Mesa

Sunday Daily Specials

Appetizer Selection

Crispy Fried Zucchini Sticks
Fresh sliced zucchini coated with parmesan and creole seasoned panko crumbs. Fried and plated with marinara sauce and ranch dressing for dipping. 13

Warm Bavarian Soft Jumbo Pretzel with Beer Cheese
Warm Bavarian soft jumbo pretzel cooked in our pizza oven. Served with a sharp cheddar beer sauce made with Four Peak’s Kilt Lifter and honey mustard. 15

Soups

Loaded Baked Potato

Chicken Milano with Pasta

Chef Selections

FRESH Mexican Grouper Fillet with Jumbo Shrimp and Lobster Sauce
Flame grilled FRESH Mexican Grouper fillet (mild, thick, white flakes) topped with three jumbo saut ed shrimp and lobster cream sauce. Plated with rice pilaf 37

Beef Tenderloin Tips with Diane Sauce
Beef tenderloin tips and button mushrooms saut ed in a zesty Diane wine sauce (demi glace, brandy, mustard, shallots and cream). Plated with mashed potatoes. 34

Pecorino Crusted FRESH Chilean Sea Bass Fillet (NEW MENU ITEM)
Pan seared Chilean Sea Bass fillet topped with homemade Pecorino butter crust (butter, pecorino cheese, herbs, mayo and garlic). Plated with orzo tossed with garlic spinach and marinated roasted tomatoes. 43

NY Strip Steak with Gorgonzola Crust*
10 oz. flame grilled boneless NY Strip steak topped with a gorgonzola crust and button mushrooms. Plated with mashed potatoes. 35

Pork Osso Bucco
Traditional Osso Bucco recipe of braised pork shank plated over mashed potatoes. 33

Chicken Scallopini over Angel Hair
Sliced grilled Chicken breasts saut ed with roasted garlic, mushroom, Marsala sauce, fresh spinach and tomato sauce. Served over angel hair pasta 23

Selections ABOVE include choice of either soup du jour, side salad or vegetable

BBQ Pulled Pork Sandwich
House slow roasted pork shredded and blended with BBQ sauce, cheddar cheese then topped with crispy fried onions. Served on a brioche bun with sweet potato fries and house made coleslaw. 18

Arugula BLT Salad with Crispy Chicken
Arugula, tomato, gorgonzola, cherrywood smoked bacon, red onion, carrot and sliced egg tossed with Sriracha ranch and topped with crispy parmesan chicken. 20

Western Bacon Cheeseburger*
Half pound burger flame grilled topped with BBQ sauce, pepper jack cheese, smoked bacon and fried onion strings. Served with lettuce and tomato and plated with fries. 19

Chicken Alfredo Grilled Pizza
Homemade flame-grilled pizza crust topped generously with Alfredo sauce, chicken, mozzarella, bacon, green peppers and button mushrooms. Finished in our brick oven. 17

Featured Bar Selection

Old Fashioned of the Moment
Woodford Reserve Kentucky Rye, Simple syrup, Black Walnut & Peach Bitters, orange peel, Luxardo cherry. 16

Conundrum White Blend – CA
Coming from the Wagner Family of Wine, Conundrum White is amazingly versatile with refreshing stone fruit, juicy pear, a hint of citrus and a dry finish. 8 | 30

Dessert Selection

Traditional Tiramisu Cup
Espresso soaked lady fingers, mascarpone cream, topped with cocoa and cinnamon. 7.5

*Consuming raw or undercooked meats may increase your risk of food borne illness