Prescott
Tuesday 5-28
Soup du jour:
Red Pepper Bisque
Appetizer
Shepherd’s Pie Eggrolls
Ground beef, seasoned mashed potatoes, peas, sautéed onions and carrots stuffed in egg roll wrappers. Served with side of brown gravy
$13.00
Salad:
Roka Salad
Mixed greens and Arugula topped with Granny Smith apples, pumpkin seeds, gorgonzola cheese, pickled red onions and tomatoes with balsamic vinaigrette on the side.
$16.50
Entrees:
Wagyu Burger
Flame grilled half pound American WAGYU burger served on a toasted brioche bun with sundried tomato aioli, lettuce, tomato, havarti cheese and red wine caramelized onions.
$22.00
AZ BBQ Burger
A gourmet burger topped with bbq sauce, pepper jack cheese, fresh jalapeno’s and bacon.
$19.00
Avocado Burger Special
Flame grilled gourmet burger topped with provolone, dijonnaise, grilled onions, sliced avocado and iceberg lettuce on a grilled bun.
$18.00
Blackened Swordfish
Blackened swordfish with mango salsa served with orzo and choice of 1 additional side.
$37.00
Mama’s Sage Chicken
Two RWB seasoned fried chicken breasts in a house made sage gravy. Paired with mashed potatoes plus one additional side.
$24.00
Dessert:
Homemade Bread Pudding
Homemade bread pudding with chocolate chips, served a la mode & drizzled with white chocolate and caramel.
$9.00