Mesa
thursday Daily Specials
This Month: Giving Back to M.I.K.I.D.
In honor of Mental Health Awareness Month, we’re donating $2 from every Lemon Basil Chicken over Linguini and $1 from every Shop Beer Co. Church Music IPA to M.I.K.I.D. (Mentally Ill Kids In Distress).
Appetizer Selection
Bacon Brussel Sprouts
Fried Brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze. 15
Garlic Parmesan Chicken Wings (NEW)
Crispy fried chicken wings tossed with homemade creamy garlic parmesan sauce. Served with celery and choice of ranch or bleu cheese. 17
Soups
Creamy Curried Chicken
Stuffed Pepper with Ground Beef and Rice
Chef Selections
Poached FRESH Atlantic Halibut Cheeks
10 oz. of FRESH Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato. 47
Saut ed Beef Tenderloin Tips Burgundy
Saut ed beef tenderloin tips (10 oz) with button mushrooms in our homemade Burgundy sauce. Served with mashed potatoes. 35
Branzino Fillet with Lemon Butter Sauce (Mediterranean Seabass)
10 oz. Bronzini (Europe’s favorite fish) flame grilled and garnished with lemon-wine butter sauce. This highly regarded sweet flavored fillet tastes similar to red snapper. Plated with orzo tossed with garlic spinach and roasted marinated tomatoes. 37
Chopped Steak with Gravy, Caramelized Onions and Mushrooms*
12 oz. flame grilled ground beef chopped steak with brown gravy topped with caramelized onions and mushrooms. Plated with mashed potatoes. 26
Smoked Salmon Vodka With Campanelle Pasta
Chunks of house smoked salmon tossed with a pink vodka sauce with vegetables and campanelle pasta. This delicate but sturdy shape, which means “Bellflowers” in Italian, has fluted, petal-like edges and a hollow center for capturing sauce, garnished with fresh basil. 24
Lemon-Basil Chicken with Goat Cheese**
Parmesan crusted chicken topped with crumbled goat cheese. Served in a lemon-basil wine sauce with mushrooms and roasted tomatoes over linguini pasta. ** ($2 from each dish goes to support M.I.K.I.D. throughout the month of May!!) 25.5
Selections ABOVE include choice of either soup du jour, side salad or vegetable
Spinach, Beet and Apple Salad with Feta and Grilled Chicken
Fresh spinach tossed with apple cider vinaigrette and garnished with fresh sliced apples, roasted sliced beets, feta crumbles and toasted walnuts. Crowned with grilled chicken. 18
Pastrami Brewben Burger*
Flame grilled half pound beef burger topped with caramelized onions, sauerkraut, melted Swiss cheese, sliced pastrami and 1000 island dressing on marble rye bread. Served with fries. 21
California Turkey Burger Wrap (NEW)
Turkey burger patty sliced and rolled in a spinach tortilla with provolone, lettuce, tomato, crispy bacon, sun-dried tomato aioli and sliced avocado. Served with sweet potato fries. 18
Chicken Fajita Quesadilla
Chicken stuffed in a flour tortilla with three cheeses, caramelized onions and mixed peppers. Served with homemade salsa and sour cream on the side. 17
Featured Bar Selection
Stefano Farina Winery, Negroamaro – Italy
Negroamaro hails from the Salento area in southern Italy. Aromas of plum, wild strawberries and black pepper. Full bodied with hints of licorice and nutmeg, with a long persistent finish. A perfect pairing for pizza! 8 | 30
Old Fashioned of the Moment
Tullamore Dew Honey, Black Walnut Bitters, Simple Syrup, orange peel and Luxardo cherry. 12
Dessert Selection
Chocolate Peanut Butter Mousse Cake
Peanut butter mousse piled on a chocolate brownie base and covered with chocolate ganache. 9.5
Key Lime Island Pie
Refreshingly light pie made with authentic key lime juice from the Florida Keys. It is baked in a graham cracker crust and topped with whipped cream, coconut shavings, cannoli chips and caramel sauce. 9
*Consuming raw or undercooked meats may increase your risk of food borne illness