Mesa

Wednesday Daily Specials

Appetizer Selection

Shrimp Battered Tempura
Breaded Butterfly Shrimp are crunchy on the outside and tender on the inside. Butterfly-cut shrimp are hand-breaded in a savory seasoned, golden panko breadcrumb coating. The extra crunchy breading makes it a traditional shrimp favorite. Served with a house made cucumber-radish slaw and sweet chili sauce. 13

Bruschetta Trio
Garlic seasoned crostini: 2 slices topped with mozzarella cheese and fresh tomato bruschetta; 2 slices with pesto basil sauce, feta and Mediterranean relish; and 2 slices with ricotta cheese, bacon and figs. Garnished with balsamic reduction drizzle and fresh basil. 16

Soups

Corn & Red Pepper Chowder

Spicy Thai Chicken with Angel Hair

Chef Selections

Pan Seared FRESH Steelhead Fillet with Lemon Butter Sauce
FRESH Columbia River Steelhead fillet has a delicious mild and nutty flavor that lies between Salmon and Trout. Pan seared and garnished with light lemon butter sauce. Served with rice pilaf. 32

NY Strip Steak with Burgundy Mushrooms *
8 oz. flame grilled boneless NY Strip steak topped with sauteed burgundy button mushrooms. Plated with mashed potatoes. 28

FRESH Baja Striped Bass Fillet Mediterranean Style
Fresh Baja striped bass fillet grilled and garnished with a chunky relish prepared with lemon, garlic, fresh herbs, olive oil, roasted tomato, tangerine olives, roasted peppers and artichokes. In terms of quality, they are second to none. Baja striped bass has a moderately fatty, firm-textured flesh with a mild sweet flavor. Served over rice pilaf. 34

Espresso Rubbed Pork Tenderloin with a Blueberry-Chipotle Compound Butter
Marinated pork tenderloin rubbed with an espresso based seasoning, flame grilled, then finished with a melted blueberry-chipotle compound butter. Plated with mashed potatoes. 28

Salmon A La Orange with Sweet Fried Plantains
FRESH Atlantic Salmon fillet, flame grilled and garnished with a homemade sesame-orange glaze and scallions. Plated with sweet fried plantains. 32

Cowboy Stuffed Chicken (SPICY)
Chicken breasts rolled around a blend of corn kernels, pepper jack cheese, chopped jalapenos and bacon. Garnished with a zesty homemade cowboy BBQ sauce and a sprinkling of green onion. Plated with mashed potatoes. 23

Creamy Shrimp and Clam Pasta
Sauteed shrimp and clams tossed with linguini pasta in a homemade creamy clam sauce (white wine, onions, garlic, clam meat and heavy cream). Garnished with scallion ribbons. 29

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Chica’s Famous Chopped Salad
Mixed greens, broccoli florets, cucumber, mushrooms, tomato, red onion, black olives, carrots, mixed peppers and shaved Asiago cheese tossed with Venice Italian vinaigrette. Crowned with grilled chicken. 18

Smoked Salmon BLT Wrap
House prepared hickory smoked salmon rolled in a spinach tortilla with dill cream, sliced tomato, capers, red onion, crisp lettuce and cherrywood smoked bacon. Plated with sweet potato fries. 18

Fra Diavolo, Roasted Tomatoes and Burrata Pizza (NEW)
Scratch made 12″ pizza dough baked directly on the stone of our brick oven (deck baked) and topped with ZESTY Fra diavolo sauce, fresh mozzarella, roasted tomatoes and creamy burrata cheese garnished with fresh baby arugula and balsamic reduction. 19

Featured Bar Selection

Dad’s Little Helper
The Old Fashioned built for our Fathers. Buffalo Trace Bourbon, Turkish tobacco bitters, simple syrup, orange peel and Luxardo cherry. 14

Sandal Sangria
A great summer refresher. Made with Orange Party Verdil, Malibu, mango, lemon and blackberry liqueur. 12

Dessert Selection

Irish Cream Cheesecake
Cheesecake flavored with Bailey’s Irish Cream and a touch of Jameson Irish Whiskey, drizzled with a Caramel sauce. 8

*Consuming raw or undercooked meats may increase your risk of food borne illness