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FRIDAY DINNER SPECIALS


Appetizer Selection

Zesty Smoked Salmon Dip
Blend of smoked salmon, cream cheese and vegetables with warmed flatbread 8

Point Judith Calamari Fritti
Lightly floured calamari rings and tentacles served with zesty fra diavolo sauce. Point Judith all natural calamari is preferred for its tenderness and sweet, mild flavor 9

Soups

Creamy Broccoli with Smoked Mozzarella (Vegetarian)

Seafood Jambalaya (Zesty)

Dinner Chef Selections

Garlic and Herb Roasted Loin Lamb Chops with Mint Jalapeno Jelly
Three 4 oz. loin lamb chops marinaded in garlic, olive oil and herbs. Flame grilled seared and oven finished with a side of mint jalapeno jelly. Plated with mashed potatoes 22

FRESH Mexican White Seabass Fillet with Caesar Crumbs

Fresh wild seabass fillet (mild, thick white flakes) crusted with the flavors of a caesar salad with a garlic crumb crust. Plated with mushroom rissoto

19

Veal Osso Bucco Ravioli with Porcini Mushroom Sauce
Minced veal, onions, carrots, and tomatoes with a hint of olive oil, basil and white wine gives this pasta a rich and decadent flavor. The ravioli is infused with saffron and is served with a light porcini sauce garnished with chopped roma tomatoes and sliced porcini mushrooms 17

Poached FRESH Atlantic Monkfish Fillet (Poorman’s Lobster)
Fresh Atlantic wild monkfish fillet poached and plated with a baked potato and a side of drawn butter. Monkfish has dense, firm meat with a mild and slightly sweet taste 20

Flame Grilled 18 oz. Porterhouse Steak*
18 oz. Certified Angus Beef porterhouse steak plated with a baked potato. Plated with pinot noir sauce on the side 25

Fillet of FRESH Halibut Fillet “Nantucket Style”
FRESH halibut fillet lightly seasoned with a dusting of herbs and parmesan cheese. Garnished with minced roma tomato and plated with coconut rice 22

Selections ABOVE also include choice of either soup du jour, side salad or vegetable

Grilled Pizza with Fresh Eggplant, Roma Tomatoes, Basil and Garlic
Our flame grilled pizza crust brick oven finished with crushed tomato, roasted fresh eggplant, roma tomatoes, mozzarella and garlic. Garnished with fresh basil 13

Fresh Spinach Salad with Grilled Chicken and Hot Bacon Vinaigrette
Fresh spinach tossed with warmed bacon dressing, sliced fresh mushrooms, hard boiled egg, crispy bacon crumbles and sliced grilled chicken 12

Featured Bar Selections

Leinenkugel’s Summer Shandy – (On Tap)
Traditional wheat beer with refreshing natural lemonade flavor that makes it perfect for the sun-splashed summer 4.5 5.5

Dessert Selection

Chocolate Tartufo Cake
Three layers of chocolate cake filled with white and milk chocolate mousse covered in ganache 6

Tiramisu For Two (or more)
Classical recipe imported from Italy 8

*Consuming raw or undercooked meats may increase your risk of food borne illness