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WEDNESDAY LUNCH SPECIALS

Soups

Italian Wedding

Zesty Cajun Shrimp Bisque

Lunch Chef Selections

Traditional Turkey Dinner

Oven roasted turkey breast served with gravy and garlic mashed potatoes 12

Asiago Crusted Fillet of New Zealand Hoki

Sustainably raised New Zealand hoki (dense white fillet with mild, slightly sweet flavor) crusted with an asiago cheese and herbed crumb blend. Baked in scampi sauce and plated with rice pilaf 11

Gemelli with Bolognese Sauce

Gemelli pasta tossed with our homemade beef bolognese sauce 11

Grilled Mediterranean Chicken Breast

Lemon and garlic marinated chicken breasts flame grilled, finished with a roasted red pepper sauce, and served with rice pilaf 12

Sweet and Spicy Caribbean Style Pork Chop

Tender thick cut pork chop marinated with a blend of Caribbean spices, sugar cane and chilis. Flame grilled and served with fried plantains
10

Selections ABOVE also include choice of either soup du jour, side salad or vegetable

Stuffed Three Meat Pizza

Italian sausage, pepperoni, and bacon layered between our homemade pizza dough with mozzarella and romano cheese. Marinara on the side
9

RWB Arugula Salad with Chilled Smoked Salmon

Fresh arugula topped with smoke salmon, Israeli cous cous, black currants, roasted pumpkin seeds, shaved asiago cheese, dried sweet corn, diced tomato and pesto ranch dressing 12

Grilled Spinach and Artichoke Alfredo Pizza

Our homemade dough flame grilled and finished in the brick oven. Topped with fresh spinach, artichokes, alfredo sauce, sliced fresh garlic, and mozzarella 10

BBQ Ranch Chicken Salad

Sliced grilled chicken breast tossed with fresh greens, black beans, super sweet corn, cheddar cheese, tomato and a tangy homemade BBQ ranch dressing. Topped with crunchy fried onion strings and sliced avocado 11

Featured Bar Selection

Golden Eagle Wheat – Desert Eagle Brewing, Mesa (On Tap)

Bavarian hefeweizen with hints of banana and clove, slight tart finish 4.5 5.5

Dessert Selection

Fudgy Wudgy Chocolate Cake

Dense and moist fudge cake with chewy fudge icing 6

*Consuming undercooked meat or seafood may increase your risk of foodborne illness