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Hours

Location

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POV FOODS ––– Local Places. Happy Faces.™

HOURS

  • CLOSED MONDAY
  • TUESDAY – WEDNESDAY
    11 AM – 9 PM
  • THURSDAY – SATURDAY
    11 AM – 10 PM
  • SUNDAY
    11 AM – 9 PM

LOCATION

6740 E. MCDOWELL RD. #102
MESA, AZ 85215

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Mesa

Menu

lunch

Served Tue – Sat

APPETIZERS

  • RWB CAPRESE PLATTER (GF)sliced fresh mozzarella, fresh basil, beefsteak tomato, roasted red pepper, balsamic vinaigrette 13.5
  • ASIAGO GARLIC MUSHROOM TAPASbutton mushrooms pan seared in olive oil, sherry wine, garlic and lemon, asiago, scallions, toasted garlic bread 12.5
  • TRADITIONAL SHRIMP COCKTAIL (GF) housemade cocktail sauce 16.5
  • MUSSELS VIN BLANCwhite wine, butter, garlic and lemon with
    crostinis 20
  • COCONUT CRUSTED SHRIMPpineapple-jalapeño dipping sauce 15
  • SPICY JUMBO CHICKEN WINGScelery and choice of ranch or bleu cheese dip (mild or BBQ also available) 18
  • GARLIC SEASONED WISCONSIN CHEESE CURDStangy housemade dip 12
  • ROASTED POBLANO AND CHICKEN DIPzesty house roasted poblano pepper, three cheese blend, cream cheese, chicken, roasted corn, tomato, jalapeño, cilantro, cotija cheese, tortilla chips 15
  • HOMEMADE ONION SOUP
    crostini, mozzarella 8

ENTRÉE SALADS

SALAD ADD ONS: Grilled or Cajun Chicken Breast 6 Grilled or Cajun Salmon 9

  • CHICKEN COBB 
    mixed greens, grilled sliced chicken breast, tomato, avocado, crumbled bacon, egg, gorgonzola cheese and choice of dressing 18.5
  • CAESAR romaine, croutons, shaved asiago tossed with Caesar dressing 13.5
  • CAJUN CHICKEN mixed greens, Cajun spiced chicken breasts, cheddar cheese, tomato, black olives, green and red onions, tortilla ribbons and creamy salsa ranch dressing on the side 18
  • NO MEAT WEDGEthick iceberg wedge, gorgonzola, red onions, croutons, kalamata olives, tomatoes, ranch dressing 14
  • PEACH AND BEET

    fresh baby arugula, sliced roasted beets, house glazed peaches, grape tomatoes, toasted walnuts and feta cheese tossed with apple cider vinaigrette 17

  • RWB ARUGULA fresh baby arugula with Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago cheese, dried sweet corn, tomato and pesto ranch dressing on the side 17
  • FUSIONmixed greens, avocado, craisins, tomato, cucumber, feta cheese, cilantro, black olives, apple-wood smoked bacon and pumpkin seeds with lime vinaigrette 17.5
  • MARINATED SLICED STEAK*mixed greens, roasted red peppers, tomatoes, red onions tossed in housemade balsamic vinaigrette with asiago, crispy onions, 8 oz. sliced coulotte steak 24
  • AVOCADO CAPRESEromaine, fresh mozzarella, roasted red peppers, tomatoes, red onions, avocado, fresh basil, housemade balsamic vinaigrette with balsamic reduction 17

BRICK OVEN PIZZA

Our brick oven pizzas come in two sizes: 12″ (Small) or 18″ (Large). The 12″ pizza is also available as cauliflower (+$2) or gluten free crust (+$2). ADD bacon +1.5

NY STYLE CHEESE PIZZA….TRADITIONAL NY STYLE CHEESE PIZZA 16.5/24.5

DRESSED PIZZA…OUR NY STYLE CHEESE PIZZA WITH UP TO 4 TOPPINGS 18.5/28.5

JUMBO BRICK OVEN 1-TOPPING PIZZA SLICE 8.5 (LUNCH ONLY)

EXTRA TOPPINGS 1.5/2.25 EACH

Meat Toppings
 pepperoni, sausage, diced chicken, bacon, sliced meatball, Canadian bacon, hamburger, anchovies

Veggie Toppings
mushrooms, diced green peppers, garlic seasoned spinach, red onions, roasted red peppers, basil, tomato, artichoke hearts, green olives, fresh garlic, portobello mushrooms, capers, black olives, pineapple, pickled jalapenos, sun-dried tomatoes, peppadew peppers, banana peppers

SIGNATURE PIZZAS 18.5|28.5

  • CHICAGOhousemade pizza sauce, Italian sausage, pepperoni, roasted red peppers, mushrooms, bacon, red onion, mozzarella
  • MEDITERRANEAN PESTObasil pesto, sun-dried tomatoes, artichoke hearts, feta, mozzarella, fresh garlic, fresh basil
  • CREAMY GARLIC SAUCE, CHICKEN AND ARTICHOKEgarlic cream sauce, diced chicken, artichoke hearts, mozzarella
  • MARGHERITAcrushed plum tomato sauce, fresh mozzarella, fresh basil (deck baked)
  • BBQ CHICKENBBQ sauce, chicken, fresh tomato, red onion, mozzarella and cheddar
  • PORTOBELLO FOUR CHEESEcreamy ricotta sauce, sliced portobello mushrooms, mozzarella, parmesan, gorgonzola, fresh garlic
  • ATHENIAN creamy ricotta sauce, fresh garlic spinach, kalamata olives, fresh tomato, feta, mozzarella and fresh garlic

RWB STOMBOLIS 18.5

  • MEATBALLsliced meatballs, pizza sauce and mozzarella
  • MEET THE MEATItalian sausage, pepperoni, bacon, housemade pizza sauce, mozzarella
  • CHICKEN PARMIGIANAlightly breaded sliced chicken breast, pizza sauce and mozzarella
  • SPROCCOLIricotta with garlic-seasoned spinach, broccoli, mozzarella, romano
  • GARDENcreamy garlic sauce, mozzarella, tomatoes, mushrooms, green peppers, garlic-seasoned spinach, black olives

BURGERS & SANDWICHES

INCLUDES CHOICE OF ONE SIDE ITEM

  • CALIFORNIA TURKEY BURGERprovolone, roasted red pepper, avocado, sun-dried tomato and garlic aioli 18
  • ALL AMERICAN BURGER*half pound burger with lettuce, tomato, pickle, red onion toasted brioche 17 ADD: cheese .75  avocado 1.25  bacon 1.5
  • AZ BURGER*half pound burger, pepper jack cheese, housemade jalapeño jam, lettuce, tomato, pickle, red onion 19
  • NEW ORLEANS SHRIMP BURGERhand-pressed shrimp patty with onion, red peppers, herbs, with cucumber slaw, New Orleans sauce, lettuce, tomato, toasted brioche bun 21
  • GRILLED PORTOBELLO STACKgrilled portobello, roasted red pepper, provolone and fresh spinach. Side of sun-dried tomato and garlic aioli 16.5
  • CRISPY CHICKEN SANDWICHhand breaded fried chicken breast, havarti, lettuce, tomato, avocado, bacon, toasted ciabatta bun, chipotle mayo 17.5
  • MARINATED CHICKEN SANDWICH                    balsamic marinated grilled chicken, roasted red pepper, fresh mozzarella, toasted ciabatta bun, pesto mayo 17

PASTA

INCLUDES CHOICE OF ONE SIDE ITEM

ADD VEGETABLES +3 – ITALIAN SAUSAGE, MEATBALLS OR GRILLED CHICKEN +6 – SAUTEED SHRIMP +9

  • EGGPLANT FLORENTINE OVER LINGUINIsliced eggplant, ricotta with garlic-seasoned spinach, mozzarella, housemade marinara 21
  • CAMPANELLE PRIMAVERAplum tomato sauce, mixed veggies, button mushrooms, broccoli 18.5
  • MEDITERRANEAN VEGAN RAVIOLIegg-free vegan ravioli with slow roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, plum tomato sauce, broccoli florets 20
  • GLUTEN FREE CHEESE RAVIOLI                              ricotta, parmesan, mozzarella, gluten free ravioli, housemade pink sauce 18.5  ADD: grilled chicken 6  sautéed shrimp 9
  • LINGUINI WITH MEATBALLSwith plenty of homemade sauce and three meatballs 17.5
  • FETTUCCINI ALFREDOhomemade alfredo sauce tossed with fettuccini pasta 17.5
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MEATS & COMBOS

INCLUDES CHOICE OF TWO SIDE ITEMS 
ADD PEPPERCORN OR HERB COMPOUND BUTTER +2
SAUTEED MUSHROOMS +3

  • 10 OZ. CERTIFIED ANGUS NY STRIP*29
  • BEEF AND REEF*10 oz. Certified Angus NY Strip paired with jumbo shrimp scampi 40
  • 8 OZ. CULOTTE STEAK*garlic, soy and honey marinated 26
  • 14 OZ. USD A CHOICE RIB-EYE*42
  • VEAL LIVER, BACON & ONIONS21
  • STEAK & COCONUT SHRIMP*10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce 36
  • 1/2 RACK ST. LOUIS STYLE PORK RIBSSweet Baby Ray’s BBQ  27

CHICKEN

INCLUDES CHOICE OF TWO SIDE ITEMS (PASTA OR RICE DISHES INCLUDE ONE SELECTION)

CHICKEN PARMIGIANA OVER LINGUINI

  • lightly breaded chicken breasts, homemade marinara, mozzarella, linguini 20.5
  • PESTO CHICKEN OVER CHEESE TORTELLINIsliced grilled chicken breasts, pesto cream sauce, green onions, roasted tomato, cheese tortellini 20.5
  • LEMON BASIL CHICKEN OVER LINGUINIparmesan crusted chicken breasts, goat cheese crumbles, lemon-basil sauce, button mushrooms, roasted tomatoes, linguini 21                                                     
  • CHICKEN RWB (GF)pan seared chicken breasts, garlic butter wine sauce, button mushrooms, mozzarella, paprika 20
  • CHICKEN FLORENTINE OVER ANGEL HAIRsliced grilled chicken breasts, mozzarella, parmesan, ricotta with garlic-seasoned spinach, housemade pink sauce, angel hair 20.5
  • CHICKEN MARSALApan seared chicken breasts, Marsala wine sauce, button mushrooms 20

SEAFOOD

INCLUDES CHOICE OF TWO SIDE ITEMS (PASTA DISHES INCLUDE ONE SELECTION)

  • SHRIMP RWB OVER LINGUINIsautéed shrimp, garlic butter wine sauce, button mushrooms, mozzarella, linguini 25
  • COCONUT CRUSTED SHRIMPhand breaded, pineapple jalapeño dipping sauce 25.5
  • FRESH FILLET OF SALMON (GF)choice of grilled, honey mustard glazed or Cajun seared 21.5
  • FRESH CHILIEAN SEA BASSpan seared 8 oz. Chilean sea bass fillet, housemade lemon caper butter sauce, orzo tossed with garlic seasoned spinach and roasted tomatoes  42
  • SEAFOOD SCAMPI OVER LINGUINIsautéed mussels, jumbo shrimp, littleneck clams, jumbo sea scallops, garlic butter wine sauce OR spicy tomato fra diavolo sauce 39
  • BOURBON GLAZED PECAN CRUSTED SALMONpan seared, bourbon glaze, house candied pecan crust,  pumpkin mascarpone raviolis, fresh spinach, Creole mustard sauce 26.5
  •  

SIDES

MASHED POTATOES
BAKED POTATO
SIDE SALAD
CAESAR SALAD
RICE PILAF
SOUP DU JOUR
BROCCOLI
FRIES
SWEET POTATO FRIES
GARLIC SEASONED SPINACH

*Consuming undercooked meat or seafood may increase your risk of foodborne illness