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Hours

Location

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POV FOODS ––– Local Places. Happy Faces.™

HOURS

  • CLOSED MONDAY
  • TUESDAY – THURSDAY
    3 PM – 9 PM
  • FRIDAY – SATURDAY
    11 AM – 10 PM
  • SUNDAY
    11 AM – 9 PM

LOCATION

200 E. GURLEY ST.
PRESCOTT, AZ 86301

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RESERVATIONS

Prescott

Menu

main

APPETIZERS

  • RWB CAPRESE PLATTER (GF)sliced fresh mozzarella, fresh basil, beefsteak tomato, roasted red pepper, balsamic vinaigrette  13.5
  • ASIAGO GARLIC MUSHROOM TAPASbutton mushrooms pan seared in olive oil, sherry wine, garlic and lemon, asiago, scallions, toasted garlic bread 13.5    
  • GARLIC SEASONED
    WISCONSIN CHEESE CURDS    lightly battered with garlic seasoned flour, tangy house dip 12
  • BACON BRUSSEL SPROUTS
    Brussel sprouts, bacon, parmesan, dried cranberries, pumpkin seeds, feta, balsamic glaze  15
  • SPICY JUMBO CHICKEN WINGS                                 
  • celery, choice of ranch or bleu cheese (mild or BBQ also available)  18
  • MUSSELS VIN BLANCwhite wine, butter, garlic, lemon, crostini  21
  • COCONUT CRUSTED SHRIMPhand breaded, pineapple-jalapeño dipping sauce  15.5
  • TRADITIONAL SHRIMP COCKTAIL (GF)large shrimp poached and chilled, housemade cocktail sauce  16.5
  • TUSCAN SCALLOPSpan seared, creamy garlic alfredo, roasted tomatoes, fresh basil  20
  • HOMEMADE ONION SOUP
    with crostini and mozzarella  8.75

ENTRÉE SALADS

SALAD ADD ONS: Grilled or Cajun Chicken Breast +6  Grilled or Cajun Shrimp +9  Grilled or Cajun Salmon +10

  • CHICKEN COBB (GF)
    mixed greens, grilled sliced chicken breasts, tomatoes, avocado, crumbled bacon, sliced egg, gorgonzola, choice of dressing  18.5
  • CAESAR romaine, croutons, shaved asiago tossed with Caesar dressing  14
  • CAJUN CHICKEN (GF)mixed greens, Cajun spiced chicken breasts, cheddar, tomatoes, black olives, green and red onions, tortilla ribbons, housemade salsa ranch  18
  • PEACH AND BEETbaby arugula tossed in apple cider vinaigrette with house glazed peaches, tomatoes, feta, house glazed walnuts  16.5
  • RWB ARUGULAbaby arugula, Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago, dried sweet corn, tomatoes, housemade pesto ranch  17
  • FUSION (GF)mixed greens, avocado, dried cranberries, tomatoes, cucumber, feta cheese, cilantro, black olives, bacon, roasted pumpkin seeds, lime vinaigrette  17.5
  • MARINATED SLICED STEAK*fresh greens, roasted red peppers, tomatoes, red onions tossed in housemade balsamic vinaigrette with asiago, crispy onions, 8 oz. sliced marinated culotte steak  25.5
  • AVOCADO CAPRESEromaine, fresh mozzarella, roasted red peppers, tomatoes, red onions, avocado, fresh basil, housemade balsamic vinaigrette with balsamic reduction  16.5

BURGERS & SANDWICHES

INCLUDES CHOICE OF ONE SIDE ITEM

  • CALIFORNIA TURKEY BURGER provolone, roasted red pepper, avocado, toasted brioche bun, housmade sun-dried tomato and garlic aioli  19
  • ALL AMERICAN BURGER*
    half pound burger, lettuce, tomato, pickle, red onion, toasted brioche bun  17.5  ADD: cheese +.75
    avocado +1.25  bacon +1.5
  • COWBOY BURGER*half pound burger, pepper jack, housemade bacon-jalapeño jam, lettuce, tomato, pickle, red onion, toasted brioche bun  19.5
  • CRISPY CHICKEN SANDWICH
    hand breaded fried chicken breast, Havarti, lettuce, tomato, avocado, bacon, toasted ciabatta bun, chipotle mayo  18.5
  • MARINATED CHICKEN SANDWICH
    balsamic marinated grilled chicken, roasted red pepper, fresh mozzarella, toasted ciabatta bun, pesto mayo  18
  • BLACK BEAN VEGGIE BURGER
    zesty black bean burger, provolone, lettuce, tomato, red onion, toasted brioche bun, chipotle mayo  17
  • GRILLED PORTOBELLO STACK grilled portobello, roasted red pepper, provolone, garlic-seasoned spinach, toasted ciabatta bun, housemade sun-dried tomato and garlic aioli  17
  • ITALIAN SAUSAGE, PEPPERS AND ONIONS
    sliced Italian sausage, sautéed peppers and onions, mozzarella, toasted hoagie roll, housemade marinara  18.5
  • RWB HALIBUT FILLET SANDWICHfresh hand breaded California halibut fillet, cucumber-radish slaw, housemade wasabi tartar sauce, toasted ciabatta bun  22

MEATS & COMBOS

INCLUDES CHOICE OF TWO SIDE ITEMS

ADD GRILLED ONIONS +1.5  –  SAUTEED MUSHROOMS +2

 

  • 10 OZ. CERTIFIED ANGUS NY STRIP*35
  • BEEF AND REEF*10 oz. Certified Angus NY Strip paired with jumbo shrimp scampi  47
  • STEAK & COCONUT SHRIMP*10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce  43
  • 8 OZ. CULOTTE STEAK*garlic, soy and honey marinated  31.5
  • VEAL LIVER, BACON & ONIONS23.5
  • 16 OZ. USD A CHOICE RIB-EYE*49

CHICKEN

INCLUDES CHOICE OF TWO SIDE ITEMS (PASTA DISHES INCLUDE ONE SELECTION)

  • ROMANO CRUSTED CHICKEN OVER FETTUCCINIartichoke hearts, button mushrooms and capers sautéed in a lemon wine sauce  24
  • CHICKEN PARMIGIANA OVER LINGUINIlightly breaded breasts, housemade marinara, mozzarella, linguini  24
  • PESTO CHICKEN OVER CHEESE TORTELLINIsliced grilled chicken breasts, pesto cream sauce, green onions, roasted tomatoes, cheese tortellini  24.5
  • CHICKEN MARSALAchicken breasts sautéed with Marsala wine sauce and button mushrooms  24
  • CHICKEN RWB (GF)pan seared chicken breasts, scampi sauce, button mushrooms, mozzarella, paprika  24.5
  • PAN SEARED CAJUN CHICKEN BREASTSour homemade spice blend  23
  • CHICKEN FLORENTINE OVER LINGUINIsliced grilled chicken breasts, mozzarella, parmesan, ricotta with garlic-seasoned spinach, housemade pink sauce, linguini  24
  •  

PASTA

INCLUDES CHOICE OF ONE SIDE ITEM

  • EGGPLANT FLORENTINE OVER LINGUINI
    sliced eggplant, ricotta with garlic-seasoned spinach, mozzarella, housemade marinara  24
  • PENNE PASTAplum tomato sauce, button mushrooms, fresh mozzarella  19.5  ADD: Italian sausage, meatballs, or grilled chicken 6 sautéed shrimp 9  vegetables 3
  • LINGUINI WITH MEATBALLS topped with homemade marinara and three meatballs  18
  • GLUTEN FREE CHEESE RAVIOLIricotta, parmesan, mozzarella gluten free ravioli pasta, housemade pink sauce  20.5  ADD: grilled chicken 6 sautéed shrimp 9
  • FETTUCCINI ALFREDOhomemade alfredo sauce, fettuccini  18
    ADD: Italian sausage, meatballs, or grilled chicken 6
    sautéed shrimp 9  vegetables 3

SEAFOOD

INCLUDES CHOICE OF TWO SIDE ITEMS (PASTA DISHES INCLUDE ONE SELECTION)

  • SHRIMP RWB OVER LINGUINIshrimp sautéed in a garlic butter wine sauce with button mushrooms, mozzarella, paprika, linguini  31.5
  • COCONUT CRUSTED SHRIMPhand breaded, pineapple-jalapeño dipping sauce  31
  • FRESH FILLET OF SALMON (GF)grilled, honey mustard glazed or Cajun seared  29.5
  • SEAFOOD SCAMPI OVER LINGUINI
  • sautéed mussels, jumbo shrimp, littleneck clams, jumbo sea scallops, scampi sauce OR spicy tomato fra diavolo sauce 43
  • SHRIMP MONACO (GF)sautéed shrimp, button mushrooms, lemon wine sauce, garlic-seasoned spinach, mozzarella  32.5
  • PECORINO CRUSTED FRESH CHILEAN SEA BASSfresh pan seared Chilean sea bass fillet, housemade pecorino-butter crust, orzo tossed with garlic-seasoned spinach and roasted tomatoes  42
  • BOURBON GLAZED PECAN CRUSTED SALMONpan seared, bourbon glaze, candied pecans, pumpkin mascarpone raviolis, fresh spinach, Creole mustard sauce 33.5

SIDES

MASHED POTATOES
BAKED POTATO
SIDE SALAD
CAESAR SALAD
RICE PILAF
SOUP DU JOUR
BROCCOLI
FRIES
SWEET POTATO FRIES
GARLIC SEASONED SPINACH

*Items are cooked to order and may be served raw or undercooked. Consuming undercooked meat, seafood, shellfish, and eggs may increase your risk of foodborne illness.