Mesa

Wednesday Daily Specials

Appetizer Selection

Jalapeno Infused Toasted Ravioli
Jalapeno infused cheese mixture tucked inside pillows of egg-rich pasta, crispy coated with seasoned breadcrumbs. Served with salsa ranch dip. 13

Loaded Baked Potato Skins
Stuffed with mozzarella, cheddar and bacon. Finished with green onions and a side of jalapeno sour cream. 13

Soups

Creamy Roasted Cauliflower

Chicken Milano with Campanelle Pasta

Chef Selections

Pan Seared FRESH Sesame Crusted Ahi Tuna*
Wild caught FRESH sashimi grade Ahi Tuna sesame crusted and pan seared (MEDIUM RARE – cool center). Garnished with sesame-sweet ginger soy and wasabi aioli. Plated with white rice and pickled ginger. 35

NY Strip Steak with Gorgonzola Crust*
10 oz. flame grilled boneless NY Strip steak topped with a gorgonzola crust and button mushrooms. Plated with mashed potatoes. 38

RWB Walleye Pike with Honey Mint Butter
Breaded with our house recipe, topped with honey mint butter and served with rice pilaf. Unbreaded, pan seared plain Walleye available upon request. 33

Grilled Pork Tenderloin with Smoked Caramel Pecan Sauce
Flame grilled marinated pork tenderloin with smoked caramel pecan sauce. Served with mashed potatoes. 30

Smoked Salmon Vodka With Campanelle Pasta
Chunks of house smoked salmon tossed with a pink vodka sauce with vegetables and campanelle pasta. This delicate but sturdy shape, which means “Bellflowers” in Italian, has fluted, petal-like edges and a hollow center for capturing sauce, garnished with fresh basil. 24

Citrus Marinated Half Chicken with Chipotle-Ancho Chili & Honey Glaze
Half chicken marinated in citrus, garlic and herbs, baked then finished with tangy chipotle-ancho chili & honey glaze. Plated with mashed potatoes. 23

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Spinach – Pear and Goat Salmon Salad (NEW)
Fresh spinach tossed with pear cider vinaigrette and garnished with fresh sliced pears, goat cheese crumbles, bacon, tomato, cranberries and toasted walnuts. Crowned with grilled salmon. 25

Flame Grilled Avocado Burger*
Flame grilled gourmet burger topped with provolone, Dijonnaise, grilled onions, avocado and lettuce on a grilled bun. Served with curly fries. 21

Roasted Cauliflower Steak (Vegetarian)
Flame grilled roasted cauliflower steak topped with tahini sauce, roasted pistachios, diced dates, watermelon radish and fresh mint. Plated over arugula tossed with pesto ranch. 20

Mesquite Chicken Quesadilla
Mesquite seasoned chicken stuffed in a flour tortilla with three cheeses, bacon, caramelized onion and flame-roasted corn. Served with homemade salsa on the side and sour cream. 17

Smoked Salmon BLT Wrap
House prepared hickory smoked salmon rolled in a spinach tortilla with dill cream, sliced tomato, capers, red onion, crisp lettuce and cherrywood smoked bacon. Plated with sweet potato fries. 18

Featured Bar Selection

Willajory Pinot Gris, Willamette OR 2024
This vibrant Pinot Gris offers enticing aromas of peach, melon and pear. A wine with rich, yet crisp fruit and lingering finish. Grown in Willamette valley who’s soil is comprised of Willakenzie and Jory. ABV 13.8%. 12 | 42

Sierra Nevada Celebration Fresh Hop IPA
A classic fall/winter seasonal IPA featuring Cascade, Centennial and Chinook hops for intense pine and citrus notes.
ABV 6.8% 65 IBUs. 7.25 | 8.25

Dessert Selection

Homemade Custard Bread Pudding
Homemade bread pudding infused with chocolate chips, drizzled with white chocolate syrup. 8.5

*Consuming raw or undercooked meats may increase your risk of food borne illness