• 480.807.9393


Appetizer Selection

Cocktel de Camarones Authentico

Shrimp cocktail prepared using a traditional Mexican recipe; lime juice, vegetables, jalapenos and clamato juice with avocado garnish. Served with crispy tortilla chips 10

Loaded Baked Potato Skins

Crispy baked potato skins loaded up with bacon, cheddar cheese, scallions and jalapeno sour cream 8


Shrimp Bisque

Chicken with Spinach and Tortellini

Dinner Chef Selections

Poached FRESH Alaskan Halibut Cheeks

A RWB house specialty. Served with drawn butter and a baked potato 29

Sautéed Chicken Livers

Sautéed chicken livers and caramelized onions in a port wine sauce served with mashed potatoes 15

Pan Seared Ahi Tuna with a Sesame Seed Crust*

Pan seared FRESH sesame crusted Ahi tuna (RARE – cool center) garnished with sweet ginger soy and wasabi aioli. Served with rice pilaf 20

Flame Grilled Boneless Pork Tenderloin with Smoked Caramel Pecan Sauce

Pork tenderloin flame grilled, sliced and garnished with smoked caramel pecan sauce. Plated with mashed potatoes 18

Pan Seared Bronzini Fillet (Mediterranean Seabass)

Bronzini (Europe’s favorite fish) pan seared and garnished with lemon butter. The highly regarded sweet-flavored, semi-firm white meat tastes similar to red snapper. Plated with jeweled rice (currants, almonds,craisins) 20

Entrées ABOVE include choice of either soup du jour, side salad or veg.

Grilled Pizza Margherita

Our homemade dough cooked on our flame grill and brick oven finished with crushed San Marzano tomatoes, fresh mozzarella and a fresh basil garnish 12

Traditional Greek Salad

Beefsteak tomato, sliced cucumber, green pepper, red onion, kalamata olives in a light vinaigrette. Garnished with imported feta cheese 10

Dessert Selection

Fudgy Wudgy Chocolate Cake

Dense and moist fudge cake with chewy fudge icing 6

Featured Bar Selections