Mesa

saturday Daily Specials

Appetizer Selection

Bacon Brussel Sprouts
Fried Brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze. 15

Crispy Fried Zucchini Sticks
Fresh sliced zucchini coated with parmesan and creole seasoned panko crumbs. Fried and plated with marinara sauce and ranch dressing for dipping. 13

Soups

Creamy Roasted Artichoke

Lemon Chicken Orzo

Chef Selections

Poached FRESH Atlantic Halibut Cheeks
10 oz. of FRESH Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato. 47

Olive Butter Crusted 10 oz. NY Strip Steak*
Grilled NY Strip steak dressed with a mixture of olives, capers, garlic, red pepper, parmesan, butter and asiago cheese. Plated with mashed potatoes. 34

Pistachio Crusted FRESH Chilean Sea Bass
Pan seared Chilean Sea Bass fillet crusted with a pistachio-panko mixture and finished with a honey-macadamia butter. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes. 45

Cajun Porterhouse Pork Chop with Blueberry Chipotle Compound Butter
14 oz. premium grade porterhouse pork chop flame grilled with house made Cajun rub, topped with melted blueberry chipotle compound butter and served with mashed potatoes. 29

Pan Seared FRESH Sesame Crusted Ahi Tuna*
Wild caught FRESH sashimi grade Ahi Tuna sesame crusted and pan seared (MEDIUM RARE – cool center). Garnished with cilantro, fresh jalapenos, a drizzle of wasabi aioli and sweet chili sauce. Plated with jasmine rice. 35

Chicken Schnitzel with Loaded Mashed Potatoes
Tenderized chicken breasts lightly panko breaded and saut ed in butter with a squeeze of fresh lemon. Served with loaded mashed potatoes. 24

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Asian Crispy Chicken Salad with Sesame Dressing
Asian inspired salad tossed in a Mandarin sesame dressing with crispy chicken, mixed greens, Mandarin oranges, green onion, red pepper, cucumber, carrots and crispy wonton strips. 19

Truffle and Avocado Burger*
Flame grilled fresh ground chuck burger topped with provolone, grilled onions with truffle oil, sliced avocado and iceberg lettuce on a toasted brioche bun with mayo. Served with sweet potato fries. 20

Fra Diavolo, Roasted Tomatoes and Burrata Pizza (NEW)
Scratch made 12″ pizza dough baked directly on the stone of our brick oven (deck baked) and topped with ZESTY Fra diavolo sauce, fresh mozzarella, roasted tomatoes and creamy burrata cheese garnished with fresh baby arugula and balsamic reduction. 19

Grilled Turkey Club
Sliced roasted natural turkey breast, mozzarella, crisp cherrywood smoked bacon, tomato, avocado and mayonnaise on toasted Tuscan bread with chipotle aioli on the side. Served with French fries. 19

Featured Bar Selection

OFOM: Herradura
Herradura Silver Tequila, agave, Craftsman Cold Brew Liqueur, Aztec chocolate bitters, Luxardo cherry, orange peel. 12

Rombauer, Chardonnay 2023 – Carneros, CA
A rich wine with layers of tropical fruit, peaches and pears. Citrus and oak tones with a lingering finish. Pairs perfectly with Chilean Sea Bass. 18 | 70

Dessert Selection

Lemon Tart with Macarons
A buttery shortbread crust filled with luscious lemon curd topped with whipped cream, macarons and a caramel drizzle 9.5

*Consuming raw or undercooked meats may increase your risk of food borne illness