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Hours

Location

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POV FOODS ––– Local Places. Happy Faces.™

HOURS

  • CLOSED MONDAY
  • TUESDAY – WEDNESDAY
    11 AM – 9 PM
  • THURSDAY – SATURDAY
    11 AM – 10 PM
  • SUNDAY
    11 AM – 9 PM

LOCATION

6740 E. MCDOWELL RD. #102
MESA, AZ 85215

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Mesa

Menu

Thursday Daily Specials

Appetizer Selection

Pecan Crusted Brie with Raspberry Sauce
Slightly warmed, served with sliced apples and crisp heart-shaped lahvosh crackers. 16

Buffalo Chicken Wing Dip
A blend of zesty wing sauce, cream cheese, bleu cheese, sharp cheddar, chicken, scallions and diced celery. Baked and served with tortilla chips 12

Soups

Hungarian Beef Goulash with Pasta

Chef Selections

Poached FRESH Atlantic Halibut Cheeks
10 oz. of FRESH Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato. 47

Flame Grilled 14 oz. Pork Chop with Warm Apple Relish
Flame grilled premium grade 14 oz. bone-in pork chop garnished with sauteed Fuji apples, peppers and red onions. Finished with balsamic glaze and served with mashed potatoes. 30

Chipotle-Cinnamon Rubbed Branzino Fillet (Mediterranean Seabass)
10 oz. Branzino filet (Europe’s favorite fish) seasoning with a chipotle-cinnamon rub and flame grilled. This sweet flavored fillet tastes similar to red snapper. Plated with orzo tossed with garlic spinach and roasted marinated tomatoes. 37

Braised Beef Short Rib Raviolis with Madeira Wine Sauce
Braised beef short rib stuffed raviolis tossed with roasted garlic and button mushrooms in a creamy Madeira wine sauce. Finished with broccoli florets. 26

Chicken Cannelloni with Sherry Wine Sauce
Pasta sheets stuffed with diced chicken breast, fresh spinach, mushrooms, ricotta, mozzarella and parmesan. Baked in a sherry cream sauce and drizzled with homemade marinara 23

Shrimp Monaco
Shrimp sauteed with fresh button mushrooms in a lemon wine sauce. Served on a bed of garlic seasoned leaf spinach and crowned with a layer of mozzarella. 29

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Fish and Chips
Tempura battered FRESH California Halibut fillet (thick, white, mild, flaky) served with tartar sauce and french fries. (ONLY AVAILABLE UNTIL 4:00pm) 19

Fresh Spinach, Raspberries and Apple Salad
Fresh spinach tossed in raspberry vinaigrette with gorgonzola cheese, candied pecans, sliced apples, avocado and fresh raspberries. Crowned with grilled chicken 19

Laguna Beach Turkey Wrap
Hand carved fire braised turkey breast (chilled), lettuce, tomato, provolone cheese, fresh avocado, crispy cherrywood smoked bacon, and Hellman’s mayonnaise rolled in a spinach tortilla wrap. Served with fries. 17

Southwest Chicken Quesadilla
Flour tortilla stuffed with sliced chicken, red onions, corn, black beans, cilantro, sharp cheddar and mozzarella. Served with sour cream and salsa fresca. 17

Featured Bar Selection

Old Fashioned of the Moment
Bacardi Black, Simple Syrup, Luxardo Coffee Bitters, orange peel and Luxardo cherry. 14

Mr. Moody “Potion” Red Blend – CA
A blend intended to mimic classic European blends. Aromas of plum and chocolate, blended with berries and deep mocha notes to create a tapestry of flavors. 6 | 30

Dessert Selection

Delizia Al Limone Cake ( NEW)
A three-layered delicate sponge cake soaked in Limoncello and filled with lemon custard made from scratch. It is finished with Lemon Mascarpone whipped cream frosting and decorated with white chocolate curls. 9

Red Velvet Cake
A two layer traditional red velvet cake with cream cheese icing. 8.5

*Consuming raw or undercooked meats may increase your risk of food borne illness