Prescott

Sunday December 22, 2024

Soup du Jour: Lobster Bisque & Clam Chowder

Chef’s Egg Roll: Shepherd’s Pie

Appetizer

Pecan Crusted Brie

Slightly warmed, served with sliced apples and heart-shaped crisp lahvosh crackers. Served with raspberry sauce.

$13.00

Pretzel Sticks

3 Bavarian pretzel sticks served with a beer cheese sauce and honey mustard for dipping.

$10.00

Salad

Strawberry Feta Salad

Spinach tossed with poppyseed dressing, topped with red onion, sliced strawberries, apples, grape tomatoes, glazed walnuts and feta. Crowned with grilled chicken

$20.00

Entree

Lobster Ravioli Special

Lobster meat mixed with roasted shallots, fresh herbs and just a dash of ricotta and mozzarella cheese. Wrapped in fresh, large round sunflower shaped ravioli. Tossed in a light homemade sherry wine sauce and topped with butter, langostino and watermelon radish. Served with one side.

$34.00

40 oz Tomahawk Steak for 2

40 oz. Certified Angus Tomahawk steak for 2 topped with a house made herb butter with your choice of four sides. Minimum 20 min cook time

$145.00

Pistachio Crusted Halibut

Pan seared FRESH Atlantic Halibut fillet (thick, white, mild, flaky) lightly crusted with chopped toasted pistachios blended with seasoned panko and finished with pistachio honey butter. Choice of two sides

$39.00

St. Louis Style Blackberry BBQ Pork Ribs 1/2 Rack

Half rack of rich St. Louis style pork ribs flame-grilled and finished with a Blackberry BBQ glaze. Plated with mashed potatoes.

$27.00

Raspberry Cheesecake

Traditional NY style cheesecake infused with raspberries and white chocolate over a graham cracker crust. Served with fresh raspberries and drizzled with white chocolate

$9.00