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POV FOODS ––– Local Places. Happy Faces.™ – Website By: Luzern Designs

HOURS

  • CLOSED MONDAY
  • TUESDAY – WEDNESDAY
    11 AM – 9 PM
  • THURSDAY – SATURDAY
    11 AM – 10 PM
  • SUNDAY
    11 AM – 9 PM

LOCATION

6740 E. MCDOWELL RD. #102
MESA, AZ 85215

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Mesa

Menu

Friday Daily Specials

Appetizer Selection

General Tso’s Chicken Wings

Crispy fried chicken wings tossed in General Tso’s sauce, garnished with sesame seeds and scallions. Served with celery and ranch.  18

Crispy Fried Zucchini Sticks

Fresh zucchini coated in parmesan and Creole-spiced panko, fried to golden perfection. Served with

marinara and ranch dipping sauces.  13

Soups

Creamy Roasted Artichoke

Stuffed Pepper with Ground Beef and Rice

Chef’s Selections

Poached FRESH Atlantic Halibut Cheeks

Delicately poached halibut cheeks finished with drawn butter and served with a baked potato.  47

Flame Grilled Beef Tenderloin Medallions Burgundy*

Three 3 oz. flame grilled beef tenderloin medallions in our homemade Burgundy sauce with button mushrooms. Plated with mashed potatoes.  40

FRESH Icelandic Cod with Lemon Butter Sauce

FRESH Icelandic Cod fillet (flown in from Boston, mild, white, thick flake) pan seared then garnished with lemon butter sauce. Served with orzo tossed with garlic spinach and marinated roasted tomatoes.  36

14 oz. Cajun Pork Chop with Blueberry Chipotle Compound Butter

Flame grilled premium grade 14 oz. bone in pork chop with house made Cajun rub, topped with melted blueberry chipotle compound butter and served with mashed potatoes.  31

Romano Crusted Chicken over Fettuccini

Fresh chicken breasts coated with a zesty Romano cheese crust and fried golden brown. Served in a lemon wine sauce with mushrooms, artichoke hearts and capers. Plated over fettuccini pasta.  24

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Atlantic Salmon Strip Arugula Salad

Cajun seared Atlantic Salmon strips atop arugula, roasted red peppers, grape tomatoes, asiago, red onions, avocado and carrots tossed with a homemade balsamic vinaigrette. Drizzled with balsamic reduction.  19

Hot Shot Poblano Burger*

Flame grilled 1/2LB Cajun seasoned gourmet beef burger topped with roasted poblano, pepper jack, poblano cream, lettuce, tomato and crispy onions. Served with Cajun fries.

One burger. One beer. One month supporting the Eric Marsh Foundation.   20

Grilled Pizza with Traditional Beef and Lamb Gyro Meat

Flame grilled crust topped with garlic olive oil, mozzarella, sliced gyro meat (beef and lamb), shredded lettuce, tomato, cucumber and red onion. Drizzled with Tzatziki sauce after baking.  18

Featured Bar Selection

Melon Du Bourgogne, Alexander Valley, CA.

From Ra wine co. Female owned and operated. Inviting notes of ripe stone fruit, citrus blossom and sea spray.

    13  \  50

Drafternoon Golden Blonde

Honoring the Granite Mountain Hot Shots with the Eric Marsh Foundation RWB will be featuring Drafternoon Golden Blonde from local brewer Ted Golden.  7.5  /  9

Dessert Selection

Lemon Italian Cream Cake

A delicate lemon cake infused with a rich lemon cream.  8.5

Chocolate Chip Skillet Cookie with Ice Cream and Churro

Homemade chocolate chip cookie baked in a skillet, served with ice cream and a cinnamon churro.  9.5

*Consuming raw or undercooked meats may increase your risk of food borne illness