Mesa

Friday Daily Specials

Appetizer Selection

All Beef Hot Dog Sliders

Wrapped in our homemade pizza dough. Served with a house made honey mustard dip.  13

Argentina Shrimp Scampi Style with Garlic Toast

Wild Argentinian Shrimp are favored for their sweet and firm texture. Simply sauteed in a garlic scampi butter and plated with garlic toast.  14

Soups

Chicken and Barley

Cream of Asparagus with Cheddar

Chef Selections

FRESH California Halibut Fillet Mediterranean Style

FRESH California Halibut Fillet (thick, white, mild, flaky) pan seared and topped with a chunky relish prepared with lemon, fresh herbs, olive oil, roasted tomato, olives, capers, artichokes and garlic lemon butter. Plated with orzo tossed with roasted tomatoes and garlic spinach.   36

Grilled Meatloaf with Brown Gravy and Crispy Onions

Homemade meatloaf prepared with 100% Certified Angus Beef (ground) grilled and plated with brown gravy, crispy fried onions and mashed potatoes.  26

FRESH Baja Striped Bass with a Grape Tomato Scampi Sauce

Baja Striped Bass fillet pan seared and dressed with a tangy fresh grape tomato scampi sauce pairing fresh garlic, white wine, butter and lemon. Plated over linguini and garnished with crispy capers.  34

St. Louis Style BBQ Pork Ribs

Half rack of tender St. Louis style pork ribs flame-grilled and finished with a glaze of Sweet Baby Ray’s BBQ sauce. Plated with mashed potatoes.  27

RWB Walleye Pike with Honey Mint Butter

Breaded with our house recipe, topped with honey mint butter, and served with rice pilaf. Unbreaded, pan seared plain Walleye available upon request.  33

Chicken Saltimbocca with Lemon Wine Sauce

Sauteed chicken breasts topped with fresh sage and 14 month AGED sliced prosciutto in a lemon wine sauce, button mushrooms and fresh diced tomatoes. Served over fettuccini pasta.   24

Selections ABOVE include choice of either soup du jour, side salad or vegetable

RWB Corned Beef Reuben

Corned beef with sauerkraut and Swiss cheese on mayo-brushed Tuscan bread, pan grilled and served with 1000 island dressing on the side. Served with French fries.  19

Pinsa Romana Mortadella e Pistaccio (NEW)

Pinsa is a Roman style pizza crust that has been crafted for easy digestibility and is made with a non-GMO blend of rice, soy, and sourdough wheat flour. Baked and topped with mortadella, stracciatella cheese, pesto basil, roasted pistachios, hot honey, olive oil and balsamic glaze.  17

RWB Tuna Salad Platter

Homemade tuna salad with Hellman’s mayonnaise, celery and onions. Served over mixed greens with sliced cucumber, hard-boiled eggs, pasta salad and warm flat bread  19

Portobello Muenster Burger*

Flame grilled fresh ground chuck burger topped with muenster cheese, portobello mushroom slices, mayonnaise, lettuce and tomato on a toasted brioche bun. Served with fries.  19

Featured Bar Selection

OFOM: Scotchdale 8 Yr (Distilled in AZ)

Scotchdale, plum bitters, simple syrup, orange peel, Luxardo cherry.   14

Rombauer, Chardonnay 2023 –  Carneros, CA

A rich wine with layers of tropical fruit, peaches and pears. The fruit opens up into creamy textures of apples and pears that glide across the palate. Citrus and oak tones with a lingering finish. Pairs perfectly with Chilean Sea Bass and shellfish.   18  |  70

Dessert Selection

Warm Peach Cobbler a la Mode

House glazed peaches baked with an oatmeal crumb topping. Served with vanilla bean ice cream and a caramel drizzle.  8.5

Chocolate Molten Lava Cake

A decadent chocolate cake with vanilla ice cream, drizzled with homemade caramel creme and fresh strawberries  10

*Consuming raw or undercooked meats may increase your risk of food borne illness