Mesa
Friday Daily Specials
Appetizer Selection
Crispy Pork and Vegetable Potstickers
Tasty ground pork and vegetable potstickers served with a sesame honey-ginger and soy dipping sauce. 13
Buffalo Style Crispy Parmesan Cauliflower Bites
Fresh cauliflower florets coated with parmesan and creole seasoned panko crumbs. Fried and tossed in a ZESTY buffalo sauce plated with ranch dressing for dipping. 12
Soups
Mexican Chipotle Chicken (Zesty)
Cream of Mushroom
Chef Selections
Poached FRESH Atlantic Halibut Cheeks
10 oz. of FRESH Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato. 46
Shepherd’s Pie with Asiago Crusted Mashed Potatoes
Ground beef with carrots, peas and caramelized onions topped with asiago crusted mashed potatoes and brown gravy 25
FRESH Wild Caught Alaskan Ivory King Salmon
Alaskan Ivory King Salmon is a 1 in 1,000 fish that produces a beautiful ivory color. Simply pan seared and garnished with a homemade orange teriyaki glaze. Plated with jasmine rice and scallions 32
Chicken Madeira
Chicken breasts sauteed with roasted garlic and mushrooms in a creamy Madeira wine sauce. Garnished with roasted marinated tomatoes and served with mashed potatoes 23
Grilled FRESH Swordfish Steak with Basil-Caper Butter
Wild caught Costa Rican center-cut Swordfish steak marinated in lemon, herbs, garlic and olive oil grilled and garnished with basil-caper butter. Plated with orzo tossed with roasted tomatoes and garlic spinach 33
Selections ABOVE include choice of either soup du jour, side salad or vegetable
BBQ Steak Sandwich
Two flame grilled beef tenderloin medallions, basted with BBQ sauce, topped with crispy onions strings and placed on a warm ciabatta bun with horseradish aioli and arugula. Served with fries. 19
Fresh Spinach, Strawberries and Apple Salad
Fresh spinach tossed in raspberry vinaigrette with gorgonzola cheese, candied pecans, sliced apples, avocado and sliced strawberries. Crowned with grilled chicken 18
Smoked Salmon BLT Sandwich
House smoked and chilled salmon on mayo-brushed grilled Tuscan bread, dill mayonnaise, romaine, beefsteak tomato and crispy cherrywood smoked bacon. Plated with fries. 17
Mexican Elote Corn Grilled Pizza (Vegetarian)
Homemade dough flame grilled and brick oven finished with Mexican street corn recipe blending roasted corn kernels, jalape o, cilantro, mayonnaise, mozzarella and cream cheese. Garnished with fresh cilantro and cotija cheese 17
Featured Bar Selection
12 West Shandy Stand – Mesa, AZ
12 West’s newest beer release! Collaboration Shandy Ale brewed with Prickly Pear Lemonade from AZ Lemonade Stand
ABV4.5% IBU 10 7.25 | 8.75
Dessert Selection
Traditional Tiramisu Cup
Espresso soaked lady fingers, mascarpone cream, topped with cocoa and cinnamon 7
*Consuming raw or undercooked meats may increase your risk of food borne illness
Appetizer Selection
Crispy Pork and Vegetable Potstickers
Tasty ground pork and vegetable potstickers served with a sesame honey-ginger and soy dipping sauce. 13
Buffalo Style Crispy Parmesan Cauliflower Bites
Fresh cauliflower florets coated with parmesan and creole seasoned panko crumbs. Fried and tossed in a ZESTY buffalo sauce plated with ranch dressing for dipping. 12
Soups
Mexican Chipotle Chicken (Zesty)
Cream of Mushroom
Chef Selections
Poached FRESH Atlantic Halibut Cheeks
10 oz. of FRESH Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato. 46
Shepherd’s Pie with Asiago Crusted Mashed Potatoes
Ground beef with carrots, peas and caramelized onions topped with asiago crusted mashed potatoes and brown gravy 25
FRESH Mexican Grouper Fillet with Jumbo Shrimp and Cajun Sauce
Flame grilled FRESH Mexican Grouper fillet (mild, thick, white flakes) topped with three jumbo sautéed shrimp and Cajun cream sauce. Plated with orzo tossed with garlic spinach and roasted marinated tomatoes 36
Sesame Crusted FRESH Fillet of Ahi Tuna with Sesame Glaze*
Sesame crusted pan seared FRESH #1 wild Hawaiian Ahi Tuna (RARE – Cold) sliced and served with wasabi aioli and a sweet soy sesame glaze. Plated with jasmine rice 32
Lemon-Basil Chicken with Goat Cheese
Parmesan crusted chicken topped with crumbled goat cheese. Served in a lemon-basil sauce with mushrooms and roasted tomatoes over linguini pasta. 23
Selections ABOVE include choice of either soup du jour, side salad or vegetable
BBQ Steak Sandwich
Two flame grilled beef tenderloin medallions, basted with BBQ sauce, topped with crispy onions strings and placed on a warm ciabatta bun with horseradish aioli and arugula. Served with fries. 19
Fresh Spinach, Strawberries and Apple Salad
Fresh Spinach tossed in raspberry vinaigrette with Gorgonzola cheese, candied pecans, sliced apples, avocado and sliced strawberries. Crowned with grilled chicken 18
Smoked Salmon BLT Sandwich
House smoked and chilled salmon on mayo-brushed grilled Tuscan bread, dill mayonnaise, romaine, beefsteak tomato and crispy cherrywood smoked bacon. Plated with fries. 17
Mexican Elote Corn Grilled Pizza (Vegetarian)
Homemade dough flame grilled and brick oven finished with Mexican street corn recipe blending roasted corn kernels, jalapeño, cilantro, mayonnaise, mozzarella and cream cheese. garnish with fresh cilantro and cotija cheese 16
Featured Bar Selection
12 West Shandy Stand – Mesa, AZ
12 West’s newest beer release! Collaboration Shandy Ale brewed with Prickly Pear Lemonade from AZ Lemonade Stand
ABV4.5% IBU 10 7.25 | 8.75
Dessert Selection
Homemade Custard Bread Pudding
Homemade bread pudding infused with chocolate chips, drizzled with white chocolate syrup. 8.5
*Consuming raw or undercooked meats may increase your risk of food borne illness