• 480.807.9393


Appetizer Selection

Buffalo Style Crispy Shrimp
Shrimp dusted in a seasoned flour and flash fried. Tossed in a ZESTY buffalo sauce and served over creamy bleu cheese dressed pasta salad 10

Crispy Zucchini Wedges
Fresh panko crusted zucchini wedges served with marinara on the side 7.50


Chicken Chili With White Beans

Smoked Salmon Chowder

Dinner Chef Selections

Poached Atlantic Halibut Cheeks
Flown in from Boston, served with drawn butter and a baked potato 29

St. Louis BBQ Pork Ribs
Meaty St. Louis cut pork ribs fire braised and glazed with tangy BBQ sauce. Plated with mashed potatoes 24 Full Rack 15 Half Rack

Panko Breaded FRESH Dayboat Sea Scallops
Flown in from Boston, day boat scallops come from boats that are limited by law to fish one day at a time and return to harbor within 24 hours of their departure. They are not treated with any chemicals and they are hands down, the freshest scallops available. We panko bread, fry, and serve with homemade tartar sauce. Plated with fried baked potato wedges 24

Lasagna Beef Cannelloni
Rolled pasta sheets filled with a mixture of cheeses, ground sirloin, and minced caramelized onions. Topped with tomato and ricotta sauces 14

Cajun Blackened FRESH Block Island Swordfish Steak with Mango Salsa
Fresh swordfish steak cajun blackened, garnished with a zesty mango salsa and plated with rice pilaf 21

Curried Chicken Katsu
Panko (crisp Japanese bread crumbs) breaded breast of chicken in a spicy curry sauce. Garnished with scallions and served over white rice 16

Selections ABOVE also include choice of either soup du jour, side salad or vegetable

Individual Grilled “Reuben” Pizza
Our homemade pizza dough cooked on our char-broiler and finished in the oven with shredded corned beef, sharp provolone cheese and sauerkraut.
Drizzled with 1,000 Island dressing after baking

Asian-Style Cashew Salad with Seared Ahi Tuna*
Asian inspired salad tossed in a sesame dressing with seared and chilled (RARE) Ahi tuna, spinach, bok choy, red onion, green onion, red pepper, cucumber, napa cabbage, and shredded carrots. Topped with crispy wonton strips and cashews 13

Featured Bar Selections

Four Peaks Pumpkin Porter
Pumpkin spice aromas with cinnamon, nutmeg, clove and light malt 5 6

Dessert Selection

Peanut Butter Cup Cheesecake (GF)
This homemade treat starts with a gluten free cookie crust, peanut butter infused cheesecake, and is topped with a creamy chocolate ganache 6

*Consuming raw or undercooked meats may increase your risk of food borne illness