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SUNDAY DINNER SPECIALS

Appetizer Selection

Langostino Ceviche Martini

Cooked langostino in a traditional lime juice, mango, red onion and cilantro marinade plated with tortilla chips.The meat in langostino is found in its inch-long tail. It has a sweet, delicate flavor like lobster or crab but its texture resembles shrimp more than lobster 10

Calamari Fra Diavolo

Lightly floured calamari rings and tentacles with a spicy tomato sauce dip 8.5

Soups

Chicken Milano with Pasta

Cream of Spinach (Vegetarian)

Dinner Chef Selections

Poached Alaskan Halibut Cheeks

Flown in from Homer Alaska,served with drawn butter and a baked potato 28

Ricotta Stuffed Rigatoni with Traditional Bolognese Sauce

Ricotta cheese stuffed rigatoni sautéed in a traditional recipe beef bolognese sauce 16

Asiago & Herbed Crumb Crusted FRESH Fillet of Alaskan Lingcod

Plated with sweet potato mash. With its mildly sweet flavor and firm flesh, prized lingcod is one of Alaskan’s favorite fish. Named due to its similarity to European Ling coupled with its cod-like flaky white flesh, it is neither fish. It is actually a Pacific Greenling 19

Garlic and Herb Roasted Loin Lamb Chops with Chimichurri Sauce

Three 4 oz. loin lamb chops marinated in garlic, olive oil and herbs. Flame grilled and oven finished with a side of chimichurri sauce (parsley, garlic, herbs, olive oil). Plated with mashed potatoes (mint jelly available on request) 21

Fried FRESH Pacific Red Rockfish Fillet

FRESH wild caught Pacific red rockfish fillet (baby snapper) lightly breaded and plated with a side of zesty cajun remoulade. Plated with rice pilaf 18

BBQ’d Pork Ribs

Full rack of applewood smoked and bbq sauce glazed pork ribs with mashed potatoes
21

Selections ABOVE also include choice of either soup du jour, side salad or vegetable

Grilled Pizza with White Sauce, Grilled Chicken, and Peppadew Peppers

Homemade grilled pizza crust topped with ricotta sauce, asiago and mozzarella cheeses, chicken, and sliced peppadews 13

Fresh Spinach, Apple, Walnut and Beet Salad

Fresh spinach blend with freshly sliced apple, roasted beet slices, crumbled feta cheese and candied walnuts tossed with lime vinaigrette 11

Featured Bar Selections

Blood Orange Wit – Northwest Brewing Co. (Pacific, Washington)

Belgian style ale infusing two types of orange peel plus crushed coriander 3.75 btl

Dessert Selection

Chocolate Tartufo Cake

Three layers of chocolate cake filled with white and milk chocolate mousse covered in ganache 6

*Consuming raw or undercooked meats may increase your risk of food borne illness