Mesa

Saturday Daily Specials

Appetizer Selection

Wagyu Beef Sliders
Flame grilled American WAGYU beef sliders basted with BBQ sauce, topped with mozzarella cheese, crispy onions strings and placed on toasted brioche buns with a house made horseradish and sweet pickle aioli. 13

Pecan Crusted Brie with Raspberry Sauce
Slightly warmed, served with sliced apples and crisp heart-shaped lahvosh crackers. 16

Soups

Cream of Italian Sausage

Chef’s Selections

Marsala NY Beef Tips
10 oz. tender chunks of NY Strip steak and button mushrooms plated with roasted garlic sauteed in a zesty Marsala wine sauce. Served with mashed potatoes. 35

Zarandeado FRESH Mexican Grouper Fillet with Chili-Citrus Aioli (NEW)
Flame grilled FRESH fillet of Mexican Grouper marinated in mayonnaise, soy sauce, lime, chili guajillo, garlic, salt and pepper. Zarandeado fish is a dish of Mexican cuisine, specific to the Nayarit region, although it can be found in several coastal states of Mexico. Garnished with a light chili aioli and plated over rice pilaf. 36

Chicken Bulgogi with Cucumber Relish
Boneless chicken thighs marinated in soy, sugar, sesame, ginger, green onion and garlic. Flame grilled and served over white rice with a cucumber relish. 24

FRESH Alaskan Lingcod with Lemon Butter Sauce
Alaskan Lingcod pan seared then garnished with lemon butter sauce. Lingcod is nicknamed Butterfish , for its surprisingly delicate texture. Served with orzo tossed with garlic spinach and marinated roasted tomatoes. 36

Beef Stuffed Peppers
Fresh bell peppers baked with a tasty filling of ground beef, rice, onions, peppers and tomato sauce. Topped with melted mozzarella cheese. 25

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Spinach & Berry Salad
Fresh spinach tossed with lemon honey poppy seed dressing, blueberries, grape tomatoes, feta cheese, candied walnuts and red onions. Crowned with grilled chicken. 20

RWB Corned Beef Reuben
Corned beef with sauerkraut and Swiss cheese on mayo-brushed Tuscan bread, pan grilled and served with 1000 island dressing on the side. Served with French fries. 20

Grand Slam Double Cheeseburger*
**Here for Spring Training ONLY!!** Two 6 oz. flame grilled Premium Black Angus beef patties topped with BBQ sauce, pepper jack cheese, smoked bacon, pickled jalapenos and fried onion strings. Served with lettuce and tomato, plated with fried baked potato wedges. 22

Buffalo Chicken Grilled Pizza
Our char-grilled pizza crust topped with chicken breast dressed with a spicy wing sauce, mozzarella, provolone and diced celery. Drizzled with bleu cheese after baking. 18

Featured Bar Selection

Sean Minor, Nicole Marie Red Blend CA – 2023
Sean Minor Nicole Marie is a beautiful red blend of Merlot, Zinfandel and Petite Sirah. Named after his mother and sourced from the vine’s sustainable grapes, to showcase the best aspects of each varietal. 13 | 54

Pedal Haus Pilsner
This Deutschland-grown Magnum and Hallertau hops give this German-style pilsner a clean hop character that harmonizes with a crisp, refreshing finish. 5% ABV 39 IBU 7.5 | 9

Dessert Selection

Homemade Banana Cheesecake
Banana cheesecake with a graham cracker crust, whipped cream and caramel sauce drizzle. 9

*Consuming raw or undercooked meats may increase your risk of food borne illness