Mesa
thursday Daily Specials
Appetizer Selection
Charred Shishito Peppers with Sriracha Sauce and Tahini Aioli
Pan seared fresh shishito peppers garnished with toasted sesame seeds and drizzled with homemade tahini aioli and Sriracha sauce 12
All Beef Hot Dog Sliders
Wrapped in our homemade pizza dough. Served with a housemade honey mustard dip
12
Soups
Corn & Red Pepper with Cilantro Crème
Italian Sausage with Pasta
Chef Selections
Poached FRESH Atlantic Halibut Cheeks
10 oz. of fresh Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato 46
Flame Grilled Pork Porterhouse with Warm Peach and Jalapeno Jam
14 oz. premium grade pork porterhouse flame grilled and plated with a zesty peach and jalapeno jam. Served with mashed potatoes 28
California Halibut Fillet with Calabrian Olive Relish
Pan seared FRESH California Halibut (thick, white, mild, flaky) garnished with a Calabrian pepper spread, mixed olives and lemon butter sauce. Served with orzo tossed with roasted tomatoes and garlic spinach 34
Veal Parmigiana over Angel Hair Pasta
Lightly breaded slices of veal topped with homemade tomato sauce and mozzarella cheese. Plated over angel hair pasta 27
Langostino Mac ‘n Cheese
Langostino meat tossed with campanelle pasta and our homemade cheese sauce. This delicate but sturdy pasta shape, which means “Bellflowers” in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Finished with a light sprinkling of panko and parmesan 31
Chicken Saltimbocca with Lemon Wine Sauce
Sautéed chicken breasts topped with fresh sage and AGED 14 month sliced prosciutto in a lemon wine sauce, button mushrooms and fresh diced tomatoes. Served over fettuccini pasta. 24
Selections ABOVE include choice of either soup du jour, side salad or vegetable
Crispy Halibut Fillet Sandwich
FRESH California Halibut Fillet hand breaded and fried then topped on a potato bun with slaw and homemade wasabi tarter sauce. Plated with french fries 18
Arugula Salad with Smoked Salmon
Fresh arugula topped with smoked salmon, pearl cous cous, black currants, roasted pumpkin seeds, shaved asiago cheese, dried sweet corn, tomato and pesto ranch dressing 18
Philly Cheesesteak Sandwich
Pan seared all natural Angus beef top round rubbed with salt, cracked black pepper and grilled with sliced onions, peppers, mozzarella and cheddar cheeses. Plated with fries and chipotle mayo 18
Grilled Pizza with Traditional Beef and Lamb Gyro
Flame grilled crust topped with mozzarella, sliced gyro meat, shredded lettuce, tomato, cucumber and red onion. Drizzled with Tzatziki sauce after baking 17
Featured Bar Selection
Four Peaks Bad Birdie – Tempe, AZ
In collaboration with the Bad Birdie golf brand, this Juicy Golden Ale is a crisp and crushable beer with a touch of juicy flavor to help match the bold personality of Bad Birdie.
ABV 5% IBU 10 7.25 | 8.75
Dessert Selection
Homemade Custard Bread Pudding
Homemade bread pudding infused with chocolate chips, drizzled with white chocolate syrup
8.5
*Consuming raw or undercooked meats may increase your risk of food borne illness