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Wednesday Dinner Specials

Appetizer Selection

Smoked Gouda Macaroni & Cheese Bites
Sharp smoked macaroni and gouda cheese bite served with a dark ale and honey dipping sauce 8.5


Beef Vegetable Barley

Cream of Vegetable (Vegetarian)

Dinner Chef Selections

Poached Alaskan Halibut Cheeks
10 oz. of poached FRESH Alaskan halibut cheeks served with drawn butter and baked potato 27

Flame Grilled 14 oz. Pork Chop with Apple Cinnamon Sauce
Flame grilled, center cut, bone-in butterflied pork chop fully cooked by the Sous Vide method to maintain flavor and maximum juiciness. Plated with cinnamon apple gravy and caramelized apples. Served with mashed potatoes 16

Grilled Fresh Hawaiian Opah with Soy, Ginger and Sesame Oil
Firm, white flame grilled Opah fillet garnished with soy, ginger and sesame oil. Plated with maple glazed sweet potatoes 19

Veal Cutlet Milanese over Fettucine
Lightly breaded veal cutlet in a light lemon butter wine sauce with mushrooms and diced fresh tomato. Served over fettucine 17

Surf and Turf
A 5-6 oz. North Atlantic lobster tail paired with a flame grilled 8 oz beef tenderloin steak. Plated with a baked potato 28

Selections ABOVE also include choice of either soup du jour, side salad or vegetable

Grilled Pizza with White Sauce, Grilled Chicken & Peppadew Peppers
Homemade grilled pizza crust topped with ricotta sauce, asiago and mozzarella cheeses, chicken, and sliced peppadews 13

RWB Mixed Arugula Salad with Chilled Smoked Salmon
Fresh arugula topped with Israeli cous cous, black currants, roasted pumpkin seeds, shredded asiago cheese, super sweet corn, and diced tomato with a pesto ranch dressing. Topped with chilled smoked salmon 12


Featured Bar Selection

Strongbow Original Cider abv 4.5%
Bittersweet cider and culinary apples lending both cider and fruit flavors 4.75 5.75

Tenimenti Ca’ Bianca Moscato d’ Asti
A semi-sweet, lightly sparkling wine with a crisp freshness, elegant floral aromas and delicate flavors of peaches and apricots 7.5 28

Dessert Selection

Toasted Almond Cake
Ladyfingers soaked in amaretto syrup layered with mascarpone and topped with Italian amarettini cookies and roasted almonds 5