Mesa

dinner

• RWB CAPRESE PLATTER (GF)sliced fresh mozzarella, fresh basil, beefsteak tomato and roasted red pepper dressed with balsamic vinaigrette 13
• CRISPY LAHVOSH, FIGS, GORGONZOLA
  AND BACONricotta sauce, gorgonzola, mozzarella, diced mission figs and bacon 14.5
• TRADITIONAL SHRIMP COCKTAIL (GF)large shrimp poached, chilled and served with housemade cocktail sauce 16
• MUSSELS VIN BLANCwhite wine, butter, garlic and lemon with crostinis 19
• COCONUT CRUSTED SHRIMPpineapple-jalapeño dipping sauce 14.5
• SPICY JUMBO CHICKEN WINGScelery and choice of ranch or bleu cheese dip (mild or BBQ also available) 17
• GARLIC SEASONED
  WISCONSIN CHEESE CURDSlightly battered with garlic seasoned flour. Plated with a tangy house dip 11
• MEXICAN STREET CORN DIPflame roasted corn cut off the cob blended with cream cheese, jalapeño and cotija cheese. Served with tortilla chips 12.5
• HOMEMADE ONION SOUP
  topped with crouton and mozzarella 7.5

• CHICKEN COBB SALAD
  mixed greens, grilled sliced chicken breast, tomato, avocado, crumbled bacon, egg, gorgonzola cheese and choice of dressing 17
• CAESAR SALADromaine, croutons, shaved asiago tossed with Caesar dressing 12.5
• CAJUN CHICKEN SALADmixed greens, Cajun spiced chicken breasts, cheddar cheese, tomato, black olives, green and red onions, tortilla ribbons and creamy salsa ranch dressing on the side 17
• PEACH AND BEET SALADfresh baby arugula, sliced roasted beets, house glazed peaches, grape tomatoes, toasted walnuts and feta cheese tossed with apple cider vinaigrette 16
• RWB ARUGULA SALADfresh baby arugula with Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago cheese, dried sweet corn, tomato and pesto ranch dressing on the side 16
• GORGONZOLA SALADfresh greens, crumbled gorgonzola, tomato, red onion, glazed walnuts with balsamic vinaigrette 15.5
• FUSION SALADmixed greens, avocado, craisins, tomato, cucumber, feta cheese, cilantro, black olives, apple-wood smoked bacon and pumpkin seeds with lime vinaigrette 16
• MARINATED SLICED STEAK SALAD*fresh greens, roasted red peppers, tomato, asiago cheese, red onions tossed with balsamic vinaigrette dressing. Topped with a sliced 8 oz. marinated culotte steak and crispy onions 22.5
• MEDITERRANEAN SALAD mixed greens with kalamata olives, tomato, red onion, cucumbers, fresh diced peppers, chunky feta cheese and citrus vinaigrette 15
• NO MEAT WEDGE SALAD thick iceberg wedge drizzled with ranch dressing, sprinkled with crumbled gorgonzola cheese. Garnished with red onion, croutons, kalamata olives and tomato 13

CHEEZY NEW YAWKA….TRADITIONAL NY STYLE CHEESE PIZZA 15/23

DRESSED NEW YAWKA…OUR CHEEZY NEW YAWKA WITH UP TO 4 TOPPINGS 17/27

EXTRA TOPPINGS 1.5/2.25 EACH
pepperoni, sausage, diced chicken, mushrooms, diced green peppers, garlic seasoned spinach, red onions, roasted red peppers, basil, hamburger, tomato, bacon, artichoke hearts, green olives, fresh garlic, portobello mushrooms, capers, black olives, sliced meatball, pineapple, Canadian bacon, pickled jalapenos, sun-dried tomatoes, anchovies, peppadew peppers, banana peppers

• CHICAGOsweet Italian sausage, pepperoni, roasted peppers, mushrooms, bacon and red onions
• MEDITERRANEAN PESTObasil pesto, roasted tomato, artichoke hearts, feta, mozzarella, fresh garlic and fresh basil
• SPARTICAplum tomato sauce, capers, garlic, kalamata olives, roasted tomatoes and artichoke hearts
• CREAMY GARLIC SAUCE, CHICKEN AND ARTICHOKEgrilled chicken, garlic cream sauce with quartered artichoke hearts
• BBQ CHICKENBBQ sauce, chicken, fresh tomato, red onion, mozzarella and cheddar
• WHITE SAUCE WITH SPINACH AND TOMATOcreamy ricotta sauce, garlic-seasoned spinach and sliced fresh tomato
• EGGROOMATOlightly breaded eggplant, fresh garlic, fresh tomato, sliced mushrooms and mozzarella
• PORTOBELLO FOUR CHEESEsliced portobello mushrooms, mozzarella, parmesan, creamy ricotta sauce, gorgonzola and fresh garlic
• ATHENIAN creamy ricotta sauce, fresh garlic spinach, kalamata olives, fresh tomato, feta and mozzarella

• MEATBALLsliced meatballs, pizza sauce and mozzarella
• MEET THE MEATour homemade dough stuffed with sausage, pepperoni, bacon, pizza sauce and mozzarella
• SPROCCOLIfresh garlic-seasoned spinach and broccoli with ricotta sauce, mozzarella and romano cheeses
• CHICKEN PARMIGIANAlightly breaded sliced chicken breast, pizza sauce and mozzarella
• EGGPLANT, TOMATO & MUSHROOMSlightly breaded eggplant, fresh tomato, sliced mushrooms, mozzarella and creamy garlic sauce

• CALIFORNIA TURKEY BURGERprovolone, roasted red pepper and avocado. Side of sun-dried tomato and garlic aioli 18
• GOURMET BEEF BURGER*half pound burger with lettuce, tomato, pickle and red onion on a toasted brioche 17 Add: cheese .75        bacon 1.5
• AZ

  BURGER*

  half pound burger topped with pepper jack cheese, smoked bacon and housemade jalapeño jam. Served with lettuce, tomato, pickle and red onion 19

• MARINATED CHICKEN SANDWICHbalsamic marinated grilled chicken, roasted red pepper and fresh mozzarella. Side of pesto mayo 17
• ITALIAN SAUSAGE, PEPPERS AND ONIONSsliced, pan seared and served open faced on a hoagie roll. Topped with mozzarella with marinara on the side 18
• NO BONES BUFFALO CHICKEN SANDWICHlightly breaded chicken, basted with hot wing sauce and an onion ring garnish on a toasted hoagie. Side of bleu cheese dressing 16.5
• BLACK BEAN VEGGIE BURGERzesty black bean burger with lettuce, tomato, red onion, provolone and chipotle mayo 16.5
• CHICKEN CLUBgrilled chicken, smoked bacon, lettuce, tomato and mayonnaise 15.5
• GRILLED PORTOBELLO STACK
  grilled portobello, roasted red pepper, provolone and fresh spinach. Side of sun-dried tomato and garlic aioli 17

• EGGPLANT FLORENTINE OVER LINGUINIstuffed with ricotta, garlic spinach, mozzarella and marinara 22
• PENNE PASTAplum tomato sauce, button mushrooms, fresh mozzarella 19 ADD: Italian sausage, meatballs, or grilled chicken 6 sautéed shrimp 9  vegetables 3
• LINGUINI WITH MEATBALLS
  with plenty of homemade sauce and three meatballs 17.5
• CHEESE RAVIOLI (GF)ricotta, parmesan and mozzarella encased in gluten free ravioli pasta, tossed in a pink sauce 17 ADD: grilled chicken 6 sautéed shrimp 9
• FETTUCCINI ALFREDOhomemade alfredo sauce tossed with fettuccini pasta 17.5 ADD: Italian sausage, meatballs, or grilled chicken 6 sautéed shrimp 9  vegetables 3

• 10 OZ. CERTIFIED ANGUS NY STRIP*30
• BEEF AND REEF*10 oz. Certified Angus NY Strip paired with jumbo shrimp scampi 41
• STEAK & COCONUT SHRIMP*10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce 36
• 8 OZ. CULOTTE STEAK*garlic, soy and honey marinated 27
• VEAL LIVER, BACON & ONIONS22
• 16 OZ. USDA CHOICE RIB-EYE*42

• ROMANO CRUSTED CHICKEN OVER FETTUCCINIartichoke hearts, button mushrooms and capers sautéed in a lemon wine sauce 23
• CHICKEN PARMIGIANA OVER LINGUINIlightly breaded breasts layered with homemade marinara and mozzarella 23
• PESTO CHICKEN OVER CHEESE TORTELLINIsliced chicken breasts, pesto cream, tortellini with green onion and roasted tomato garnish 23
• CHICKEN MARSALAchicken breasts sautéed with Marsala wine sauce and button mushrooms 22.5
• CHICKEN RWB (GF)pan seared chicken breasts braised in a garlic butter wine sauce with button mushrooms and mozzarella. Finished with a touch of paprika 22.5
• CHICKEN FLORENTINEsliced grilled chicken breasts topped with a mixture of mozzarella, ricotta, parmesan and garlic spinach in a pink sauce.  Plated over angel hair pasta 22.5
• RWB SPICY CHICKEN SAUSAGE JAMBALAYA (GF)pan seared SPICY chicken sausage, sliced grilled chicken, peppers and onions with yellow rice, chicken stock and spices 22.5

• SHRIMP RWB OVER LINGUINIshrimp sautéed in a garlic butter wine sauce with button mushrooms and mozzarella over linguini 29
• COCONUT CRUSTED SHRIMPserved with a pineapple jalapeño dipping sauce 29.5
• FRESH FILLET OF SALMON (GF)choice of grilled, honey mustard glazed or Cajun seared 28.5
• SEAFOOD SCAMPI OVER LINGUINImussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a garlic butter wine sauce OR SPICY tomato (fra diavolo) sauce 41
• SHRIMP MONACO (GF)shrimp sautéed with button mushrooms in a lemon wine sauce. Served on a bed of garlic seasoned spinach crowned with mozzarella 29
• MUSSELS MARINARA OVER LINGUINIsautéed in garlic, white wine and marinara 29
• BOURBON GLAZED PECAN CRUSTED SALMONpecan crusted salmon basted with sweet bourbon glaze. Plated with pumpkin mascarpone raviolis and spinach in a Creole mustard sauce 31.5

MASHED POTATOES
BAKED POTATO
SIDE SALAD
CAESAR SALAD
RICE PILAF
SOUP DU JOUR
BROCCOLI
FRIES
SWEET POTATO FRIES
GARLIC SEASONED SPINACH

“*Items are cooked to order and may be served raw or undercooked. Consuming undercooked meat, seafood, shellfish, and eggs may increase your risk of foodborne illness.”