Mesa

Sunday Daily Specials

Appetizer Selection

Crispy Fried Zucchini Sticks

Fresh sliced zucchini coated with parmesan and creole seasoned panko crumbs. Fried and plated with marinara sauce and ranch dressing for dipping.  13

Crispy Pork and Vegetable Potstickers

Tasty ground pork and vegetable potstickers served with a sesame honey-ginger and soy dipping sauce.  14

Soups

Manhattan Clam Chowder

Cream of Broccoli with Cheddar

Chef Selections

Pan Seared FRESH Sesame Crusted Ahi Tuna*

Wild caught FRESH sashimi grade Ahi Tuna sesame crusted and pan seared (MEDIUM RARE – cool center). Garnished with sesame-sweet ginger soy and wasabi aioli. Plated with white rice and pickled ginger.  35

NY Strip Steak with Gorgonzola Crust*

10 oz. flame grilled boneless NY Strip steak topped with a gorgonzola crust and button mushrooms. Plated with mashed potatoes.  38

FRESH California Halibut with Macadamia Nut Butter

California Halibut fillet (thick, white, mild, flaky) pan seared and garnished with macadamia nut butter. Plated with orzo tossed with roasted tomatoes and garlic spinach.  36

Shrimp Campanelle Primavera

Sauteed shrimp in a plum tomato sauce with red onion, button mushrooms, broccoli and peppers. Plated with campanelle pasta and topped with fresh mozzarella.   29

Lasagna Beef Cannelloni

Rolled pasta sheets filled with a mixture of cheeses, ground sirloin and minced caramelized onions. Topped with marinara sauce and ricotta sauce.  25

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Arugula Salad with Smoked Salmon

Fresh arugula topped with smoked salmon, pearl cous cous, black currants, roasted pumpkin seeds, feta cheese, dried sweet corn, tomato and pesto ranch dressing.  19

Prosciutto, Figs, Arugula and Ricotta Grilled Pizza

Our flame grilled pizza crust brick oven finished with ricotta cream sauce, figs, sliced prosciutto and mozzarella. Garnished with balsamic reduction and fresh arugula after baking.  19

RWB Corned Beef Reuben

Corned beef with sauerkraut and Swiss cheese on mayo-brushed Tuscan bread, pan grilled and served with 1000 island dressing on the side. Served with French fries.  19

Featured Bar Selection

Red Sled Cabernet Sauvignon, Lodi CA. 2023

Red Sled is limited production Cabernet available only in the winter. Vibrant with a refined finish, black cherry and rich dark chocolate.  13.1% ABV  12  |  46

Sierra Nevada Celebration Fresh Hop IPA

A classic fall/winter seasonal IPA featuring Cascade, Centennial and Chinook hops for intense pine and citrus notes.  ABV 6.8% 65 IBUs    7.25  |  8.25

Dessert Selection

Salted Caramel Vanilla Crunch Cake

Vanilla cake infused with caramel ribbons, layered with salted caramel custard.  9

*Consuming raw or undercooked meats may increase your risk of food borne illness