Mesa
Thursday Daily Specials
Appetizer Selection
Southwest Chicken Egg Rolls
Corn, black beans, chicken, cheddar, cilantro, green and red onions, jalapenos and chipotle mayo wrapped in an egg roll wrapper and deep fried. Served with a side of avocado ranch 12
Jalapeño Infused Toasted Ravioli
Jalapeno infused cheese mixture tucked inside pillows of egg-rich pasta, crispy coated with seasoned breadcrumbs. Served with salsa ranch dip 12
Soups
Italian Meatballs with Pasta
Creamy Baked Potato with Cheddar
Chef Selections
Poached FRESH Atlantic Halibut Cheeks
10 oz. of FRESH Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato 46
Flame Grilled Pork Chops with a Bourbon Cranberry Chutney
Two 6 oz. boneless pork chops flame grilled and garnished with a tangy bourbon cranberry chutney. Served with mashed potatoes 26
FRESH Alaskan Lingcod with Lemon Butter Sauce
Alaskan Lingcod pan seared then garnished with lemon butter sauce. Lingcod is highly prized for an intensely rich, buttery flavor. Hence the nickname “Butterfish”, for its surprisingly delicate texture. Served with orzo tossed with garlic spinach and marinated roasted tomatoes 31
Chopped Steak with Gravy, Caramelized Onions and Mushrooms*
12 oz. flame grilled ground beef chopped steak with brown gravy topped with caramelized onions and mushrooms. Plated with mashed potatoes 26
Miso Marinated Sablefish with Rice Pilaf
Wild Alaskan Sablefish has a savory and velvety texture marinated in Hikarimiso, pan seared and basted with a miso glaze. Plated over rice pilaf 33
Chicken Cannelloni
Pasta sheets stuffed with diced chicken breast, fresh spinach, mushrooms, ricotta, mozzarella and parmesan. Baked in a sherry cream sauce and drizzled with homemade marinara 23
Selections ABOVE include choice of either soup du jour, side salad or vegetable
Fish and Chips
Tempura battered FRESH California Halibut fillet (thick, white, mild, flaky) served with tartar sauce and french fries. (ONLY AVAILABLE UNTIL 4:00) 18
Sonoran Chicken Salad Platter (ZESTY)
Diced chicken mixed with red onion, corn, and jicama in a zesty citrus, tomato and cilantro vinaigrette. Plated over a bed of fresh greens and garnish with avocado, grapes, black beans and tortilla chips 17
Smoked Salmon BLT Wrap
House prepared hickory smoked salmon rolled in a spinach tortilla with dill aioli, sliced tomato, capers, red onion, crisp lettuce and crispy cherrywood smoked bacon. Plated with pasta salad 17
Bacon Brussel Sprouts Grilled Flatbread
Our flame grilled pizza crust brick oven finished with ricotta cream sauce, Brussel sprouts, mozzarella, red chili flakes, caramelized onions and crispy cherrywood smoked bacon. Garnished with sweet honey and balsamic reduction after baking 17
Featured Bar Selection
Four Peaks Bad Birdie – Tempe, AZ
In collaboration with the Bad Birdie golf brand, this Juicy Golden Ale is a crisp and crushable beer with a touch of juicy flavor to help match the bold personality of Bad Birdie.
ABV 5% IBU 10 7.25 | 8.75
Dessert Selection
Lemon Italian Cake
A delicate lemon cake infused with a rich lemon cream 8.5
*Consuming raw or undercooked meats may increase your risk of food borne illness