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Appetizer Selection

RWB Pastrami Reuben Eggroll

Homemade eggrolls stuffed with minced pastrami, sauerkraut and cheese. Served with thousand island dressing on the side 8

Buffalo Chicken Wing Dip

A blend of zesty pepper wing sauce, cream cheese, bleu cheese, sharp cheddar, chicken and diced celery. Baked and served with celery and tortilla chips 8


Chicken with Spinach & Tortellini

Cream of Broccoli with Cheddar (Vegetarian)

Dinner Chef Selections

RWB Walleye Pike with Honey Mint Butter

Breaded with our house recipe blend and served with rice pilaf 19

Poached Alaskan Halibut Cheeks

Flown in from Homer Alaska, served with drawn butter and a baked potato 28

Flame Grilled Beef Tenderloin Medallions with Diane Sauce

Three 3 oz. beef tenderloin medallions flame grilled and dressed with Diane sauce (demi glace, brandy, shallots, mushrooms, mustard and a touch of cream). Plated with mashed potatoes 19

FRESH Fillet of Atlantic Hake Cajun Blackened

Cajun blackened hake, garnished with mango salsa, and fried sweet plantains. FRESH hake from the Gulf of Maine, flown in from Boston. Wild caught Hake is a soft, flaky white fish with a delicate texture 18

Chicken Cannelloni

Pasta sheets stuffed with diced chicken breast, fresh spinach, mushrooms, ricotta, mozzarella and parmesan cheese. Baked in a sherry cream sauce and drizzled with fresh tomato sauce 16

Jumbo Alaskan King Crab Legs (split)

A pound of scored jumbo king crab legs served with a baked potato 29

Selections ABOVE also include choice of either soup du jour, side salad or vegetable

BBQ Ranch Chicken Salad

Sliced grilled chicken breast tossed with fresh greens, black beans, super sweet corn, cheddar cheese, tomato and a tangy homemade BBQ ranch dressing. Topped with crunchy fried onion strings and sliced avocado 13

Grilled Greek Pizza

Our homemade pizza crust cooked over our flame broiler and finished in our brick pizza oven. Prepared with tzatziki sauce and layer of mozzarella and feta cheese topped with artichoke, kalamata olives, green onions and roasted pepper 13

Featured Bar Selections

Four Peaks Pumpkin Porter

Pumpkin spice aromas with cinnamon, nutmeg, clove and light malt 5 6

Dessert Selection

Colossal Italian Cream Cake

Dense, moist buttermilk cake with coconut, pecans and cream cheese frosting 6

*Consuming raw or undercooked meats may increase your risk of food borne illness