Mesa

Friday Daily Specials

Appetizer Selection

Roasted Broccolini with Creamy Garlic Sauce (Vegetarian)
Steamed broccolini pan seared until golden, and then finished in the broiler with provolone cheese. Dressed with a creamy garlic sauce and seasoned bread crumbs. 12

Jalapeno Infused Toasted Ravioli
Jalapeno infused cheese mixture tucked inside pillows of egg-rich pasta, crispy coated with seasoned breadcrumbs. Served with salsa ranch dip. 13

Soups

Spicy Thai Chicken with Angel Hair

Chef Selections

Poached FRESH Atlantic Halibut Cheeks
10 oz. of FRESH Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato. 47

Flame Grilled NY Strip Steak with Burgundy Sauce*
10 oz. flame grilled boneless NY Strip steak dressed with Burgundy sauce and sauteed button mushrooms. Plated with mashed potatoes. 34

Pecorino Butter Crusted Branzino (Mediterranean Seabass)
10 oz. Branzino filet (Europe’s favorite fish) flame grilled and garnished with a homemade Pecorino butter crust (butter, pecorino cheese, panko, herbs, mayo and garlic). This highly regarded sweet flavored fillet tastes similar to red snapper. Plated with orzo tossed with garlic spinach and roasted marinated tomatoes. 37

Lemon-Basil Chicken with Goat Cheese (NEW MENU ITEM)
Parmesan crusted chicken topped with crumbled goat cheese in a lemon-basil sauce with mushrooms and roasted tomatoes. Served over linguini pasta. 25.5

Linguini with White Clam Sauce
Tender ocean littleneck clam meat sauteed in olive oil, white wine, lemon and fresh garlic over linguini. 26

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Arugula Salad with Smoked Salmon
Fresh arugula topped with smoked salmon, pearl cous cous, black currants, roasted pumpkin seeds, feta cheese, dried sweet corn, tomato and pesto ranch dressing. 19

BBQ Cowboy Burger*
Flame grilled half pound beef burger glazed with a homemade zesty BBQ sauce topped with pepper jack cheese, jalapenos and bacon. Served with fries 19

Grilled Pizza with Pesto & Shrimp
Homemade pizza dough cooked over a char-broiler and finished in the brick oven topped with basil pesto sauce, sliced shrimp, grape tomatoes, artichokes, sliced garlic, mozzarella and fresh basil. 18

Featured Bar Selection

Rhiannon Red Blend 2020 – Rutherford Ranch, CA
Soft and round with fruit-driven flavors of blackberry, Bing cherry, sweet oak, vanilla and caramel. Deep ruby color with a lush mouthfeel and a long finish. 8 | 30

Dessert Selection

Limoncello Mascarpone Cake
Rich combination of Sicilian lemon infused sponge cake and Italian mascarpone, topped with European white chocolate curls. 8

*Consuming raw or undercooked meats may increase your risk of food borne illness