Mesa

Thursday Daily Specials

Appetizer Selection

 Hot Cheese Zesty Shrimp Dip with Garlic Toast

Pan Seared shrimp, chopped bacon, fresh jalapeño, infused cream cheese, mozzarella and garnished with scallions. Served with garlic toast.  18

Bacon Brussel Sprouts

Fried Brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze.  15

Soups

Guajillo Chili Chicken (ZESTY)

Cream of Broccoli with Cheddar

Chef’s Selections

Asiago and Herb Crumb Crusted FRESH California Halibut Fillet

FRESH Halibut fillet (thick, white, mild, flaky) with a light asiago and herb crumb blend baked in our house made scampi butter. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes.  36

14 oz. USDA CHOICE Ribeye Steak with Olive Crust*

14 oz. Ribeye steak flame grilled and dressed with a mixture of olives, shallots, capers, garlic, red pepper, black pepper, parmesan, butter and asiago cheese. Plated with a baked potato.  50

Branzino Fillet with Lemon Caper Butter Sauce (Mediterranean Sea Bass)

10 oz. Bronzini (Europe’s favorite fish) flame grilled and garnished with lemon caper butter sauce. This highly regarded sweet-flavored fillet tastes similar to red snapper. Plated with orzo tossed with garlic spinach and roasted marinated tomatoes.  37

 Marinated Pork Tenderloin with a Zesty Jalapeno and Fuji Apple Jam

Grilled marinated pork tenderloin sliced and basted with a zesty Jalapeno, bacon and Fuji Apple Jam. Plated with mashed potatoes.  30

Burrata Shrimp Scampi

Capellini pasta tossed with sautéed shrimp, roasted tomatoes, artichokes and lemon garlic scampi sauce. Topped with burrata, garnished with an arugula-pesto sauce and fresh basil.  30

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Hot Shot Poblano Burger*

Flame grilled 1/2 LB Cajun seasoned gourmet beef burger topped with roasted poblano, pepper jack, poblano cream, lettuce, tomato, and crispy onions. Served with Cajun fries. 20

Fish and Chips

Tempura battered FRESH California Halibut fillet (thick, white, mild, flaky) served with tartar sauce and French fries. (ONLY AVAILABLE UNTIL 4:00pm).  20

Fresh Spinach, Apple, Beets and Feta Salad with Grilled Chicken

Spinach, apples, roasted beets, red onions, grape tomatoes, crumbled feta cheese and toasted walnuts tossed with apple cider vinaigrette. Crowned with grilled chicken.  20

Chicken Caesar Pizza (NEW)

12″ pizza crust, garlic parmesan sauce, mozzarella cheese, sliced chicken, topped with romaine lettuce tossed in our Caesar dressing and garnished with asiago cheese and garlic crouton crumbs.  18

Smoked Salmon BLT Wrap

House prepared hickory smoked salmon rolled in a spinach tortilla with dill aioli, sliced tomato, capers, red onion, crisp lettuce and cherrywood smoked bacon. Plated with sweet potato fries.  19

Featured Bar Selection

Melon Du Bourgogne, Alexander Valley, CA.

From Ra Ra wine co. Female owned and operated. Inviting notes of ripe stone fruit, citrus blossom and sea spray.

2024    13  \  50

Drafter noon Golden Ale

Honoring the Granite Mountain Hot Shots with the Eric Marsh Foundation RWB will be featuring Drafter noon Golden Ale from local brewer Ted Golden  7.5  /  9

Dessert Selection

Chocolate Chip Skillet Cookie with Ice Cream and Churro

Homemade chocolate chip cookie baked in a skillet, served with ice cream and a cinnamon churro.  9.5

*Consuming raw or undercooked meats may increase your risk of food borne illness