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THURSDAY DINNER SPECIALS


Appetizer Selection

Shrimp Ceviche Martini
Shrimp in a traditional lime juice, mango, red onion and cilantro marinade plated with tortilla chips 10

General Tso’s Beef Meatball Skewers with Chilled Asian Noodles
Asian spiced beef meatballs with chilled angel hair 7

Soups

Cuban Black Bean

Cream of Chicken with Vegetables

Dinner Chef Selections

Asparagus Stuffed Fresh Fillet of Mexican Flounder with Hollandaise and Jeweled Orzo
Jumbo fresh asparagus and fresh mozzarella encased by fresh fillet of Mexican flounder. Plated with jeweled orzo (currants, craisins, almonds) 19

Flame Grilled Beef Tenderloin Steak with Pinot Noir Sauce*
10 oz. beef tenderloin steak plated on a grilled portabello mushroom cap with a pinot noir sauce. Served with garlic mashed potatoes 26

Poached Alaskan Halibut Cheeks (10 oz.)
Flown in from Seward Alaska, served with drawn butter and a baked potato 27

Veal Cutlet Rollatini Over Angel Hair Pasta
Lightly breaded veal cutlet rolled with ricotta, roasted tomato, spinach, and mozzarella. Served over angel hair pasta with homemade tomato sauce 18

Crab Crusted FRESH California White Seabass Fillet
FRESH seabass baked with a light crab crust. Plated with forbidden black rice 20

Selections ABOVE also include choice of either soup du jour, side salad or vegetable

Grilled Pizza with Italian Sausage and Alfredo Sauce
Our flame grilled pizza crust topped with alfredo and garlic sauce, sliced Italian sausage, red onions, red pepper flakes, mozzarella cheese and banana peppers 13

Fusion Salad
Mixed greens, avocado, craisins, tomato, cucumber, feta cheese, cilantro, black olives, cherrywood smoked bacon and pumpkin seeds tossed with lime vinaigrette 11

Featured Bar Selections

Sauvignon Blanc – Oyster Bay (New Zealand 2014)
Easy drinking, elegant with glorious fruit flavors 8.5 / 32

Sonoran Brewing White Chocolate Ale – Scottsdale (ON DRAFT)
This brew has a delicate aroma and a subtle taste of white chocolate 4.75 5.75

Dessert Selection

Snickerdoodle Cake
Light sponge cake layered with a cinnamon white chocolate mousse, topped with a crunchy Snickerdoodle streusel 6

*Consuming raw or undercooked meats may increase your risk of food borne illness