Mesa

Sunday Daily Specials

Appetizer Selection

Loaded Baked Potato Skins

Stuffed with mozzarella, cheddar and bacon. Finished with green onions and a side of jalapeno sour cream.  13

Battered Green Bean Fries

Lightly battered green beans fried and served with a sun-dried tomato and roasted garlic aioli.  12

Soups

Corn and Potato Chowder

Italian Meatballs with Pasta

Chef Selections

Pistachio Crusted FRESH Atlantic Halibut Fillet

FRESH Atlantic Halibut fillet (thick, white, mild, flaky) crusted with a pistachio-panko mixture and finished with a lemon butter sauce. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes.  37

12 oz. Ribeye with Peppercorn Butter*

USDA Choice 12 oz. Ribeye topped with a housemade peppercorn butter. Served with mashed potatoes.  42

Poached FRESH Atlantic Halibut Cheeks

10 oz. of FRESH Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato.  47

Cajun Blackened FRESH Redfish Fillet (Zesty)

Texas Redfish has a mild, sweet flavor with a medium-firm texture. Plated with orzo tossed with roasted tomatoes and garlic spinach.  35

Beef Tenderloin Tips with Mushroom Cream Sauce

Beef tenderloin tips and button mushrooms sauteed in a zesty mushroom cream sauce blended with a touch of sour cream. Plated with mashed potatoes.  33

Panko Crusted FRESH Sea Scallops with Tartar Sauce

These all natural scallops are hands down the freshest and finest quality available. Crusted with a light coating of panko crumbs, fried and plated with sweet potato fries and homemade tartar sauce  50

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Buffalo Chicken Grilled Pizza

Our char-grilled pizza crust topped with chicken breast dressed with a spicy wing sauce, mozzarella, provolone and diced celery. Drizzled with bleu cheese after baking.   17

Arugula, Beet and Pecan Salad with Lime Vinaigrette

Fresh arugula tossed with lime vinaigrette then topped with sliced roasted beets, pecans, tomatoes and crumbled feta cheese.  17

Grilled Reuben Burger*

Flame grilled half pound gourmet beef burger topped with caramelized onions, sauerkraut, melted Swiss cheese and 1000 island dressing on marble rye bread. Served with sweet potato fries.  20

Featured Bar Selection

OFOM: WhistlePig Piggy Back Rye

WhistlePig Piggy Back Rye, simple syrup, black walnut bitters, Luxardo and orange garnish.   16

Pietra Salice Salentino Negroamaro ’18 – Puglia, Italy

Luminous ruby red color with an intense elegant and fruity nose of blueberry, hibiscus, and sage. The mouthfeel is smooth with a nutty almond finish.  10   |   38

Dessert Selection

Lemon Italian Cream Cake

A delicate lemon cake infused with a rich lemon cream.  8.5

Salted Caramel Vanilla Crunch Cake

Vanilla cake infused with caramel ribbons, layered with salted caramel custard.  9

*Consuming raw or undercooked meats may increase your risk of food borne illness