Mesa

Tuesday Daily Specials

Appetizer Selection

Breaded Ravioli Espanol

Jalapeno infused cheese mixture tucked inside pillows of egg-rich pasta, crispy coated with seasoned breadcrumbs. Served with salsa ranch dip 13

Crispy Pork and Vegetable Potstickers

Tasty ground pork and vegetable potstickers served over sauteed cabbage with a sesame honey-ginger and soy dipping sauce.  15

Soups

Chicken, Spinach and Tortellini

Chef’s Selections

Atlantic Halibut Fillet with Sauvignon Blanc Sauce

Pan seared FRESH Atlantic Halibut fillet (thick, white, mild, flaky) garnished with a light Sauvignon Blanc sauce (butter, shallots, white wine and a touch of cream). Plated with orzo tossed with garlic spinach and marinated roasted tomatoes.  36

Flame Grilled 14 oz. Pork Chop with Zesty Peach BBQ Sauce

Flame grilled premium grade 14 oz. bone-in pork chop garnished with homemade Zesty Peach BBQ Glaze. Served with mashed potatoes.   30

Sauteed Beef Tenderloin Tips Burgundy

Sauteed beef tenderloin tips (10 oz) with button mushrooms in our homemade Burgundy sauce. Served with mashed potatoes.  35

Smoked Salmon Vodka With Campanelle Pasta

House-smoked salmon tossed in a creamy vodka sauce with vegetables and campanelle pasta, finished with fresh basil.  25

Chicken Schnitzel with Loaded Mashed Potatoes

Tenderized chicken breasts lightly panko breaded and sauteed in butter with a squeeze of fresh lemon. Served with loaded mashed potatoes.  25

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Portobello Muenster Burger*

Flame grilled fresh ground chuck burger topped with muenster cheese, portobello mushroom slices, mayonnaise, lettuce, onion and tomato on a toasted brioche bun. Served with fries.  20

Chicago Style Hot Dogs

Two genuine Vienna beef hot dogs in a poppy seed bun filled with yellow mustard, pickle relish, tomato and diced white onion. Plated with fries.  19

Refreshing Watermelon Salad with Feta and Grilled Chicken

Mixed greens, fresh watermelon, sliced cucumber, red onion, mint and feta cheese tossed in apple cider vinaigrette. Crowned with grilled chicken and drizzled with balsamic reduction.   19

Fra Diavolo, Roasted Tomatoes and Burrata Pizza

Scratch made 12″ pizza dough baked directly on the stone of our brick oven (deck baked) and topped with ZESTY Fra diavolo sauce, fresh mozzarella, roasted tomatoes and creamy burrata cheese. Garnished with fresh baby arugula and balsamic reduction.  19

Featured Bar Selection

Sierra Nevada Summerfest

A crisp, golden Czech-style pilsner. Light bready sweetness with lemon zest and spicy hop notes.5.0% ABV 28 IBU’S  6 / 9

Les Dauphins Reserve Blanc, Rhone Valley, France

From the Rhone Valley of France, Les Dauphins is a white French blend. Dry, and light-bodied with notes of lemon, tangerine peel, white peach and honeycomb. 100% Vegan the blend is dominated by Grenache-Blanc. 13% ABV.  9 / 34

Dessert Selection

Salted Caramel Vanilla Crunch Cake

Vanilla cake infused with caramel ribbons, layered with salted caramel custard. caramel drizzle.  9

*Consuming raw or undercooked meats may increase your risk of food borne illness