Mesa

thursday Daily Specials

Appetizer Selection

Mexican Street Corn On The Cob
Hickory smoked Mexican street corn strips tossed with chipotle sauce and garnished with fresh cilantro and cotija cheese. 13

Battered Green Bean Fries
Lightly battered green beans fried and served with a sun-dried tomato and roasted garlic aioli. 12

Soups

Corn and Potato Chowder

Chicken Gumbo with Rice

Chef Selections

Poached FRESH Atlantic Halibut Cheeks
10 oz. of FRESH Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato. 47

Olive Butter Crusted NY Strip Steak*
10 oz. flame grilled boneless Certified Angus NY Strip steak dressed with a mixture of olives, shallots, capers, garlic, red pepper, black pepper, parmesan, butter and asiago cheese. Plated with mashed potatoes. 35

Mediterranean Style FRESH Baja Striped Bass
Fresh Baja Striped Bass fillet grilled and garnished with a chunky relish prepared with lemon, garlic, fresh herbs, olive oil, roasted tomato, olives, roasted peppers and artichokes. Baja striped bass has a moderately fatty, firm-textured flesh with a mild sweet flavor. Served with orzo tossed with garlic spinach and marinated roasted tomatoes. 34

Chicken Edwin with Garlic Parmesan Cream Sauce
Chicken breasts folded and stuffed with lightly floured eggplant, roasted mushrooms, ricotta, mozzarella then dressed with a creamy garlic parmesan sauce. Plated with mashed potatoes. 23

FRESH California Halibut Fillet with Lump Crab Meat Sauce
Pan seared FRESH California halibut (thick, white, mild, flaky) garnished with a light lump crab meat sauce. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes. 38

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Arugula “BLT” Salad with Smoked Salmon
Fresh arugula, tomato, gorgonzola, applewood smoked bacon, red onion, carrot and sliced egg tossed with Sriracha ranch topped with smoked salmon. 18

BBQ Burger with Crispy Onions*
Flame grilled half pound beef burger basted with BBQ sauce, topped with mozzarella cheese, crispy onions strings, lettuce, tomato and placed on a warm brioche bun with horseradish aioli. Served with fries. 19

Grilled Turkey Club
Sliced roasted natural turkey breast, mozzarella, crisp cherrywood smoked bacon, tomato, avocado and mayonnaise on toasted Tuscan bread with chipotle aioli on the side. Served with French fries. 19

RWB Chicken Alfredo Stromboli
Our homemade dough stuffed with sliced chicken, bacon, button mushrooms, banana peppers, caramelized onions, Alfredo sauce and mozzarella cheese. Served with marinara. 18

Featured Bar Selection

OFOM: Planteray Barbados Rum
Planteray Barbados Rum aged 5yrs, simple syrup, Polynesian Kiss Bitters, Luxardo cherry and orange peel. 11

Rombauer, Chardonnay 2023 – Carneros, CA
A rich wine with layers of tropical fruit, peaches and pears. The fruit opens up into creamy textures of apples and pears that glide across the palate. Citrus and oak tones with a lingering finish. Pairs perfectly with Chilean Sea Bass and shellfish. 18 | 70

Dessert Selection

Key Lime Island Pie
Refreshingly light pie made with authentic key lime juice from the Florida Keys. It is baked in a graham cracker crust and topped with whipped cream, coconut shavings, cannoli chips and caramel sauce. 9

Homemade Banana Cheesecake
Banana cheesecake with a graham cracker crust, whipped cream and caramel sauce drizzle. 9

*Consuming raw or undercooked meats may increase your risk of food borne illness