafted in the spirit of the American revolution, with grit and independence. Paired with simple syrup, Turkish tobacco bitters, orange peel and Luxardo cherry.   10

OFOM: American Born Apple Pie Whiskey

Crisp green apple flavor with bold spice notes, simple syrup, angostura bitters, orange peel and Luxardo cherry.  10

Dessert Selection

Homemade Custard Bread Pudding

Homemade bread pudding infused with chocolate chips, drizzled with white chocolate syrup.  8.5

*Consuming raw or undercooked meats may increase your risk of food borne illness