Mesa

Wednesday Daily Specials

Appetizer Selection

Asiago Garlic Mushroom Tapas (NEW MENU ITEM)
Fresh button mushrooms pan seared in olive oil, sherry wine, garlic, lemon and topped with asiago cheese. Garnished with scallions and accompanied with toasted garlic bread. 13

Jalapeño Infused Toasted Ravioli
Jalapeño infused cheese mixture tucked inside pillows of egg-rich pasta, crispy coated with seasoned breadcrumbs. Served with salsa ranch dip. 13

Soups

Pepperoni Pizza Soup

Loaded Baked Potato

Chef Selections

Poached FRESH Atlantic Halibut Cheeks
10 oz. of FRESH Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato. 47

NY Strip Steak Tips with Burgundy Sauce
10 oz. tender chunks of NY Strip steak and button mushrooms, sautéed in a zesty Burgundy wine sauce. Plated with mashed potatoes. 32

Grilled Pork Chop with Smoked Caramel Pecan Sauce
Flame grilled premium grade 14 oz. pork chop garnished with smoked caramel pecan sauce. Served with mashed potatoes. 30

Blue Crab Crusted Fillet of Barramundi Sea Bass
Pan seared FRESH Australian Sea Bass fillet (mild, thick white flakes) with a crust prepared with herbed bread crumbs, Blue Crab meat and diced vegetables. Garnished with lemon sauce and plated with rice pilaf. 36

Curried Chicken Katsu
Panko crusted chicken breast in a zesty traditional Japanese curry sauce. Garnished with scallions and served over white rice. 23

Mediterranean Roasted Vegetable Ravioli ( VEGAN )
Slow roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions and red peppers wrapped in fresh vegan (egg-free) pasta in a large medallion-shaped ravioli. Tossed in a plum tomato sauce and broccoli florets. 21

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Fish and Chips
Tempura battered FRESH California Halibut fillet (thick, white, mild, flaky) served with tartar sauce and french fries. (ONLY AVAILABLE UNTIL 4:00) 19

Avocado Citrus Salad with Grilled Chicken
Fresh iceberg chopped with avocado, mandarin oranges, red pepper, cucumbers and tomato. Tossed with citrus vinaigrette and topped with grilled chicken. 19

Smoked Salmon BLT Sandwich
House smoked and chilled salmon on mayo-brushed grilled Tuscan bread, dill mayonnaise, romaine, beefsteak tomato and crispy cherrywood smoked bacon. Plated with fries. 17

Grilled Pizza with Tuscan Vegetables
Flame grilled pizza dough with artichoke, roasted red peppers, kalamata olives, portobellos, fresh basil, and roasted tomatoes over pesto sauce, mozzarella, and finished with a drizzle of balsamic glaze. 17

Featured Bar Selection

Brown Cow – Huss Brewing, Tempe, AZ
A big, bold American style Imperial Chocolate Milk Stout brewed with over 40 pounds of cacao beans. The perfect beer for chilly Arizona months.
ABV 8.2%
IBU 9.2 6.25 | 8.75

Dessert Selection

Lemon Italian Cake
A delicate lemon cake infused with a rich lemon cream. 8.5

*Consuming raw or undercooked meats may increase your risk of food borne illness