Mesa

tuesday Daily Specials

Appetizer Selection

Warm Bavarian Soft Jumbo Pretzel with Beer Cheese
Warm Bavarian soft jumbo pretzel cooked in our pizza oven. Served with a sharp cheddar beer sauce made with Four Peak’s Kilt Lifter and honey mustard. 15

Bacon Brussel Sprouts
Fried Brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze. 15

Soups

Creamy Cauliflower Chowder

Chef Selections

FRESH Mexican Grouper Fillet with Jumbo Shrimp and Lobster Sauce
Flame grilled FRESH Mexican Grouper fillet (mild, thick, white flakes) topped with three jumbo sauteed shrimp and lobster cream sauce. Plated with rice pilaf 37

Grilled Pork Tenderloin with a Bacon Jalapeno Jam
Marinated flame-grilled and sliced pork tenderloin dressed with a zesty bacon, jalapeno and onion infused jam. Served with mashed potatoes 28

Pecorino Crusted FRESH Chilean Sea Bass Fillet (NEW MENU ITEM)
Pan seared Chilean Sea Bass fillet topped with homemade Pecorino butter crust (butter, pecorino cheese, herbs, mayo and garlic). Plated with orzo tossed with garlic spinach and marinated roasted tomatoes. 43

NY Strip Steak with Gorgonzola Crust*
10 oz. flame grilled boneless NY Strip steak topped with a gorgonzola crust and button mushrooms. Plated with mashed potatoes. 35

Pan Seared FRESH Sesame Crusted Ahi Tuna*
Wild caught FRESH sashimi grade Ahi Tuna sesame crusted and pan seared (MEDIUM RARE – cool center). Garnished with sesame-sweet ginger soy and wasabi aioli. Plated with white rice and pickled ginger. 33

Chicken Piccata
Tenderized chicken breasts lightly panko breaded and sauteed in lemon butter sauce and capers. Served with mashed potatoes. 23

Selections ABOVE include choice of either soup du jour, side salad or vegetable

RWB Beef Pastrami Reuben
Sliced lean pastrami brisket topped with sauerkraut and melted Swiss cheese, on mayo-brushed marble rye. Pan grilled, served with fries and 1000 island dressing. 20

Grilled Pizza with Traditional Beef and Lamb Gyro Meat
Flame grilled crust topped with garlic olive oil, mozzarella, sliced gyro meat (beef and lamb), shredded lettuce, tomato, cucumber and red onion. Drizzled with Tzatziki sauce after baking. 18

Arugula BLT Salad with Crispy Chicken
Arugula, tomato, gorgonzola, cherrywood smoked bacon, red onion, carrot and sliced egg tossed with Sriracha ranch and topped with crispy parmesan chicken. 20

BBQ Pulled Pork Sandwich
House slow roasted pork shredded and blended with BBQ sauce, cheddar cheese then topped with crispy fried onions. Served on a brioche bun with sweet potato fries and house made coleslaw. 18

Featured Bar Selection

Old Fashioned of the Moment
Penelope Barrel Strength, Honey Simple Syrup, Peach Bitters, orange peel, Luxardo cherry. 18

Conundrum White Blend – CA
Coming from the Wagner Family of Wine, Conundrum White is amazingly versatile with refreshing stone fruit, juicy pear, a hint of citrus and a dry finish. 8 | 30

Dessert Selection

Traditional Tiramisu Cup
Espresso soaked lady fingers, mascarpone cream, topped with cocoa and cinnamon. 7.5

*Consuming raw or undercooked meats may increase your risk of food borne illness