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FRIDAY DINNER SPECIALS

Appetizer Selection

Chicken Bulgogi Skewers

Boneless chicken thighs marinated in soy, sugar, sesame, green onion and garlic. Flame grilled and served with pickled cucumber 8

Chicken Sausage Stuffed Fresh Jalapenos (SPICY)

Crumbled SPICY chicken sausage, cheddar cheese, rice, and chopped red bell peppers stuffed into fresh jalapenos. Roasted and drizzled with barbecue sauce 8

Soups

Zesty Shrimp Jambalaya

Creamy Vegetable

Dinner Chef Selections

Poached FRESH Alaskan Halibut Cheeks

An RWB house specialty. Served with drawn butter and a baked potato 29

Flame Grilled Beef Tenderloin Medallions with diane Sauce*

Three 3 oz. beef tenderloin medallions with button mushrooms and diane sauce. Plated with mashed potatoes 18

Flame Grilled FRESH California Yellowtail Jack with Honey & Ginger Sauce

Flame grilled yellowtail jack (firm, moist, off-white) marinated and garnished with a honey-ginger sauce with scallions. Plated with orzo tossed with spinach and roasted tomatoes 18

Chicken Cannelloni

Pasta sheets rolled with diced chicken breast, spinach, mushrooms, ricotta, mozzarella and parmesan cheese. Baked in a sherry cream sauce and drizzled with fresh tomato sauce 15

Portobello Ravioli with Pink Sauce

Portobello stuffed ravioli tossed in homemade pink sauce, garnished with chopped tomatoes and broccoli florets 15

Entrées ABOVE include choice of either soup du jour, side salad or veg.

Buffalo Chicken Cobb Salad

Fresh mixed greens topped with grilled chicken breast tossed in buffalo sauce, avocado, bacon, egg, cheddar cheese, black beans and sweet corn kernels. Served with ranch dressing 13

Grilled Pesto Pizza with Grilled Chicken and Marinated Tomatoes

Homemade pizza dough cooked over a char-broiler and finished in the brick oven topped with basil pesto, marinated tomato, chicken, mozzarella, garlic and basil 13

Dessert Selection

Colossal Italian Cream Cake

Dense, moist buttermilk cake with coconut, pecans and cream cheese frosting 6

Featured Bar Selections

Red Blend – Por Que No

A blend that asks why not have a fruit forward, earthy robust middle and an end with a fresh carbonic note 10 38

Cabernet Sauvignon – Mantra

Big bold and delicious! Flavors are driven by aromas of blackberry,currant and black cherry integrated with subtle toasted oak and mocha overtones 11 46

*Consuming raw or undercooked meats may increase your risk of food borne illness