Mesa

Sunday Daily Specials

Appetizer Selection

Crispy Fried Zucchini Sticks
Fresh sliced zucchini coated with parmesan and creole seasoned panko crumbs. Fried and plated with marinara sauce and ranch dressing for dipping. 13

Crispy Lahvosh with Figs, Gorgonzola and Bacon
Crispy 10″ lahvosh cracker brushed with ricotta sauce, mozzarella, gorgonzola, diced mission figs, bacon and a drizzle of balsamic reduction 15

Soups

Creamy Roasted Artichoke

Chef Selections

Miso Marinated FRESH Sablefish with Jasmine Rice
Wild Alaskan Sablefish (Black Cod) marinated in white miso, sake, ginger, garlic and mirin. Pan seared then garnished with miso glaze and scallions. Plated with jasmine rice. Sablefish is highly prized for an intensely rich, buttery flavor, hence the nickname “butterfish”. 35

12 oz. Ribeye with Wild Mexican Jumbo Shrimp and Cajun Sauce*
Flame grilled 12 oz. USDA CHOICE Ribeye steak, topped with 3 wild Mexican jumbo shrimp finished with a cajun sauce. Served with mashed potatoes. 45

Mexican Grouper with Mediterranean Relish
Grilled FRESH Mexican Grouper fillet, Gulf’s signature fish with a light delicate texture, topped with a chunky relish prepared with lemon, garlic, herbs, olive oil, roasted tomato, olives, roasted peppers and artichokes. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes. 36

Grilled Pork Tenderloin with Smoked Caramel Pecan Sauce
Flame grilled marinated pork tenderloin with smoked caramel pecan sauce. Served with mashed potatoes. 29

Poached FRESH Atlantic Halibut Cheeks
10 oz. of FRESH Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato. 47

Chicken Bulgogi with Cucumber Relish
Boneless chicken thighs marinated in soy, sugar, sesame, ginger, green onion and garlic. Flame grilled and served over white rice with a cucumber relish. 23

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Western Bacon Cheeseburger*
Half pound burger flame grilled topped with BBQ sauce, pepper jack cheese, smoked bacon and fried onion strings. Served with lettuce and tomato. Plated with fries. 19

SPICY Chicken Chorizo Taco Salad
Chopped iceberg, diced tomato, black beans, corn, red onions, cheddar cheese, and spicy chicken chorizo served in a crispy tortilla bowl with a side of salsa ranch dressing 18

Grilled Pizza with Sliced Chicken Sausage and White Sauce
Flame grilled pizza crust topped with white sauce, sliced chicken sausage, peppadews, caramelized onions, mozzarella cheese and scallions. 18

Featured Bar Selection

Brown Cow – Huss Brewing, Tempe, AZ
A big, bold American style Imperial Chocolate Milk Stout brewed with over 40 pounds of cacao beans. The perfect beer for chilly Arizona months.
ABV 8.2%
IBU 9.2 4 | 5

Dessert Selection

Key Lime Island Pie
Refreshingly light pie made with authentic key lime juice from the Florida Keys. It is baked in a graham cracker crust and topped with whipped cream, cannoli chips and caramel sauce. 9

*Consuming raw or undercooked meats may increase your risk of food borne illness