Mesa

Thursday Daily Specials

Appetizer Selection

Bacon Brussel Sprouts
Fried Brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze. 15

Crispy Lahvosh with Figs, Gorgonzola and Bacon
Crispy 10″ lahvosh cracker brushed with ricotta sauce, mozzarella, gorgonzola, diced mission figs, bacon and a drizzle of balsamic reduction. 15

Soups

Cream of Spinach with Cheddar

Chef Selections

FRESH Mexican Grouper Fillet with Jumbo Shrimp and Lobster Sauce
Flame grilled FRESH Mexican Grouper fillet (mild, thick, white flakes) topped with three jumbo saut ed shrimp and lobster cream sauce. Plated with rice pilaf. 37

Marinated Pork Tenderloin with Warm Peach Relish
Flame grilled marinated pork tenderloin garnished with warm peaches, peppers, and red onion. Finished with maple balsamic glaze, plated with mashed potatoes. 29

Caesar Crumb Crusted California Halibut Fillet
Fresh California Halibut fillet pan seared and dressed with homemade Caesar crust (flavors of Caesar salad, croutons crumbs, butter). Finished with a drizzle of creamy Caesar. Plated with orzo tossed with roasted tomatoes and garlic spinach. 35

NY Strip Steak with Gorgonzola Crust*
10 oz. flame grilled boneless NY Strip steak topped with a gorgonzola crust and button mushrooms. Plated with mashed potatoes. 35

Pan Seared FRESH Sesame Crusted Ahi Tuna*
Wild caught FRESH sashimi grade Ahi Tuna sesame crusted and pan seared (MEDIUM RARE – cool center). Garnished with sesame-sweet ginger soy and wasabi aioli. Plated with white rice and pickled ginger. 33

Chicken Piccata
Tenderized chicken breasts lightly panko breaded and saut ed in lemon butter sauce and capers. Served with mashed potatoes. 23

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Fish and Chips
Tempura battered FRESH California Halibut fillet (thick, white, mild, flaky) served with tartar sauce and french fries. (ONLY AVAILABLE UNTIL 4:00pm) 19

Spinach Salad with Chilled Smoked Salmon
Fresh spinach topped with Israeli pearl couscous, black currants, roasted pumpkin seeds, shredded asiago cheese, super sweet corn, grape tomato with a pesto ranch dressing. Topped with chilled smoked salmon. 19

Grilled Pizza with Traditional Beef and Lamb Gyro Meat
Flame grilled crust topped with garlic olive oil, mozzarella, sliced gyro meat (beef and lamb), shredded lettuce, tomato, cucumber and red onion. Drizzled with Tzatziki sauce after baking. 18

Featured Bar Selection

Old Fashioned of the Moment
Penelope Barrel Strength, Honey Simple Syrup, Peach Bitters, orange peel, Luxardo cherry. 18

Wild Thing Old Vine Zinfandel – CA
Sustainably farmed from Medocino CA, this red brings aromas of black cherry, ripe plum, and raspberry combined with a hint of cigar box, and vanilla-oak baking spice loveliness. 8 | 30

Dessert Selection

Traditional Tiramisu Cup
Espresso soaked lady fingers, mascarpone cream, topped with cocoa and cinnamon. 7.5

*Consuming raw or undercooked meats may increase your risk of food borne illness