Mesa

Sunday Daily Specials

Appetizer Selection

Lobster Cakes

Lobster meat chopped, vegetables and herbs then lightly breaded and pan saut ed. Cajun remoulade sauce served on the side  20

Roasted Poblano Chicken Dip

A blend of zesty charred poblano pepper, cream cheese, three cheese blend, chicken, roasted corn. tomato, mayonnaise, jalapeno, cilantro and cotija cheese garnish. Baked and served with tortilla chips.  15

Soups

Shrimp Jambalaya with Rice (Zesty)

Creamy Baked Potato and Leeks

Chef Selections

Blue Crab Crusted Fillet of FRESH California Halibut

Pan seared FRESH California Halibut (thick, white, mild, flaky) with a crust prepared with Blue Crab meat, herbed bread crumbs and diced vegetables. Garnished with a lemon-butter sauce and plated with orzo tossed with roasted tomatoes and garlic spinach.  40

Olive Butter Crusted NY Strip Steak*

10 oz. flame grilled boneless Certified Angus NY Strip steak dressed with a mixture of olives, shallots, capers, garlic, red pepper, black pepper, parmesan, butter and asiago cheese. Plated with mashed potatoes.  35

14 oz. Pork Chop Porterhouse with Blueberry Chipotle Compound Butter

Flame grilled premium grade 14 oz. porterhouse pork chop with house made Cajun rub topped with melted blueberry chipotle compound butter and served with mashed potatoes.  31

Salmon A La Orange

FRESH Atlantic Salmon fillet, flame grilled and garnished with a homemade sesame-orange glaze and scallions. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes.  32

Chicken Bulgogi with Cucumber Relish

Boneless chicken thighs marinated in soy, sugar, sesame, ginger, green onion and garlic. Flame grilled and served over white rice with a cucumber relish.  24

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Fish and Chips

Tempura battered FRESH California Halibut fillet (thick, white, mild, flaky) served with tartar sauce and French fries. (ONLY AVAILABLE UNTIL 4:00pm).  20

Autumn Harvest Arugula Salad

A bed of fresh baby arugula topped with sliced avocado, pomegranate seeds, fuji apple slices, crumbled goat cheese, crispy prosciutto and house glazed walnuts tossed with apple cider vinaigrette  20

Prosciutto, Figs, Arugula and Ricotta Grilled Pizza

Our flame grilled pizza crust brick oven finished with ricotta cream sauce, figs, sliced prosciutto and mozzarella. Garnished with balsamic reduction and fresh arugula after baking.  18

New Orleans Shrimp Burger

Large, diced shrimp tossed with onion, red bell peppers and herbs gives this burger a bite like no other! Served on a toasted brioche bun with lettuce, tomato and New Orleans spicy sauce tossed with cucumber slaw. Served with sweet potato fries.  21

Featured Bar Selection

Deschutes Jubelale – OR

Jubelale is a festive winter ale from Deschutes brewery. It is a dark malty beer and features flavors of spice, toffee and dusted cocoa. 6.7% ABV  7.25   |   8.75

OFOM: Makers Mark 46

Makers Mark 46, Polynesian kiss bitters, simple syrup, Luxardo cherry, orange peel garnish.   17

Dessert Selection

Chocolate Peanut Butter Landslide Mousse

Delicious peanut butter mousse piled high on a lusciously dense Callebaut chocolate base with a smooth chocolate ganache accent on the top.  9.5

*Consuming raw or undercooked meats may increase your risk of food borne illness