Mesa

Sunday Daily Specials

This Month: Giving Back to M.I.K.I.D.
In honor of Mental Health Awareness Month, we’re donating $2 from every Lemon Basil Chicken over Linguini and $1 from every Shop Beer Co. Church Music IPA to M.I.K.I.D. (Mentally Ill Kids In Distress).

Appetizer Selection

Bacon Brussel Sprouts
Fried Brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze. 15

Loaded Baked Potato Skins
Stuffed with mozzarella, cheddar and bacon. Finished with green onions and a side of jalapeno sour cream. 12

Soups

Baja Chicken Enchilada (Zesty)

Creamy Roasted Poblano with Cheddar

Chef Selections

Poached FRESH Atlantic Halibut Cheeks
10 oz. of FRESH Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato. 47

Sauteed Beef Tenderloin Tips Burgundy
Sauteed beef tenderloin tips (10 oz) with button mushrooms in our homemade Burgundy sauce. Served with mashed potatoes. 35

Mexican Grouper with Mediterranean Relish
Grilled FRESH Mexican Grouper fillet, Gulf’s signature fish with a light delicate texture, topped with a chunky relish prepared with lemon, garlic, herbs, olive oil, roasted tomato, olives, roasted peppers and artichokes. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes. 37

Lemon-Basil Chicken with Goat Cheese**
Parmesan crusted chicken topped with crumbled goat cheese. Served in a lemon-basil wine sauce with mushrooms and roasted tomatoes over linguini pasta. ** ($2 from each dish goes to support M.I.K.I.D. throughout the month of May!!) 25.5

Herb Marinated Idaho Trout with Lemon Butter Sauce
FRESH Idaho Rainbow Trout pan seared and topped with a lemon butter sauce. Plated with orzo tossed with roasted tomatoes and garlic spinach. 30

Mediterranean Roasted Vegetable Ravioli (VEGAN)
Slow roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions and red peppers wrapped in fresh vegan (egg-free) pasta in a large medallion-shaped ravioli. Tossed in a plum tomato sauce and broccoli florets. 21

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Fish and Chips
Tempura battered FRESH California Halibut fillet (thick, white, mild, flaky) served with tartar sauce and french fries. (ONLY AVAILABLE UNTIL 4:00pm) 19

California Turkey Burger Wrap (NEW)
Turkey burger patty sliced and rolled in a spinach tortilla with provolone, lettuce, tomato, crispy bacon, sun-dried tomato aioli and sliced avocado. Served with sweet potato fries. 18

Chicken Salad Platter
Homemade chicken salad prepared with Hellman’s mayonnaise, onion and celery on fresh greens with tomatoes, cheddar cheese, black olives, warmed flat bread, sliced egg and pasta salad. 18

RWB Chicken Alfredo Stromboli
Our homemade dough stuffed with sliced chicken, bacon, button mushrooms, banana peppers, caramelized onions, Alfredo sauce and mozzarella cheese. Served with marinara. 18

Featured Bar Selection

Stefano Farina Winery, Negroamaro – Italy
Negroamaro hails from the Salento area in southern Italy. Aromas of plum, wild strawberries and black pepper. Full bodied with hints of licorice and nutmeg, with a long persistent finish. A perfect pairing for pizza! 8 | 30

Old Fashioned of the Moment
Von Payne Black Whiskey, barrel aged vanilla bitters, orange peel, Luxardo cherry. 18

Dessert Selection

Chocolate Peanut Butter Mousse Cake
Peanut butter mousse piled on a chocolate brownie base and covered with chocolate ganache. 9.5

*Consuming raw or undercooked meats may increase your risk of food borne illness