Mesa

Wednesday Daily Specials

Appetizer Selection

All Beef Hot Dog Sliders
Wrapped in our homemade pizza dough. Served with a house made honey mustard dip.
13

General Tso’s Chicken Wings
Crispy fried chicken wings tossed in Asian sauce, garnished with sesame seeds and scallions. Served with celery and ranch. 17

Soups

Chicken Chili with White Bean

Corn and Potato Chowder

Chef Selections

Pecorino Crusted FRESH Chilean Sea Bass Fillet
Pan seared Chilean Sea Bass fillet topped with homemade Pecorino butter crust (butter, pecorino cheese, herbs, mayo and garlic). Plated with orzo tossed with garlic spinach and marinated roasted tomatoes. 43

Madeira Beef Tenderloin Medallions*
Three 3 oz. flame grilled beef tenderloin medallions in our homemade creamy Madeira wine sauce with button mushrooms. Plated with mashed potatoes. 38

FRESH California Halibut Fillet Mediterranean Style
FRESH California Halibut Fillet (thick, white, mild, flaky) pan seared and topped with a chunky relish prepared with lemon, fresh herbs, olive oil, roasted tomato, olives, capers, artichokes and garlic lemon butter. Plated with orzo tossed with roasted tomatoes and garlic spinach. 36

Porterhouse Pork Chop with Smoked Caramel Pecan Sauce
Flame grilled premium grade 14 oz. porterhouse pork chop garnished with a homemade smoked caramel pecan sauce. Served with mashed potatoes. 29

Branzino Fillet with Lemon Caper Butter Sauce (Mediterranean Sea Bass)
10 oz. Bronzini (Europe’s favorite fish) flame grilled and garnished with lemon caper butter sauce. This highly regarded sweet flavored fillet tastes similar to red snapper. Plated with orzo tossed with garlic spinach and roasted marinated tomatoes. 37

Citrus Marinated Half Chicken with Chipotle-Ancho Chili & Honey Glaze
Half chicken marinated in citrus, garlic and herbs, baked then finished with tangy chipotle-ancho chili & honey glaze. Plated with mashed potatoes. 22

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Pinsa Romana Mortadella e Pistaccio (NEW)
Pinsa is a Roman style pizza crust that has been crafted for easy digestibility and is made with a non-GMO blend of rice, soy, and sourdough wheat flour. Baked and topped with mortadella, stracciatella cheese, pesto, pistachios, olive oil and balsamic glaze. 17

Portobello Muenster Burger*
Flame grilled fresh ground chuck burger topped with muenster cheese, portobello mushroom slices, mayonnaise, lettuce and tomato on a toasted brioche bun. Served with fries. 19

Black and Bleu Salad with Cajun Pork Tenderloin Satay
Greens tossed with bleu cheese dressing crowned with Cajun blackened pork tenderloin satay, cucumber, tomatoes, onions and gorgonzola crumbles. 20

Laguna Beach Turkey Wrap
Hand carved fire braised turkey breast (chilled), lettuce, tomato, provolone cheese, fresh avocado, crispy cherrywood smoked bacon, and Hellman’s mayonnaise rolled in a spinach tortilla wrap. Served with fries. 17

Featured Bar Selection

OFOM: Scotchdale 8 Yr (Distilled in AZ)
Scotchdale, plum bitters, simple syrup, orange peel, Luxardo cherry. 14

Rombauer, Chardonnay 2023 – Carneros, CA
A rich wine with layers of tropical fruit, peaches and pears. The fruit opens up into creamy textures of apples and pears that glide across the palate. Citrus and oak tones with a lingering finish. Pairs perfectly with Chilean Sea Bass and shellfish. 18 | 70

Dessert Selection

Homemade Custard Bread Pudding
Homemade bread pudding infused with chocolate chips, drizzled with white chocolate syrup. 8.5

*Consuming raw or undercooked meats may increase your risk of food borne illness