Prescott

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• RWB CAPRESE PLATTER (GF)sliced fresh mozzarella, fresh basil, beefsteak tomato, roasted red pepper, balsamic vinaigrette  13.5
• ASIAGO GARLIC MUSHROOM TAPASbutton mushrooms pan seared in olive oil, sherry wine, garlic and lemon, asiago, scallions, toasted garlic bread 14
• SPICY GINGER SESAME POKEAhi tuna, tossed in spicy sesame ginger sauce, over guacamole, cilantro, radish, crispy wontons 18
• BACON BRUSSEL SPROUTSBrussel sprouts, bacon, parmesan, dried cranberries, pumpkin seeds, feta, balsamic glaze  16 
• GARLIC SEASONED WISCONSIN CHEESE CURDS  tangy housemade dip 13
• SPICY JUMBO CHICKEN WINGScelery, choice of ranch or bleu cheese (mild or BBQ also available)  18.5
• MUSSELS VIN BLANCwhite wine, butter, garlic, lemon, crostini  21.5
• COCONUT CRUSTED SHRIMPhand breaded, pineapple-jalapeño dipping sauce  16
• TUSCAN SCALLOPSpan seared, creamy garlic alfredo, roasted tomatoes, fresh basil  20.5
• HOMEMADE ONION SOUP
  with crostini and mozzarella  9

• BBQ CHICKEN COBB (GF)
  mixed greens, grilled sliced chicken breasts tossed in BBQ sauce, tomatoes, avocado, crumbled bacon, sliced egg, dried corn, black beans, ranch dressing  19
• CAESAR romaine, croutons, shaved asiago tossed with Caesar dressing  14.5
• CAJUN CHICKEN (GF)mixed greens, Cajun spiced chicken breasts, cheddar, tomatoes, black olives, green and red onions, tortilla ribbons, housemade salsa ranch  18.5
• PEACH AND BEETbaby arugula tossed in apple cider vinaigrette with house glazed peaches, tomatoes, feta, house glazed walnuts  17
• RWB ARUGULAbaby arugula, Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago, dried sweet corn, tomatoes, housemade pesto ranch  17.5
• FUSION (GF)mixed greens, avocado, dried cranberries, tomatoes, cucumber, feta cheese, cilantro, black olives, bacon, roasted pumpkin seeds, lime vinaigrette  18
• MARINATED SLICED STEAK*fresh greens, roasted red peppers, tomatoes, red onions tossed in housemade balsamic vinaigrette with asiago, crispy onions, 8 oz. sliced marinated culotte steak  26.5
• AVOCADO CAPRESEromaine, fresh mozzarella, roasted red peppers, tomatoes, red onions, avocado, fresh basil, housemade balsamic vinaigrette with balsamic reduction  16.5

• CALIFORNIA TURKEY BURGER provolone, roasted red pepper, avocado, toasted brioche bun, housmade sun-dried tomato and garlic aioli  19.5
• ALL AMERICAN BURGER*
  half pound burger, lettuce, tomato, pickle, red onion, toasted brioche bun  18  ADD: cheese +.75
  avocado +1.25  bacon +1.5
• COWBOY BURGER*half pound burger, pepper jack, housemade bacon-jalapeño jam, lettuce, tomato, pickle, red onion, toasted brioche bun  20
• CRISPY CHICKEN SANDWICH
  hand breaded fried chicken breast, Havarti, lettuce, tomato, avocado, bacon, toasted ciabatta bun, chipotle mayo  19
• MARINATED CHICKEN SANDWICH
  balsamic marinated grilled chicken, roasted red pepper, fresh mozzarella, toasted ciabatta bun, pesto mayo  18.5
• BLACK BEAN VEGGIE BURGER
  zesty black bean burger, provolone, lettuce, tomato, red onion, toasted brioche bun, chipotle mayo  18
• GRILLED PORTOBELLO STACK grilled portobello, roasted red pepper, provolone, garlic-seasoned spinach, toasted ciabatta bun, housemade sun-dried tomato and garlic aioli  17.5
• ITALIAN SAUSAGE, PEPPERS AND ONIONS
  sliced Italian sausage, sautéed peppers and onions, mozzarella, toasted hoagie roll, housemade marinara  19
• RWB HALIBUT FILLET SANDWICHfresh hand breaded California halibut fillet, cucumber-radish slaw, housemade wasabi tartar sauce, toasted ciabatta bun  23
• NEW ORLEANS SHRIMP BURGER shrimp patty hand pressed with onion, red peppers and herbs. Cucumber slaw, New Orleans sauce, lettuce, tomato, toasted brioche bun 22

MEATS & COMBOS

INCLUDES CHOICE OF TWO SIDE ITEMS

ADD PEPPERCORN OR HERB COMPOUND BUTTER +2 – SAUTED MUSHROOMS +3

• 10 OZ. CERTIFIED ANGUS NY STRIP*36
• BEEF AND REEF*10 oz. Certified Angus NY Strip paired with jumbo shrimp scampi  48
• RWB STEAK & COCONUT SHRIMP*10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce  44
• 8 OZ. CULOTTE STEAK*garlic, soy and honey marinated  32
• VEAL LIVER, BACON & ONIONS25
• 14 OZ. USD A CHOICE RIB-EYE*50
• 1/2 RACK ST. LOUIS STYLE PORK RIBS
  choice of Sweet Baby Ray’s BBQ or Blackberry BBQ Sauce 28

• LEMON BASIL CHICKEN OVER LINGUINI parmesan crusted chicken breasts, goat cheese
  crumbles, lemon-basil sauce, button mushrooms.
  roasted tomatoes, linguini 26
• CHICKEN PARMIGIANA OVER LINGUINIlightly breaded chicken breasts, housemade marinara, mozzarella, linguini  25
• PESTO CHICKEN OVER CHEESE TORTELLINIsliced grilled chicken breasts, pesto cream sauce, green onions, roasted tomatoes, cheese tortellini  25
• CHICKEN MARSALAchicken breasts sautéed with Marsala wine sauce and button mushrooms  24.5
• CHICKEN RWB (GF)pan seared chicken breasts, scampi sauce, button mushrooms, mozzarella, paprika  25
• PAN SEARED CAJUN CHICKEN BREASTSour homemade spice blend  24
• CHICKEN FLORENTINE OVER LINGUINIsliced grilled chicken breasts, mozzarella, parmesan, ricotta with garlic-seasoned spinach, housemade pink sauce, linguini  24.5
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• EGGPLANT FLORENTINE OVER LINGUINI
  sliced eggplant, ricotta with garlic-seasoned spinach, mozzarella, housemade marinara  25
• CAMPANELLE PRIMAVERA plum tomato sauce, mixed veggies 21
• LINGUINI WITH MEATBALLS topped with homemade marinara and three meatballs  18.5
• GLUTEN FREE CHEESE RAVIOLIricotta, parmesan, mozzarella gluten free ravioli pasta, housemade pink sauce  21  ADD: grilled chicken 6 sautéed shrimp 9
• FETTUCCINI ALFREDOhomemade alfredo sauce, fettuccini  18.5
  ADD: Italian sausage, meatballs, or grilled chicken 6
  sautéed shrimp 9  vegetables 3

• SHRIMP RWB OVER LINGUINIshrimp sautéed in a garlic butter wine sauce with button mushrooms, mozzarella, paprika, linguini  32
• COCONUT CRUSTED SHRIMPhand breaded, pineapple-jalapeño dipping sauce  32
• FRESH FILLET OF SALMON (GF)grilled, honey mustard glazed or Cajun seared  30.5
• SEAFOOD SCAMPI OVER LINGUINIsautéed mussels, jumbo shrimp, littleneck clams,jumbo sea scallops, scampi sauce OR spicy tomato fra diavolo sauce 44
• LOBSTER RAVIOLI WITH CREOLE SAUCE Lobster meat, roasted shallots, fresh herbs,
  ricotta and mozzarella cheese, housemade
  Creole sauce 36
• PECORINO CRUSTED FRESH CHILEAN SEA BASSfresh pan seared 8oz Chilean sea bass fillet, housemade pecorino-butter crust, orzo tossed with garlic-seasoned spinach and roasted tomatoes  45
• BOURBON GLAZED PECAN CRUSTED SALMONpan seared, bourbon glaze, candied pecans, pumpkin mascarpone raviolis, fresh spinach, Creole mustard sauce 34

• MASHED POTATOES
• BAKED POTATO
• SIDE SALAD
• CAESAR SALAD
• RICE PILAF
• ORZO
• SOUP DU JOUR
• BROCCOLI
• FRIES
• SWEET POTATO FRIES
• GARLIC SEASONED SPINACH