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Appetizer Selection

Pulled Chicken Tinga Sopes (ZESTY)

Sopes (thick tortillas) with chicken breast braised in chipotle, adobo, onion and spices. Topped with queso panela, shredded iceberg and sour cream after baking 8.5

Mexican Style Grilled Street Corn On The Cob (ZESTY)

Brushed with butter and mayonnaise, seasoned with cayenne and cotija 7


Chicken Vegetable with Barley

Cream of Mushroom

Dinner Chef Selections

Poached FRESH Alaskan Halibut Cheeks

An RWB house specialty. Served with drawn butter and a baked potato 29

Olive Crusted Beef Tenderloin Medallions*

Three flame grilled 3 oz. beef tenderloin medallions crusted with a mixture of olives, capers, garlic, parmesan butter and asiago cheese. Served with mashed potatoes 19

Flame Grilled FRESH Swordfish with Lemon Caper Butter

FRESH center-cut swordfish steak flown in from Fiji, flame grilled and garnished with lemon-caper butter. Plated with pearl couscous pilaf 19

Pappardelle with Beef Short Rib Ragu

Pappardelle egg pasta ribbons sautéed in a rich sauce of pulled boneless beef short rib, mushrooms and port wine sauce with a touch of cream and butter 18

Flame Grilled Porterhouse Pork Chop with Smoked Pecan Caramel Sauce

Flame grilled 14 oz. porterhouse pork chop basted with smoked pecan caramel sauce. Plated with mashed potatoes 17

Cajun Seasoned FRESH Pacific Red Rockfish Fillet

FRESH wild caught Pacific red rockfish fillet (baby snapper) lightly seasoned with our house cajun blend. Baked and plated with a side of zesty mango and pineapple salsa. Plated with rice pilaf 19

Entrées ABOVE include choice of either soup du jour, side salad or veg.

Grilled Chicken Gumbo Pizza

Our homemade dough, flame grilled and brick oven finished. Garnished with white sauce, grilled chicken, sausage, bacon, red onions and mozzarella 13

Arugula “BLT” Salad with Grilled Chicken

Fresh arugula, tomato, gorgonzola, applewood smoked bacon, red onion, carrot and sliced egg tossed with sriracha ranch and topped with grilled chicken 13

Dessert Selection

Toasted Almond Cake

Ladyfingers soaked in amaretto syrup layered with mascarpone and topped with Italian amarettini cookies and roasted almonds 5

Featured Bar Selections

Desert Rose Cactus Ale

This crimson colored, smooth ale uses 100% organic cactus fruit and botanicals, is sure to be a desert-dwellers new favorite 4.50 5.50

Pinot Grigio – Tuscan Sun 2015

Rich aroma of apple and pears, excellent balance. Dry and smooth on the palate with pleasant, mineral aftertaste 8 30

*Consuming raw or undercooked meats may increase your risk of food borne illness