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Appetizer Selection

RWB Pastrami Reuben Eggroll
Homemade eggrolls stuffed with minced pastrami, sauerkraut and cheese. Served with thousand island dressing on the side 8

Calamari Fra Diavolo
Lightly floured calamari rings and tentacles with a spicy tomato sauce dip 8.5

Soups

Mexican Frijoles Charros (White Bean Soup)

Corn & Red Pepper with Cilantro Crème Fraiche

Dinner Chef Selections

Poached Alaskan Halibut Cheeks
Flown in from Homer Alaska, served with drawn butter and a baked potato 28

RWB Chicken Chop with Grandma’s Homemade Sage Gravy
Lightly breaded skinless chicken breast (wing-bone in) topped with creamy sage gravy. Served with mashed potatoes 16

FRESH Atlantic Cod Fillet with Caesar Crumbs
FRESH Alaskan cod fillet with the all the flavors of a caesar salad with a garlic crumb crust. Plated with rice pilaf 17

Braised Boneless Short Rib of Beef with Wasabi Mashed Potatoes
GCertified Angus Beef boneless short rib slowly braised in bbq sauce. Served with wasabi mashed potatoes 18

Shrimp a la Vodka Sauce over Rigatoni
Jumbo shrimp sautéed with rigatoni pasta in a pink vodka sauce. Garnished with green peas and chopped roma tomato 19

Flame Grilled 20 oz. Porterhouse Steak*
20 oz. Certified Angus Beef porterhouse steak garnished with sautéed onions and mushrooms. Plated with baked potato 29

Selections ABOVE also include choice of either soup du jour, side salad or vegetable

Grilled Pizza with Wild Mushroom Pesto and White Truffle Oil
Homemade grilled pizza dough flame-grilled and brick oven finished with mozzarella cheese, wild mushroom pesto and touch of white truffle oil 13

Fresh Spinach, Apple, Walnut and Beet Salad
Fresh spinach blend with freshly sliced apple, roasted beet slices, crumbled feta cheese and candied walnuts tossed with lime vinaigrette 11

Featured Bar Selections

Four Peaks White Ale (on tap)
New from Four Peaks White Ale, Belgian-Style Witbier 4.5 5.5

Dessert Selection

Colossal Italian Cream Cake
Dense, moist buttermilk cake with coconut, pecans and cream cheese frosting 6

*Consuming raw or undercooked meats may increase your risk of food borne illness