Mesa

Saturday Daily Specials

Appetizer Selection

Bacon Brussel Sprouts
Fried Brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze. 15

Crispy Fried Zucchini Sticks
Fresh sliced zucchini coated with parmesan and creole seasoned panko crumbs. Fried and plated with marinara sauce and ranch dressing for dipping. 13

Soups

Chicken Pozole Verde

Cream of Spinach

Chef Selections

California Halibut Fillet with Dijon-Dill Cream Sauce
Pan Seared FRESH California Halibut (thick, white, mild, flaky) garnished with a light Dijon-dill cream sauce. Served with orzo tossed with garlic spinach and marinated roasted tomatoes. 36

Flame Grilled Beef Tenderloin Medallions with Stroganoff Sauce*
Three 3 oz. flame grilled beef tenderloin medallions in our homemade Stroganoff sauce blended with a touch of sour cream and button mushrooms. Plated with mashed potatoes. 37

Pecorino Crusted FRESH Chilean Sea Bass Fillet (NEW MENU ITEM)
Pan seared Chilean Sea Bass fillet topped with homemade Pecorino butter crust (butter, pecorino cheese, herbs, mayo and garlic). Plated with orzo tossed with garlic spinach and marinated roasted tomatoes. 46

Flame Grilled 14 oz. Pork Chop with Bourbon Cranberry Chutney
Flame grilled premium grade 14 oz. pork chop garnished with chunky bourbon cranberry chutney. Served with mashed potatoes 29

Chicken Piccata
Tenderized chicken breasts lightly panko breaded and sautéed in lemon butter sauce and capers. Served with mashed potatoes. 23

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Mulberry Street Italian Sandwich
Prosciutto, pistachio mortadella, Genoa salami, pepperoni, mozzarella, and provolone stacked on a garlic seasoned grilled ciabatta roll. Garnished with shredded lettuce, sliced banana peppers, tomato and a zesty vinaigrette. Served with garlic fries 19

Arugula Salad with Smoked Salmon
Fresh arugula topped with smoked salmon, pearl cous cous, black currants, roasted pumpkin seeds, feta cheese, dried sweet corn, tomato and pesto ranch dressing. 19

BBQ Burger with Crispy Onions*
Flame grilled half pound beef burger basted with BBQ sauce, topped with mozzarella cheese, crispy onions strings, lettuce, tomato and placed on a warm brioche bun with horseradish aioli. Served with fries. 19

Grilled Mulberry Street Pizza
Our homemade pizza dough flame grilled and finished in the brick oven. Topped with roasted garlic and parmesan sauce, sliced Genoa salami, pepperoni, prosciutto, provolone and mozzarella. Garnished with yellow banana peppers after baking. 18

Featured Bar Selection

Old Fashioned of the Moment
Old Elk Cognac Cask Finished Bourbon, simple, whiskey barrel aged bitters, orange peel, luxardo cherry. 22

Dessert Selection

Key Lime Island Pie
Refreshingly light pie made with authentic key lime juice from the Florida Keys. It is baked in a graham cracker crust and topped with whipped cream, coconut shavings, cannoli chips and caramel sauce. 9

*Consuming raw or undercooked meats may increase your risk of food borne illness