Mesa

thursday Daily Specials

Appetizer Selection

Chicken Chipotle Empanadas (NEW)
Empanadas stuffed with tender seasoned chicken, creamy Monterey Jack cheese and a mildly spiced chipotle pur e. Served with chipotle aioli and ranch. 13

Spinach & Artichoke Dip with Tortilla Chips
Blend of garlic spinach, artichoke, fresh red pepper, jalape os, cream cheese and parmesan, oven baked and topped with an asiago cheese garnish. Plated with homemade tortilla chips. 13

Soups

Creamy Curried Chicken with Rice

Chef Selections

FRESH Chilean Sea Bass Fillet with Lemon Caper Butter Sauce
Pan seared FRESH Chilean Sea Bass fillet (thick, white, mild, flaky) finished with a lemon caper butter sauce. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes. 45

Flame Grilled Beef Tenderloin Medallions Burgundy*
Three 3 oz. flame grilled beef tenderloin medallions in our homemade Burgundy sauce with button mushrooms. Plated with mashed potatoes. 38

Poached FRESH Atlantic Wild Monkfish
Fresh Monkfish medallions (10 oz. portion) lightly poached and plated with drawn butter and a baked potato (prepared exactly as our Halibut Cheeks). 37

Flame Grilled 14 oz. Pork Chop with Warm Apple Relish
Flame grilled premium grade 14 oz. bone-in pork chop garnished with saut ed Fuji apples, peppers and red onions. Finished with balsamic glaze and served with mashed potatoes. 31

FRESH Swordfish with Lemon Caper Sauce
Wild caught Costa Rican center-cut flame grilled Swordfish steak with lemon caper sauce. Served with orzo tossed with roasted tomatoes and garlic spinach. 36

Creamy Tuscan Chicken over Fettuccini Pasta
Saut ed chicken breasts with garlic, butter, shallots, chicken stock, sun dried tomatoes, fresh spinach, white wine and a touch of cream. Plated over fettuccini pasta. 25

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Brisket Wedge Salad (NEW)
Thick wedge of iceberg lettuce drizzled with creamy ranch dressing. Crowned with sliced sweet & spicy glazed smoked brisket, sprinkled with crumbled gorgonzola, grape tomato and garnished with crispy onions 23

Flame Grilled Black & Bleu Burger
Grilled half pound gourmet beef burger with bacon and bleu cheese crumbles on a toasted brioch bun with sliced tomatoes and lettuce. Served with garlic fries. 20

Mulberry Street Italian Sandwich
Prosciutto, pistachio mortadella, Genoa salami, pepperoni, mozzarella, and provolone stacked on a garlic seasoned grilled ciabatta roll. Garnished with shredded lettuce, sliced banana peppers, tomatoes and a zesty vinaigrette. Served with garlic fries. 19

Grilled Sliced Chicken Fajita Pizza (SPICY)
Homemade pizza dough flame grilled and finished in our brick oven with grilled chicken, salsa fresca, fresh jalapenos, mixed peppers, caramelized onion, mozzarella and cheddar cheese. 18

Featured Bar Selection

OFOM: Bardstown Bourbon
Bardstown Bourbon Origin Series with honey simple syrup and Turkish tobacco bitters. Garnished with a Luxardo cherry and orange peel. 14

Four Peaks Kuhl Beans
Kuhl is German for “chilly”. and conveys how this robust porter is cold-steeped with Monsooned Malabar coffee beans, then infused with Madagascar vanilla beans for a soothing ice cream note. ABV 6% 7.25 | 8.75

Dessert Selection

Homemade Custard Bread Pudding
Homemade bread pudding infused with chocolate chips, drizzled with white chocolate syrup. 8.5

*Consuming raw or undercooked meats may increase your risk of food borne illness