Mesa

Sunday Daily Specials

Appetizer Selection

Bacon Brussel Sprouts
Fried Brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze. 15

All Beef Hot Dog Sliders
Wrapped in our homemade pizza dough. Served with a house made honey mustard dip. 13

Soups

Chicken Tortilla

Chef Selections

FRESH Atlantic Halibut with Mediterranean Pistachio Crust
Pan seared Atlantic Halibut fillet lightly brushed with dijon mustard and crusted with pistachio, feta, fresh dill and lemon zest mixture (thick, white, mild, flaky). Plated over Tzatziki sauce and orzo tossed with roasted tomatoes and garlic spinach. 37

Peppercorn Compound Butter NY Strip Steak*
10 oz. flame grilled boneless NY Strip steak topped with parmesan peppercorn compound butter and button mushrooms. Plated with mashed potatoes. 36

Pecorino Butter Crusted Branzino (Mediterranean Sea Bass)
12 oz. Branzino filet (Europe’s favorite fish) flame grilled and garnished with a homemade Pecorino butter crust (butter, pecorino cheese, panko, herbs, mayo and garlic). This sweet flavored fillet tastes similar to red snapper. Plated with orzo tossed with garlic spinach and roasted marinated tomatoes. 38

St. Louis Style BBQ Pork Ribs (NEW MENU ITEM)
Half rack of tender St. Louis style pork ribs flame-grilled and finished with a glaze of Sweet Baby Ray’s BBQ sauce. Plated with mashed potatoes. 28

Pan Baked Campanelle Siciliana
Campanelle pasta saut ed with sliced meatballs, Italian sausage, tomato sauce, ricotta and romano cheeses. Topped with mozzarella and finished under the broiler 27

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Beet and Goat Cheese Salad with Grilled Chicken
Mixed greens tossed with raspberry vinaigrette, roasted beets, grape tomatoes, house roasted walnuts, red onion and crumbled goat cheese. Crowned with grilled chicken. 19

Pickled Chicken Sandwich
Chicken breast marinated in dill pickle and pickled jalapeno juices, lightly breaded and fried. Piled on a brioche bun with a kale, arugula, and cabbage slaw tossed with jalapeno ranch dressing. Plated with fries. 19

Portobello Muenster Burger*
Flame grilled fresh ground chuck burger topped with muenster cheese, portobello mushroom slices, mayonnaise, lettuce, onion and tomato on a toasted brioche bun. Served with fries. 20

Pinsa Romana Mortadella e Pistacchio
Pinsa is a Roman style pizza crust that has been crafted for easy digestibility and is made with a non-GMO blend of rice, soy, and sourdough wheat flour. Baked and topped with mortadella, stracciatella cheese, pesto basil, roasted pistachios, hot honey, olive oil and balsamic glaze. 17

Featured Bar Selection

Costano Hecula Organic Monastrell 2022
Bodegas Castano’s Hecula organic Monastrell is a Spanish red wine from the Yecla region made from 100% organic Monastrell grapes. Known for it’s ripe red and black fruit flavors, balanced, full bodied profile with a long finish. 10 | 38

OFOM: American Born Apple Pie Whiskey
Crisp green apple flavor with bold spice notes, simple syrup, angostura bitters, orange peel and Luxardo cherry. 10

Dessert Selection

Chocolate Chip Skillet Cookie with Ice Cream and Churro
Homemade chocolate chip cookie baked in a skillet, served with ice cream and a cinnamon churro. 9.5

Vegan Banana Cake (GF) (NEW)
Moist gluten-free vegan banana cake topped with whipped coconut icing and caramel drizzle. 8.5

*Consuming raw or undercooked meats may increase your risk of food borne illness