Mesa

Sunday Daily Specials

1. 1. 1. 1. 1. Appetizer Selection

               Traditional Mexican Style Street Corn (ZESTY)
               Fire roasted corn brushed with seasoned mayonnaise with cayenne, tajin and dusted with cotija cheese 11

               Bacon Brussel Sprouts
               Fried brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze 14

               Soups

               Creamy Baked Potato and Leek

               Italian Meatballs with Pasta

               Chef Selections

               Pan Seared Hawaiian Ahi Tuna with a Sesame Seed Crust*
               Seared FRESH sesame crusted Ahi tuna (MEDIUM RARE – cool center) garnished with a sweet pickled ginger, drizzled with Thai chili vinaigrette. plated with jasmine rice 32

               Beef Short Rib and Port Wine Mushroom Ragu over Egg Pappardelle Pasta
               Braised boneless beef short rib with sautéed button mushrooms tossed in a savory port wine sauce with wide egg pappardelle pasta 32

               Flame Grilled FRESH Mexican Grouper with Charred Jalapeno vinaigrette
               FRESH Mexican grouper grilled and garnished with home made charred jalapeno-cilantro vinaigrette. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes 32

               Flame Grilled Pork Tenderloin with Fig Port Jus
               Pork tenderloin flame grilled, sliced and garnished with a Fig port wine jus. Served with mashed potatoes 27

               RWB Chicken Cordon Bleu
               Lightly breaded chicken breasts rolled with ham and swiss cheese then fried and finished with creamy garlic parmesan sauce. Plated with mashed potatoes 23

               Burrata Shrimp Scampi
               Linguini pasta tossed with sautéed shrimp, roasted tomatoes, artichokes and garlic scampi sauce. Topped with burrata and garnished with arugula-pesto sauce and fresh basil 28

               Selections ABOVE include choice of either soup du jour, side salad or vegetable

               Flame Grilled Truffle and Avocado Burger*
               Flame grilled fresh ground chuck blended. Topped with provolone, grilled onions with truffle oil, sliced avocado and iceberg lettuce on a toasted brioche bun. Served with sweet potato fries 18

               Mandarin Orange Sesame-Ginger Salad
               Asian inspired salad tossed in a Mandarin orange sesame-ginger dressing with crispy chicken, mixed greens, oranges, green onion, red peppers, cucumbers and carrots. Topped with crispy onions 17

               Grilled Pizza with Chicken broccoli and Garlic Sauce
               Homemade grilled pizza crust topped with garlic sauce, mozzarella cheese, sliced chicken, broccoli florets and bacon 16

               Featured Bar Selection

               Four Peaks Pumpkin Porter – Tempe, AZ
               Hallowed throughout the Southwest, this frightfully tasty porter combines all the things that make a great pumpkin pie: nutmeg, allspice, ground clove, a little ginger, and pumpkin 5.1% ABV 7 | 8.5

               Dessert Selection

               Pecan Streusel Peach Cheesecake ( NEW )
               Our traditional homemade cheesecake baked with a layer of roasted peaches soaked in brandy and topped with pecan streusel. 9

               *Consuming raw or undercooked meats may increase your risk of food borne illness