Mesa
Sunday Daily Specials
Appetizer Selection
Charcuterie Board
Prosciutto, capicola, salami, figs, house glazed walnuts, peppadew peppers, brie, sliced apples with honey drizzle, caprese skewers, toasted Tuscan bread with balsamic reduction drizzle. 18
Pecan Crusted Brie with Raspberry Sauce
Slightly warmed, served with sliced apples and crisp heart-shaped lahvosh crackers. 16
Soups
Corn and Potato Chowder
Chicken Tortilla
Chef Selections
Lobster Risotto
Creamy pecorino lobster and langostino risotto crowned with 6 oz. Canadian lobster tail and garnished with scallion ribbons. 45
40 oz. Gold Canyon Angus Tomahawk Steak with Loaded Compound Butter*
Aged for a minimum of 21 days, this USDA Choice Angus Tomahawk is prepared with our RWB steak seasoning and dressed with a loaded compound butter and sautéed button mushrooms. Plated with a baked potato. 145
Pistachio Crusted FRESH Chilean Sea Bass
Pan seared Chilean Sea Bass fillet crusted with a pistachio-panko mixture and finished with a honey-macadamia butter. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes. 45
Bulgogi Braised Boneless Beef Short Rib
Certified Angus Beef boneless short rib slowly braised in a traditional bulgogi recipe of soy, sugar, sesame, scallions, and garlic. Plated over mashed potatoes and spinach, topped with bulgogi sauce and crispy onions. 35
Lobster Raviolis in a Sherry Cream Sauce with Poached Langostino
Lobster meat mixed with roasted shallots, fresh herbs, and a dash of ricotta and mozzarella cheeses wrapped in a large round sunflower shaped ravioli. Tossed in a light homemade sherry cream sauce and topped with poached langostino. 35
St. Louis Style BBQ Pork Ribs
Half rack of tender St. Louis style pork ribs flame-grilled and finished with a glaze of Sweet Baby Ray’s BBQ sauce. Plated with mashed potatoes. 27
Selections ABOVE include choice of either soup du jour, side salad or vegetable
Heart-Shaped Beet, Strawberry and Goat Cheese Salad
Spring greens tossed in an apple cider vinaigrette and topped with heart-shaped beets, fresh strawberries, grape tomatoes, sliced cucumber, red onion, toasted almonds and goat cheese crumbles. 18
Pickled Chicken Sandwich
Chicken breast marinated in dill pickle and pickled jalapeno juices, lightly breaded and fried. Piled on a brioche bun with a kale, arugula, and cabbage slaw tossed with jalapeno ranch dressing. Plated with fries. 17
RWB Chicken Alfredo Stromboli
Our homemade dough stuffed with sliced chicken, bacon, button mushrooms, banana peppers, caramelized onions, Alfredo sauce and mozzarella cheese. Served with marinara. 18
Featured Bar Selection
Old Fashioned of the Moment
Penelope Toasted Rye, honey simple, cherry bitters, orange peel, luxardo cherry. 24
Dessert Selection
Housemade Chocolate Mousse
Fresh raspberries, melba sauce, powdered sugar, topped with fresh mint. 9
Red Velvet Fusion Cake
A three layer traditional red velvet cake with premium real cream cheese icing, Callebaut chocolate, and finished with a chocolate drizzle. 9
*Consuming raw or undercooked meats may increase your risk of food borne illness