Mesa

Wednesday Daily Specials

Appetizer Selection

Garlic Parmesan Chicken Wings (NEW)
Crispy fried chicken wings tossed with home creamy garlic parmesan sauce. Served with celery and choice of ranch or bleu cheese. 17

Warm Bavarian Soft Pretzel Sticks
Warm Bavarian Pretzel sticks cooked in our pizza oven. Served with a house made honey mustard and scallions. 12

Soups

Creamy Curried Chicken

Mexican Chicken Pozole Verde

Chef Selections

Pesto-Butter Crusted Mahi-Mahi
FRESH Mahi-Mahi crusted with our pesto-butter, pan seared then topped with a Mediterranean relish and finished with a fresh arugula-pesto sauce. Served over orzo tossed with spinach and roasted tomatoes. 36

Flame Grilled Beef Tenderloin Medallions Burgundy*
Three 3 oz. flame grilled beef tenderloin medallions in our homemade Burgundy sauce with button mushrooms. Plated with mashed potatoes. 38

Asiago and Herb Crumb Crusted FRESH California Halibut Fillet
FRESH Halibut fillet (thick, white, mild, flaky) with a light asiago and herb crumb blend baked in our housemade scampi butter. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes. 35

Porterhouse Pork Chop with Smoked Caramel Pecan Sauce
Flame grilled Premium Grade 14 oz. porterhouse pork chop garnished with a homemade smoked caramel pecan Sauce. Served with mashed potatoes. 29

Salmon A La Orange with Jasmine Rice
FRESH Atlantic Salmon fillet, flame grilled and garnished with a homemade sesame-orange glaze and scallion. Plated with Jasmine rice. 32

Chicken Edwin with Garlic Parmesan Cream Sauce
Chicken breasts folded and stuffed with lightly floured eggplant, roasted mushrooms, mozzarella then dressed with a creamy garlic parmesan sauce. Plated with mashed potatoes. 23

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Fish and Chips
Tempura battered FRESH California Halibut fillet (thick, white, mild, flaky) served with tartar sauce and french fries. (ONLY AVAILABLE UNTIL 4:00pm) 19

Pinsa Romana Mortadella e Pistaccio (NEW)
Pinsa is a Roman style pizza crust that has been crafted for easy digestibility and is made with a non-GMO blend of rice, soy, and sourdough wheat flour. Baked and topped with mortadella, stracciatella cheese, pesto, pistachios, olive oil and balsamic glaze. 17

Smoked Pork and Brisket Pretzel Dogs
Two naturally smoked hardwood pork sausage infused with brisket, grilled and served in a pretzel roll with dijonnaise and caramelized onions. Served with fries. 18

Asian Crispy Chicken Salad with Sesame Dressing
Asian inspired salad tossed in a sesame dressing with crispy chicken, mixed greens, Mandarin oranges, green onion, red pepper, cucumber, carrots and crispy wonton strips. 19

Featured Bar Selection

Old Fashioned of the Moment
Penelope Toasted Rye, honey simple, cherry bitters, orange peel, Luxardo cherry. 18

Mr. Moody “Potion” Red Blend – CA
A blend intended to mimic classic European blends. Aromas of plum and chocolate, blended with berries and deep mocha notes to create a tapestry of flavors. 8 | 30

Dessert Selection

Red Velvet Cake
A two layer traditional red velvet cake with cream cheese icing. 8.5

*Consuming raw or undercooked meats may increase your risk of food borne illness