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Appetizer Selection

Point Judith Calamari Fra Diavolo

Floured calamari rings and tentacles served with a zesty fra diavolo sauce 9.5

Avocado Tacos with ZESTY Serrano Cream

Tortillas topped with tortilla crumb breaded avocado wedges and sesame-lime cabbage. Garnished with ZESTY serrano chili cream and crumbled cotija cheese 8


Cream of Broccoli and Cheddar

Old Fashioned Chicken Noodle

Dinner Chef Selections

Fillet of FRESH Icelandic Cod Mediterranean Style

Mild, snow-white Icelandic cod garnished with a blend of artichoke hearts, kalamata olives, roasted pepper and roasted tomato. Plated with pearl cous-cous pilaf 20

Flame Grilled Beef Tenderloin Medallions with Cabernet Sauce*

Three 3 oz. beef tenderloin medallions with button mushrooms and tasty cabernet sauce. Plated with mashed potatoes 19

RWB Walleye Pike with Honey Mint Butter

Breaded with our house recipe blend and served with rice pilaf 19

Peruvian Style Roasted Half Chicken with Fried Plantains

Marinated in traditional flavors of Peru (cumin, vinegar, garlic, lime, paprika and oregano). Drizzled with citrus vinaigrette, served with fried sweet plantains 15

Bairdi Snow Crab Leg Clusters 18 oz

Harvested in Alaska’s Bering Sea, favored Bairdi crab legs are chock-full of flavorful, rich & tender meat. Known through-out Alaska and among most crab lovers as the sweetest snow crab available. Plated with a baked potato 25

Entrées ABOVE include choice of either soup du jour, side salad or veg.

Smoked Salmon Dip Salad Platter

Savory blend of hickory smoked salmon with cream cheese, fresh peppers, onion, and jalapeno. Served on a bed of greens with sliced tomato, sliced egg, cucumbers, and herbed flatbread 12

Chicken Teriyaki with Mango Grilled Pizza

Sliced chicken breast, teriyaki sauce, mozzarella, pineapple tidbits, mango, peppers and sliced green onion on our homemade flame grilled pizza crust 13

Dessert Selection

Colossal Italian Cream Cake

Dense, moist buttermilk cake with coconut, pecans and cream cheese frosting 6

Featured Bar Selections

Sangiovese – Noceto 2011

Italian inspiration collides with California sunshine to produce world class Sangiovese wonderful with pasta, pizza & grilled meats 8.5 32

*Consuming raw or undercooked meats may increase your risk of food borne illness