Mesa

Wednesday Daily Specials

Appetizer Selection

General Tso’s Chicken Wings

Crispy fried chicken wings tossed in Asian sauce, garnished with sesame seeds and scallions. Served with celery and ranch.  17

Battered Green Bean Fries

Lightly battered green beans fried and served with a sun-dried tomato and roasted garlic aioli.  12

Soups

Chicken Jambalaya with Rice

Creamy Baked Potato and Leeks

Chef Selections

Pork Osso Bucco

Traditional Osso Bucco recipe of braised pork shank plated over mashed potatoes.  33

Asiago and Herb Crumb Crusted FRESH California Halibut Fillet

FRESH Halibut fillet (thick, white, mild, flaky) with a light asiago and herb crumb blend baked in our housemade scampi butter. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes.  36

Grilled Meatloaf with Brown Gravy and Crispy Onions

Homemade meatloaf prepared with 100% Certified Angus Beef (ground) grilled and plated with brown gravy, crispy fried onions and mashed potatoes.  26

RWB Walleye Pike with Honey Mint Butter

Breaded with our house recipe, topped with honey mint butter and served with rice pilaf. Unbreaded, pan seared plain Walleye available upon request.  33

SPICY Thai Chicken Thighs with White Rice

Thai marinated boneless chicken thighs, flame grilled and garnished with spicy Thai peanut sauce, chopped peanuts, red bell pepper, cilantro and green onions. Plated with jasmine rice  22

Pan Seared Herb-Marinated Rainbow Trout with Lemon-Basil Butter Sauce

Rainbow trout pan seared, garnished with lemon-basil butter sauce. Served with orzo tossed with roasted tomatoes and garlic spinach.   31

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Fish and Chips

Tempura battered FRESH California Halibut fillet (thick, white, mild, flaky) served with tartar sauce and french fries. (ONLY AVAILABLE UNTIL 4:00pm)  19

Chicken Salad Platter

Homemade chicken salad prepared with Hellman’s mayonnaise, onion and celery on fresh greens with tomatoes, cheddar cheese, black olives, warmed flat bread, sliced egg and pasta salad.  19

Individual Grilled Shrimp Jambalaya Pizza

Our homemade pizza crust cooked over our flame broiler and finished in our brick pizza oven. Prepared with a layer of plum tomato sauce, mozzarella cheese, spicy chicken sausage, sliced onions, peppers, jalapenos and sliced shrimp.  19

Southwest Chicken Quesadilla

Flour tortilla stuffed with sliced chicken, red onions, corn, black beans, cilantro, sharp cheddar and mozzarella. Served with sour cream and salsa fresca.  17

Featured Bar Selection

OFOM: WhistlePig Piggy Back Rye

WhistlePig Piggy Back Rye, Simple Syrup, Black Walnut Bitters, Luxardo and Orange garnish.   16

Pietra Salice Salentino Negroamaro ’18 – Puglia, Italy

Luminous ruby red color with an intense elegant and fruity nose of blueberry, hibiscus, and sage. The mouthfeel is smooth with a nutty almond finish.  10   |   38

Dessert Selection

Creamy Rice Pudding  

Whipped cream topping and fresh strawberries.   7

*Consuming raw or undercooked meats may increase your risk of food borne illness