• 480.807.9393



Chicken Milano with Pasta

Wisconsin Cheddar, Beer and Potato

Lunch Chef Selections

Flame Grilled PRIME 10 oz. Ribeye Steak*

USDA PRIME ribeye steak flame grilled to order and plated with garlic fries 15

Sautéed Chicken Livers

Sautéed chicken livers and caramelized onions in a cabernet wine sauce served with mashed potatoes 10

Potato Crusted Fillet of FRESH Pacific Red Rockfish

Fresh Pacific Red Rockfish (baby snapper) encrusted by a potato crumb breading. Fried and plated with orzo tossed with spinach and roasted tomatoes 13

Pickled Chicken Sandwich

Chicken cutlet marinated in dill pickle juice, lightly breaded and fried. Piled on a bun with a kale, arugula, and cabbage blend tossed with jalapeno ranch dressing. Plated with pasta salad 10

Spicy Shrimp Fra Diavolo

Shrimp sautéed in a spicy tomato sauce with white wine, crushed red pepper flakes, and garlic. Served over rigatoni 14

Selections ABOVE also include choice of either soup du jour, side salad or vegetable

Chicken Fajita Quesadilla

Sliced chicken with grilled pepper, grilled onion, fresh jalapenos, mozzarella, provolone, and cheddar cheese stuffed in a flour tortilla. Plated with a side of guacamole and salsa toreada 9

Traditional Greek Salad

Ripe beefsteak tomato, sliced cucumber, green pepper, red onion, kalamata olives in a light vinaigrette. Garnished with a slice of imported feta cheese 10

Grilled Pizza with Hummus and Vegetables

Homemade pizza dough flame grilled and finished in the brick oven, topped with homemade hummus, red onion, spinach, sun-dried tomatoes, feta and mozzarella cheese

Fresh Spinach Salad with Hot Bacon Vinaigrette and Grilled Chicken

Fresh leaf spinach, sliced fresh mushrooms, tomato and egg tossed with hot bacon vinaigrette. Crowned with sliced grilled chicken breast 12

Featured Bar Selection

Mirror Pond Pale Ale (on tap)

From Deschutes Brewery in Bend, Oregon, this handcrafted ale has generous quantities of hops offering a balanced malt body 3.50 4.50

Dessert Selection

Chocolate Tartufo Cake

Three layers of chocolate cake filled with white and milk chocolate mousse covered in ganache 6

*Consuming undercooked meat or seafood may increase your risk of foodborne illness