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Appetizer Selection

Cheese-Filled Risotto Croquettes
Risotto blended with ricotta and parmesan cheese, red bell peppers, and a hint of jalepeno. Lightly breaded, fried and served with a side of marinara 8.5

Point Judith Calamari Fritti
Lightly floured calamari rings and tentacles served with zesty fra diavolo sauce. Point Judith all natural calamari is preferred for its tenderness and sweet, mild flavor 10


Southwest Chicken, Corn & Black Bean

Cream of Tomato Florentine (Vegetarian)

Dinner Chef Selections

Fillet of California Fluke Livornese
Fresh fillet of California fluke baked with a zesty blend of chopped tomatoes, garlic, red onions, black olives, white wine and capers. Plated with sweet potato raviolis 18

20 oz. Flame Grilled Sterling Silver Bone-In NY Strip Steak*
20 oz bone-in NY strip steak served with a sun-dried tomato butter and plated with a baked potato. Sterling Silver® Premium Beef consists of only the top 12% of all grain-fed beef cattle 29

RWB Walleye Pike with Honey Mint Butter
Breaded with our house recipe blend and served with rice pilaf 19

Chicken Corso Sautee with Asiago Gnocchi
Sliced grilled chicken breast sautéed in olive oil with green onion, garlic, broccoli, marinated roasted tomatoes, artichoke hearts and lemon. Tossed with gnocchi and garnished with feta cheese and fresh basil 17

FRESH Cajun Spiced Fillet of Pacific Red Rockfish
FRESH Cajun blackened Pacific Red Rockfish (baby snapper) garnished with pineapple salsa and plated with rice pilaf 17

Selections ABOVE also include choice of either soup du jour, side salad or vegetable

Fresh Spinach, Apple, Walnut and Golden Beet Salad
Fresh spinach blend with freshly sliced apple, roasted beet slices, crumbled feta cheese and candied walnuts tossed with lime vinaigrette 10

Grilled Pizza with White Sauce, Grilled Chicken, and Peppadew Peppers
Homemade grilled pizza crust topped with ricotta sauce, asiago and mozzarella cheeses, chicken, and sliced peppadews 13

Dessert Selection

Chocolate Tartufo Cake
Three thin layers of chocolate cake filled with white and milk chocolate mousses covered in ganache 6

*Consuming raw or undercooked meats may increase your risk of food borne illness