Mesa

Tuesday Daily Specials

Appetizer Selection

Mexicali Tostadas

Crispy tortillas with refried beans, mozzarella, cheddar and a drizzle of homemade salsa toreada. Garnished with tomato, cilantro, avocado and onion after baking.  13

Crispy Fried Zucchini Sticks

Fresh sliced zucchini coated with parmesan and creole seasoned panko crumbs. Fried and plated with marinara sauce and ranch dressing for dipping.  13

Soups

Zuppa Toscana (Creamy Italian Sausage with Arugula)

Chef Selections

Poached FRESH Atlantic Halibut Cheeks

10 oz. of FRESH Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato.  47

Sauteed Beef Tenderloin Tips Burgundy

Sauteed beef tenderloin tips (10 oz) with button mushrooms in our homemade Burgundy sauce. Served with mashed potatoes.  35

Cajun Blackened FRESH Wild Caught Opah with Maui Green Sauce

From Honolulu, longline caught Opah (Moonfish) has tuna-like texture, with rich, juicy flavor. Pan seared and served with zesty Maui green sauce prepared with cilantro, banana, yogurt, garlic, jalapeno and pineapple. Plated with rice pilaf.  34

Chicken Bulgogi with Cucumber Relish

Boneless chicken thighs marinated in soy, sugar, sesame, ginger, green onion and garlic. Flame grilled and served over white rice with a cucumber relish.  23

Branzino Fillet with Lemon Caper Butter Sauce (Mediterranean Seabass)

10 oz. Bronzini (Europe’s favorite fish) flame grilled and garnished with lemon caper butter sauce. This highly regarded sweet flavored fillet tastes similar to red snapper. Plated with orzo tossed with garlic spinach and roasted marinated tomatoes.  37

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Spinach, Beet and Apple Salad with Grilled Chicken

Fresh spinach tossed with lemon honey poppy seed dressing topped with sliced apples, beets, roasted walnuts, tomatoes and crumbled feta cheese. Crowned with grilled chicken.   19

Flame Grilled California Burger*

Grilled half pound gourmet beef burger topped with pepper jack cheese, mayonnaise, lettuce, avocado and cherry applewood smoked bacon on a toasted brioche bun. Served with fries.  20

Pickled Chicken Sandwich

Chicken breast marinated in dill pickle and pickled jalapeno juices, lightly breaded and fried. Piled on a brioche bun with a kale, arugula, and cabbage slaw tossed with jalapeno ranch dressing. Plated with fries.   17

Lasagna Beef Grilled Pizza

Homemade dough cooked over the flame broiler and brick oven finished with ricotta cheese sauce, lasagna beef, marinara sauce and mozzarella  18

Featured Bar Selection

OFOM: Scotchdale 8 Yr (Distilled in AZ)

Scotchdale, plum bitters, simple syrup, orange peel, Luxardo cherry.   14

Page Springs Cellars Vino del Barrio-Rojo, Cornville, AZ

Vino del Barrio is a testament to the art of wine making, blending reserve wines and vineyard designates pretty much make themselves. Bigger blends like Barrio are made of several varietals. Complex and harmonious.  13   |   50

Dessert Selection

Tres Leches Cake

Authentic Mexican recipe; light sponge cake soaked in three milks with pecans, strawberry and caramel sauce  9

*Consuming raw or undercooked meats may increase your risk of food borne illness