• 480.807.9393


FRIDAY DINNER SPECIALS

Appetizer Selection

Tangy Gazpacho with Chilled Prawns (Zesty)

Tangy gazpacho (served chilled) prepared with plum tomatoes, cucumbers, jalapenos, bell pepper, cilantro and avocados. Topped with garlic toast points and chopped shrimp 10

Point Judith Calamari Fritti

Lightly floured calamari rings and tentacles served with zesty fra diavolo sauce. Point Judith all natural calamari is preferred for its tenderness and sweet, mild flavor 9

Soups

Cajun Seafood Bisque

Baja Chicken Enchilada (Zesty)

Dinner Chef Selections

Poached FRESH Atlantic Halibut Cheeks (10 oz.)

Flown in from Boston, served with drawn butter and a baked potato. Atlantic halibut is caught year round and even on the largest halibut, the cheek is only the size of a large scallop, roughly 1/2 pound each 27

Flame Grilled 16 oz. T-Bone Steak with Gorgonzola Cream Sauce*

Flame grilled Certified Angus Beef T-bone steak served with a gorgonzola cream sauce on the side. Plated with garlic mashed potatoes 23

Flame Grilled Swordfish

FRESH swordfish steak flame grilled and garnished with mango butter. Served with sweet potato ravioli 19

Yankee Style Braised Boneless Beef Short-Rib

Two boneless six ounce short-ribs, served yankee pot roast style with mashed potatoes 18

Peruvian Style Roasted Half Chicken with Fried Plantains

Marinated in the traditional flavors of Peru (cumin, vinegar, garlic, lime, paprika and oregano). Drizzled with citrus vinaigrette and served with fried plantains 15

FRESH Fillet of Mexican Flounder “Nantucket Style”

FRESH Mexican flounder (white, mild, flaky), lightly seasoned and baked. Garnished with chopped roma tomato and a dusting of parmesan and plated with rice pilaf
19

Selections ABOVE also include choice of either soup du jour, side salad or vegetable

Grilled Mulberry Street Pizza

Our homemade pizza dough flame grilled and finished in the brick oven. Topped with roasted garlic and parmesan sauce, sliced Genoa salami, pepperoni, proscuitto, provolone and mozzarella. Garnished with yellow banana peppers after baking 13

Fresh Crunchy Kale and Vegetable Fruit Salad

Fresh kale, mixed greens, diced melon, sliced apples, sliced strawberries, and candied walnuts tossed in a light poppy seed dressing 12

Featured Bar Selections

Sonoran Brewing White Chocolate Ale – Scottsdale (ON DRAFT)

This brew has a delicate aroma and a subtle taste of white chocolate 4.75 5.75

Dessert Selection

Snickerdoodle Cake

Light sponge cake layered with a cinnamon white chocolate mousse, then topped with a crunchy Snickerdoodle streusel 6

*Consuming raw or undercooked meats may increase your risk of food borne illness